Low-cost uncrewed aerial vehicles (UAVs) as a novel tool for welfare assessments on open pen commercial crocodile farms.

BACKGROUND: The welfare of crocodiles on commercial farms in southern Africa requires precise assessment, focusing on stocking densities and pen conditions. However, disputes between animal welfare groups and farm owners persist due to inadequate methodologies for quantifying these factors. OBJECTIVES: This study aimed to address these disputes and enhance crocodile welfare assessment by introducing a novel technique using a low-cost consumer uncrewed aerial vehicle (UAV) and open-source photogrammetry software. The objective was to quantify key welfare parameters accurately and efficiently. METHOD: The study involved applying the UAV-based technique to two large Nile crocodile (Crocodylus niloticus) farms in South Africa. The approach enabled the mapping and surveying of crocodile pens, facilitating the determination of stocking densities, biomass indicators, and other pen-related attributes. Comparisons were made between UAV-derived crocodile counts and farmer estimates. RESULTS: The UAV-based crocodile counts significantly differed from the estimates provided by farmers, underscoring the need for a more precise assessment method. The technique's cost-effectiveness was evident, with implementation expenses totalling less than R10 000, a fraction of the cost associated with commercial UAV surveys. CONCLUSIONS: The introduced UAV-based technique offers a valuable solution to the ongoing debates regarding crocodile welfare on commercial farms. By quantifying key parameters accurately and economically, it empowers farmers and animal welfare groups to make informed decisions. The method's ease of adoption, demonstrated through its use by some Southern African crocodile farmers, signifies its potential for widespread application, ultimately contributing to improved crocodile welfare.

Liver moisture content in animals and possible causes of variations in hepatic dry matter content.

The concentration of trace elements in the liver is used as an indicator of the mineral nutritional status of an animal, as a benchmark of environmental mineral exposure, to follow the metabolism of an element in the body and for various other purposes. Concentrations are expressed on a wet (fresh) liver basis or on a dry liver basis. From a literature search and evidence from an analytical laboratory, large variations (varying from < 20% to > 40%) have been recorded on the percentage of moisture in the livers of ruminants. Such variations potentially compromise the interpretation of results on mineral concentrations in livers, and preclude robust comparisons between studies. Among the factors that can affect the moisture content of livers are: inconsistencies in sampling and preparation of liver samples; exposure to toxic substances; ill-health of the animal; fat content of the liver; and age of the animal. It was estimated that the mean dry matter (DM) content of the livers of healthy ungulates containing less than 1% liver fat is between 27.5% and 28.5%, and on a fat-free basis 25-26% DM. For routine analyses of liver samples it is suggested that to limit variations owing to differences in liver moisture content, liver mineral concentrations should be expressed on a DM basis, and for in-depth scientific studies on mineral metabolism on a dry, fat-free basis. However, if mineral concentrations are expressed on a wet basis, it is advisable to supply the liver DM content as well.

Viability of cattle sperm under different storage conditions in Cameroon.

A study was carried out to evaluate the viability of extended cattle semen, without freezing, under different storage conditions. The semen was collected from Holstein Friesian bulls using artificial vaginas. The semen was extended and stored in a 3-by-4 factorial design (storage system × ice change). The storage media were ice boxes, buckets, and refrigerator. The ice in these media was either replaced daily, on the first and third day, first day only, or no ice at all after the semen collection. Results showed an overwhelming evidence of the effect of storage medium and ice change on sperm viability (P<0.0001). Individual motility before processing was highest in the refrigerator with averages of 44.5%, 39.5% in ice boxes, and 10% in buckets during the 8-day experiment. There was no significant difference (P>0.05) in progressive motility after processing in the refrigerator (34%) and in ice boxes (33%) but significantly higher (P<0.01) to the 10% obtained in buckets. It was shown that spermatozoa in the ice box retained 45% individual motility up to the sixth day after semen was collected on the condition that the ice was changed on the third day. Progressive motility after processing in the ice box was 40% up to the sixth day with the ice changed on the third day while the spermatozoa were well preserved up to the fourth day in the same medium if the ice put on the first day was not changed. This study shows that, if farmers plan to inseminate cows within the first day after semen collection, they can use buckets with ice for the transportation of the extended semen ampoules from the artificial insemination center. Otherwise, the semen needs to be kept in ice boxes and the ice changed on the third day after collection and this semen could be used within a week.

