Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions.

In free living conditions, 24 breastfed infants, aged 6 to 10 months, were given successively five experimental gruels to study the effect of energy density (ED) and sweetness (sweet taste) on energy intakes (EI). Four gruels (G0, G1, G9 and G20) were prepared with experimental flours which were composed of the same local ingredients and which contained different levels of sucrose. The fifth gruel (GC) was prepared with an industrial flour. G0 had an average ED of 45 kcal/100 g (189 kJ/100 g) and the other gruels an average ED of 110 kcal/100 g (461 kJ/100 g). Although the sugar contents of the flours were 1% for G1, 9% for G0 and G9 and 20% for G20, because of flour composition and gruel dry matter content, the gruel G1 had the same sweetness as G0, G20 the same sweetness as GC and G9 a sweetness between that of G1 and G20. The results show that the amounts of G0 consumed were significantly higher than those of high ED gruels (7.84 for G0 vs 6.12, 5.63, 4.46, 4.72 g/kg body weight/meal, respectively for G20, G9, G1 and GC, P < 0.05). However, EI from high ED gruels were significantly (P < 0.001) higher than those from G0 (6.65, 6.10, 4.86, 4.83 kcal/kg/meal, respectively for G20, G9, G1 and GC vs 3.46 for G0). Energy intakes from G9 and G20 gruels were not significantly different but were significantly higher than those from GC and G1 (P < 0.001). So, consumption of sweet gruels with high ED and composed of local ingredients increased, at least by 76%, the EI from gruels in comparison with those from low ED gruels, but the amounts consumed by the infants remained too low to cover more than 15% of their daily total energy needs.

[Pseudomonas aeruginosa epidemiology in Egypt: study of 80 hospital strains isolated at Alexandria]. / Epidémiologie de Pseudomonas aeruginosa en Egypte : étude de 80 souches d'origine hospitalière isolées a Alexandrie.

Eighty hospital strains of P. aeruginosa, isolated in Alexandria, were examined with the aid of three epidemiological markers (serotype, lysotype and O. N. P. G.-test). The most frequent serotypes in Alexandria are 0:11, 0:12, 0:2, 0:4, 0:6 et 0:1; this situation is different from those reported in European countries and in U. S. A. Sixty-five lysotypes were found and the strains of serotype 0:11 fall in fifteen lysotypes. One strain 0:12 was found O. N. P. G. positive.

Some aspects of hair regreasing.

Synopsis A multi-technique evaluation of the hair regreasing process is described. Preliminary experimentation in vitro was followed by a long-term in vivo study conducted on a single subject having greasy hair. First, a shampoo for very greasy hair and one for dry hair were applied to the left and right sides of the head respectively (split-head test) for 7 weeks; then a shampoo for greasy hair was applied to the entire head (whole-head test) for 5 weeks. Three parameters were studied: (1) hair spacing, determined by means of a special device; (2) regreasing of individual hairs, measured using the contact-reprint technique; (3) the amount of sebum extracted from individual hairs, performed by g.l.c. determination of squalene. Results obtained during the split-head period showed that the shampoo for very greasy hair showed higher average hair spacing, slower progression of regreasing, and better sebum-removal efficiency when compared to the shampoo for dry hair. During the whole-head test period with one shampoo, results showed that there was consistent asymmetry as regards hair spacing and progression of regreasing. These results support our hypothesis concerning the role of interfacial forces in the hair regreasing process.