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1.
Mulberry Ethanol Extract and Rutin Protect Alcohol-Damaged GES-1 Cells by Inhibiting the MAPK Pathway.
Molecules
; 27(13)2022 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807511
2.
The red wine component ellagic acid induces autophagy and exhibits anti-lung cancer activity in vitro and in vivo.
J Cell Mol Med
; 23(1): 143-154, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30353639
3.
Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times.
Molecules
; 14(2): 827-38, 2009 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-19255542
4.
Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation.
Plant Physiol Biochem
; 46(12): 1085-92, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18762429
5.
Cloning of phospholipase D from grape berry and its expression under heat acclimation.
J Biochem Mol Biol
; 40(4): 595-603, 2007 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-17669277
6.
Activity and subcellular localization of glucose-6-phosphate dehydrogenase in peach fruits.
J Plant Physiol
; 164(7): 934-44, 2007 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16884825
7.
Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves.
J Plant Physiol
; 163(4): 405-16, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16455354
8.
Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation.
J Food Sci
; 81(4): M958-67, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26953927
9.
Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation.
PLoS One
; 10(6): e0128611, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26030864
10.
Changes of resveratrol and antioxidant enzymes during UV-induced plant defense response in peanut seedlings.
J Plant Physiol
; 167(2): 95-102, 2010 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-19716623
11.
Involvement of phospholipase D in the low temperature acclimation-induced thermotolerance in grape berry.
Plant Physiol Biochem
; 47(6): 504-10, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19138860
12.
Novel interrelationship between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves.
J Exp Bot
; 57(12): 3337-47, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-16908502
13.
Expression of the chalcone synthase gene from grape and preparation of an anti-CHS antibody.
Protein Expr Purif
; 50(2): 223-8, 2006 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-16860571
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