Price dynamics of red meat types in South Africa for the period 2013 to 2017.

The agricultural product market is changing from a producer-orientated to a more consumer-orientated market. Consumer rely on the classification system within the red meat types. Different red meat types and carcass classifications influence the prices of red meat. This study was conducted to determine the price dynamics of different red meat carcasses and carcass classes. It was theorised that the different red meat classification classes and number of carcasses sold influence the price and demand of red meats. It was also theorised that specific meat classes have a greater influence on meat prices and demand than others. The results of this study supports the hypothesis that red meat carcass type and specific meat classes within carcass type influence red meat carcass prices. There is a differentiation among classes in terms of the degree to which class influences price, since classes were identified that had no influence on price dynamics of other meat types.

Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle.

A large proportion of South African feedlot cattle are crossbreds of Brahman (BrX, Bos indicus), and Simmental (SiX, Bos taurus). A sample of 20 grain fed bulls from each of these crossbreeds was used to compare meat quality with that of the small frame indigenous Nguni (NgX, Sanga) by evaluating a variety of biochemical and genetic parameters previously shown to be associated with meat tenderness. Shear force values were generally high (5.6kg average at 14days post mortem), with SiX animals higher than BrX or NgX (P=0.051) despite higher calpastatin:calpain ratio in BrX (P<0.05). Calpain activity and cold shortening were both correlated with tenderness for all classes. The sample size was too small to accurately estimate genotypic effects of previously published markers in the CAST and CAPN1 genes, but the allele frequencies suggest that only modest progress would be possible in these South African crossbreds using these markers.

The Brody effect induced by premature ventricular complexes in the ovine heart.

The QRS response of the electrocardiogram to bleeding has been a source of interest to the physiologist for more than a century. Studies in the dog, cat and chicken have shown a reduction in QRS amplitude in response to bleeding. This effect has been explained by the so-called Brody effect, in which the intraventricular mass of blood acts as a conducting medium, augmenting radial conduction, thus resulting in the subsequent reduction in QRS amplitude in conditions where the intraventricular mass of blood is reduced. The aim of this study was to evaluate whether the Brody effect will be present in the ovine heart and, furthermore, to evaluate if the right and left ventricles will demonstrate the same QRS change if the Brody effect is indeed present. This study clearly demonstrated that the Brody effect is present in the ovine heart. Furthermore, two unique aspects emanating from this study are firstly the fact that this is the first study to show that premature ventricular complexes are able to induce the Brody effect and, secondly that there is a very clear difference in the response of the right and the left ventricles when the Brody effect is induced in the ovine heart.

Impact of management interventions on smallholder dairy farms of the Western Highlands of Cameroon.

A study was carried out to evaluate the impact of interventions to solve constraints in smallholder dairy farms of the Western Highlands of Cameroon. The interventions consisted of improved breeding through introduction of artificial insemination, better feed supplementation, farmers training in milk processing and better veterinary services. Results show that there was a decrease in average monthly expenditures of 18% relative to the month before interventions started. Much of the expenditures were related to feed (38% of all costs). There was an overall increase in farm income. Close to 2/3 of the income were derived from milk products from home processed milk and culled animals. Only 7% income came from milk sold to the processing plant. The partial budget shows that before interventions, farmers lost $4.5/cow/month but gained $38/cow/month because of the interventions. The return was 2.32 and included opportunity income for milk home consumed and shared. When this opportunity income was ignored, the return stood at 1.93. The positive impact of interventions led to poverty alleviation and some farmers acquired more cows. A spill over effect is that more crop farmers are willing to be engaged at least partially in dairy farming. It will be good if many more farmers could benefit from these interventions.

The animal fat paradox and meat quality.

