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1.
Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015-2018.
Foodborne Pathog Dis
; 19(3): 209-216, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35006004
2.
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017-2019.
J Food Prot
; 87(7): 100293, 2024 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38718983
3.
Environmental tobacco smoke as a source of polycyclic aromatic hydrocarbons in settled household dust.
Environ Sci Technol
; 46(7): 4174-83, 2012 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-22397504
4.
Characteristics Associated With US Adults' Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021.
Public Health Rep
; 137(6): 1198-1206, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36000513
5.
Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016.
MMWR Surveill Summ
; 68(1): 1-20, 2019 02 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30789874
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