The purpose of this paper is to address some of the paradoxical issues and perceptions regarding animal fats and the related effects on meat quality and consumer perceptions. Meat scientists have been studying carcass characteristics for many years and although the factors that influence the accumulation, distribution and composition of carcass fat in livestock have been extensively researched, the role, value and perceptions of animal fats in meat quality differ significantly in importance between producers, abattoirs, butchers, retailers and consumers. Fat and long-chain fatty acids, whether in adipose tissue or muscle, contribute to important aspects of meat quality and are central to the nutritional and sensory values of meat. In this review the nutritional value of fat, as well as the importance of fat in terms of carcass and meat quality will be highlighted. The 'quality' of meat depends greatly on the socio-demographic backgrounds of the consumer. The aim is to focus on the global importance of fat in the carcass to the producer, processor and consumer. There is currently no clear cut definition for fat quality because the acceptability and perceived quality of fat varies significantly in terms of quantity, colour, consistency and chemical composition in different species of livestock around the world. The association between animal fats and human health is critical and recommendations by health professionals range from excluding fats altogether to a moderate consumption of fats due to their essential role in the body. Recently the emphasis has shifted away from fat quantity to fat quality. Despite these recommendations and years of bad publicity in terms of the adverse affects of animal fats in human health, the livestock industry seems reluctant to shift its focus to fat quality rather than quantity. This approach may adversely affect future meat consumption by consumers who are becoming increasingly critical about the food they eat.

Electrocardiographic surrogates of structural myocardial alterations in the Dorper sheep heart.

In this study we evaluated the validity of well-known human electrocardiographic markers of myocardial pathology in Dorper sheep. These markers include: the duration of the QRS complex of premature ventricular complexes (PVCs), the presence of notching of the QRS complex of PVCs and change of the ST-segment of PVCs. It was shown that these three electrocardiographic phenomena correlate with myocardial pathology in the hearts of Dorper sheep. We also describe a new electrocardiographic indicator of myocardial pathology, namely an increase in the frequency of cardiac memory T waves as a new electrocardiographic surrogate for myocardial pathology in the hearts of Dorper sheep.

Fatty acids in carcass fat of steers treated with a ß-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17ß.

Forty steers of medium maturity were allocated randomly to four treatment groups of 10 steers each (C = Control, ßA = ß-Agonist, TO = Trenbolone acetate + oestradiol-17ß and ßTO = ß-Agonist in combination with trenbolone acetate + oestradiol-17ß). After 56 days on treatment, the ß-Agonist treatment was stopped and the steers slaughtered on the ninth day after withdrawal. Samples of subcutaneous fat over the 13th rib and M. longissimus dorsi were stored in sealed polyethylene bags at -20 °C for fatty acid analysis. A greater proportion of oleic acid (C18: 1, P < 0.05) was deposited in the subcutaneous fat of steers treated with ßA as opposed to those treated with either TO or ßTO. Treatments altered the fatty acid composition of the M. longissimus dorsi, particularly through their effects on palmitic acid (C16:0, P < 0.01), palmitoleic acid (C16:1, P < 0.01) and oleic acid (C18:1, P < 0.01). The results suggest a shift (P < 0.01) towards saturated fatty acids in the M. longissimus dorsi of steers treated with either ßA or ßTO.

Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks.

The sensory attributes of dark, firm and dry (DFD) and normal pH beef, both raw and fried, were evaluated and compared by a consumer panel (n=64). Consumer sensory evaluations indicated that the general appearance (P<0.05), colour (P<0.001) and acceptability (P<0.01) of raw normal pH steaks were preferred to those of raw DFD steaks. Twice as many panellists preferred the raw normal pH than raw DFD steaks because of the more attractive red colour, compared to the almost black colour of raw DFD steaks. No significant differences were found between the hedonic ratings of the sensory attributes of fried normal pH and fried DFD steaks. It was expected but not confirmed that consumers would find the tenderness of the DFD steaks more acceptable compared to the normal pH steaks. However, when forced to choose, female consumers significantly preferred fried normal pH steaks to fried DFD steaks, presumably because of a better flavour and more acceptable colour.

Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers.

Recent ambiguity about the role of animal fat in causing coronary heart disease, coupled with the controversy regarding the effect of various levels of energy nutrition on ruminant depot fats, prompted an investigation into the influence of high-energy nutrition, breed and slaughter weight on the fatty acid profiles of ruminants. Two isonitrogenous and isomineral diets containing 11·76 MJ ME/kg DM and 10·18 MJ ME/kg DM were fed to Dorper and SA Mutton Merino wethers of ± 20 kg to 37 and 43 kg live weight. Subcutaneous fat samples and feed samples were collected for fatty acid analysis. Treatment significantly affected the subcutaneous fatty acid profiles of wethers, which includes C15:0, C16:0, C17:0, C17:1, C18:0, C18:1, C18:2 and C18:3. Treatment also influenced the concentration of saturated and unsaturated fatty acids in the subcutaneous adipose tissue as well as the concentration of trans-fatty acids. The results obtained suggest that dietary energy levels may significantly affect the fatty acids in the subcutaneous fat of wethers. Breed differences, after correcting for carcass fatness, occurred in C16:0.

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls.

Seventy six Belgian Blue (BB) bulls, with double-muscled conformation, were randomly allocated to six dietary treatments in a 2 × 3 factorial experiment. The treatments included low (N(L)=127 g CP/kg DM), medium (N(M)=153 g CP/kg DM) and high (N(H)=172 g CP/kg DM) levels of dietary protein in combination with low (E(L)=7.38 MJ ME/kg DM) and high (E(H)=8.03 MJ ME/kg DM) levels of dietary energy. Fatty acid composition was determined on total lipid samples of the M. longissimus thoracis of all animals and on the separated triacylglycerol and polar lipid fatty acid fractions of the medium-protein group. Dietary energy and protein levels influenced the carcass characteristics of BB bulls but the effects were small. Carcass fat cover score, carcass fat content and intramuscular fat content were slightly but significantly higher in the animals on the high versus the low energy diets. The overall intramuscular fat content was very low (<1%) and the overall polyunsaturated:saturated fatty acid ratio (0.39) high compared to normal figures for beef. The high versus the low dietary energy level increased the monounsaturated (P<0.001) and decreased the polyunsaturated (P<0.001) fatty acid proportion with no change in the saturated fatty acid proportion. This may have been due in part to the addition of beef tallow to increase the energy level of the diet. Concomitant shifts in the individual fatty acids included increased proportions of C14:0 (P<0.001), C16:0 (P<0.03), C16:1 (P<0.01), C18:1 (P<0.001) and decreased proportions of C18:2 (P<0.001) and C20:4 (P<0.001). Increasing dietary protein levels had inconsistent effects on the fatty acid profiles. The proportion of polar lipid fatty acids in the total fatty acids was 0.34 and 0.25 for the E(L) and E(H) group, respectively, in the Nm treatment group. Changes in fatty acid proportions of the triacylglycerol fatty acid fraction were similar to those seen in the total lipid fatty acids when related to dietary energy level, but no significant changes in the polar lipid fatty acid proportions were observed. Significant linear relationships were found between measures of carcass and muscle fatness and fatty acid proportions. With increasing muscle total fatty acid content, saturated and monounsaturated fatty acid proportions increased (r=0.38 and r=0.55, respectively, P<0.01) and the polyunsaturated fatty acid proportion decreased (r=-0.73, P<0.01). The diet had some effects but the relatively unsaturated intramuscular fatty acid composition was mainly related to the low total fat content of the BB animals.

Meat quality of designated South African indigenous goat and sheep breeds.

Carcass composition, proximate meat composition, fatty acid composition and sensory characteristics of two breeds of goats, Indigenous (n=12) and Boer goats (n=12), and two breeds of sheep, Damara (n=12) and Dorper (n=12), on extensive pasture-grazing, were analysed. The right side of each carcass was processed into wholesale cuts and dissected into subcutaneous fat, meat and bone. Meat and fat were minced together and sampled for proximate analysis as well as fatty acid profiles. The remaining minced meat was formed into meat patties, which were cooked for descriptive sensory evaluation of aroma, tenderness, juiciness and flavour characteristics by a trained panel. Goat and sheep breeds had different meat qualities. The composition and properties of subcutaneous and intramuscular fat contributed to the differences in meat quality observed within and between the species studied. Goats had proportionally smaller carcasses. Sheep yielded more dissectable fat and lean and less bone as a percentage of carcass weight than goat breeds, although the proportional lean content per cut of Boer goats was comparable to that of sheep. The percentage of bone was highest for Indigenous goats. Concentrations of saturated fatty acids were higher in goats compared to sheep. Sheep patties were more tender, juicy, greasy and less chewy compared to goat patties. The species related goaty and muttony flavour were clearly distinguishable. It is recommended that goats should be valued as a different species compared to sheep.

Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.

Double-muscled cows of the Belgian Blue breed, ranging from ca. 680 to 880 kg live weight were slaughtered and various fat depots sampled for lipid analysis. Subcutaneous fat (SCF), intermuscular fat in m. serratus (IMF1) and m. transversalis (IMF2), kidney fat (KF) and intramuscular fat in m. longissimus thoracis (IMF3) were sampled. In IMF3 samples, polar lipids were separated from other lipid classes by thin layer chromatography. Both the proportions (w w %) and gravimetric concentrations (mg g(-1) of sample) of long-chain fatty acids were determined in total lipids of SCF, IMF1, IMF2, KF and in lipid classes of IMF3 by gas chromatography. The greatest concentration of total fatty acids was found in KF (777.6 ± 82.6 mg g(-1)), followed by SCF (721.3 ± 92.2 mg g(-1)), IMF2 (709.8 ± 72.5 mg g(-1)) and IMF1 (682.1 ± 71.6 mg g(-1)). Triacylglycerol and polar lipid fatty acid content of m. longissimus thoracis (IMF3) were respectively 8.1 ± 3.3 and 3.1 ± 0.6 mg g(-1). Fatty acid content, particularly the triacylglycerol fatty acid content in IMF3, increased (p < 0.01) with increasing carcass fat content. Polar lipid fatty acids in IMF3 contained a higher proportion of polyunsaturated fatty acids (32.6 ± 4.8 %) and lower proportion of saturated fatty acids (27.4 ± 5.0%) compared to the triacylglycerol fatty acid fraction (p < 0.01), which may reflect a prerequisite for proper membrane functioning. Internal fat depots were more saturated (p < 0.01) compared to SCF. The proportion of monounsaturated fatty acids differed (p < 0.01) between IMF1 and IMF2, possibly reflecting differences in muscle activity and functioning. Oleic (C18:1) and stearic (C18:0) acids comprised more than 60% of the total fatty acids in all anatomical locations.

Ventriculo-atrial conduction in the ovine heart, caused by premature ventricular complexes.

In humans, and certain animals, the atrioventricular conduction system is capable of bidirectional conduction. Depolarization impulses, originating in the ventricle itself, may thus be conducted in a retrograde direction towards the atria. Two common causes for this phenomenon of ventriculo-atrial (retrograde) conduction are premature ventricular complexes and ventricular pacing. The surface electrocardiogram can be used for the detection of such retrogradely conducted beats. The purpose of this study was to investigate the possibility of ventriculo-atrial conduction in Dorper sheep. Premature ventricular complexes in eight healthy Dorper wethers were induced and it was possible to document retrogradely conducted beats on the surface electrocardiogram in all of them. It is concluded that the Dorper sheep heart is capable of ventriculo-atrial conduction.

The heart remembers: observations of cardiac memory in the Dorper sheep heart.

Memory is a property common to a diverse range of tissues. Cardiac memory has been demonstrated in the human, dog, rat and rabbit. This is a peculiar phenomenon, reflected in the T wave of the electrocardiogram. The heart is able to remember periods of alterations in the sequence of ventricular activation and once there is a return to a normal sequence of ventricular activation the T waves may manifest memory. Cardiac memory is noted when the T wave during normal ventricular activation retains the vector of the previous abnormal QRS complex, caused by a period of altered ventricular activation. Possible mechanisms of memory in the heart are alterations of the transient outward potassium current (I10) in ventricular myocytes and new protein synthesis inside myocytes. These two mechanisms operate in short- and long-term cardiac memory respectively. Currently, it is unknown whether memory may have adverse structural consequences in the heart. We were able to demonstrate memory in the hearts of Dorper wethers and this is the first report of cardiac memory in Dorper sheep.

Ventricular dyssynchrony as a cause of structural disease in the heart of Dorper sheep.

Ventricular dyssynchrony is a disturbance of the normal, organized electromechanical coupling of the two ventricles. This condition has many causes, such as left bundle branch block, ventricular preexcitation, right ventricular pacing and right ventricular premature ventricular complexes (PVCs). Ventricular dyssynchrony has many adverse haemodynamic effects on the left ventricle and we wanted to know whether these adverse haemodynamic effects might have any structural consequences on the left ventricles of such hearts. Six healthy Dorper wethers were subjected to numerous right ventricular PVCs to induce ventricular dyssynchrony in order to determine whether any structural consequences will occur in the left ventricles of these hearts. Myocarditis in the musculature of the left ventricles of all six these hearts was seen.

An economic analysis of communal goat production.

The economic impact of different extension messages used was calculated using enterprise budgeting (gross margin analysis). Input data were gleaned from the literature, from participatory appraisals, as well as a field study, spanning 12 months, of small-scale communal goat farming systems in Jericho in the Odi District of North West Province. The number of offspring weaned per annum, as a proportion of does owned, was selected as the desired output for analysis. This study has shown that small-scale communal goat farmers are not adopting or implementing extension messages to improve production capacity. In South Africa the majority of goats are slaughtered in the informal sector. If the informal sector is to be persuaded to market goats commercially through formal channels, then knowledge of the economics of goat farming on communal lands should be provided. The economic aspects of extension messages are probably an important factor in determining acceptance and sustainability yet appear to be seldom investigated. The probable reason for lack of adoption of standard extension messages, which promote improved nutrition, parasite control, vaccination and treatment of goats, was economic. In other words, the so-called 'poor management practices' used by communal farmers appeared to be economically more profitable than the 'good management practices' suggested to increase production. The price of communal goats was not related to their mass. A higher level of inputs would probably have resulted in a heavier kid, however it was established that this would not have influenced the price received as a majority of the goats were slaughtered for ritual purposes where age, colour and sex were more important to the purchaser than body mass. It is standard practice in commercial farming systems to evaluate the economic benefits of all management practices before they are implemented. Production animal veterinarians use veterinary economics to compare different scenarios to control diseases or select management practices in commercial herds. It is suggested that the inputs and outputs of small-scale farming systems should be carefully analysed and that veterinary economics should also be used to evaluate the probable impact of extension messages formulated by veterinarians and animal health technicians.

A new application of pelvis area data as culling tool to aid in the management of dystocia in heifers.

Although fetomaternal disproportion is the major cause of dystocia in heifers, pelvis area (PA) is not recommended as a culling tool due to its relatively low importance and genetic correlation with calf birth weight (BWT), the most important factor associated with dystocia. The objective of this observational study of 484 limited bred yearling beef heifers was to compare the effects of different methods of adjustment of PA data for culling to select against dystocia. Multivariable analyses were used to determine predictors of PA, calf BWT, and dystocia. Hypothetical culling rates of 10 and 20% were then applied after ranking heifers by each of the following: unadjusted PA, PA adjusted to 365 d of age by subtracting 0.27 cm(2) per day of age difference between each heifer's age and 365 d (APA), PA:prebreeding BW ratio (PA:BW), PA adjusted to the median BW of the group using the regression coefficient of PA on BW within age group (BWPA), and PA similarly adjusted to the median lean BW (LBWPA). Dam parity, sire, prebreeding age, prebreeding BW, and prebreeding BCS were associated with PA whereas dam parity, sire, own BWT, PA, AI bull, and calf gender were associated with calf BWT (P < 0.05). Dam parity, calf BWT, and either BWPA or LBWPA were the only independent predictors of dystocia (P < 0.05). Adjusting PA to BW or lean BW (LBW) improved the sensitivity and specificity to predict dystocia. After hypothetical culling by PA, retained heifers were heavier and had a higher calving rate and calves tended to be heavier at birth compared to culled heifers, but dystocia rates were not different. Culling by APA resulted in similar effects, except that dystocia rate tended to be lower in retained heifers. Culling by PA:BW resulted in lower dystocia rate in retained than in culled heifers, but retained heifers had lower prebreeding BW than culls. Culling by BWPA and LBWPA resulted in lower proportions with dystocia and a tendency towards higher calving rates in the retained heifers, without affecting the prebreeding BW or calf BWT. It is concluded that pelvimetry is a useful culling tool to aid in the management of dystocia in yearling heifers and that adjustment of PA to median BW or LBW within age group improves its accuracy and avoids the undesirable side effects.