Differential effects of rhizobacteria from uninfected and infected tomato on Meloidogyne incognita under protected cultivation.

Intermingled uninfected and root-knot nematode-infected tomato plants are commonly observed under protected cultivation. To understand the role of rhizobacteria underlying the susceptibility to nematode infectivity in these tomato plants, 36 rhizobacteria (18 from each type) with morphologically distinct colony characteristics were isolated from the rhizosphere of uninfected and root-knot nematode-infected tomato plants. The in vitro nematicidal potential of rhizobacteria from the uninfected rhizosphere was significantly higher than that from the infested rhizosphere. The three most effective antagonists were identified as Microbacterium laevaniformans, Staphylococcus kloosii, Priestia aryabhattai from root-knot-nematode-infected tomato rhizosphere and Staphylococcus sciuri, Bacillus pumilus, and Priestia megaterium from the rhizosphere of uninfected tomato. Volatile organic compounds from these rhizobacteria were characterized. Except for S. kloosi, the soil drenching with other rhizobacteria significantly reduced juvenile penetration (>60%) in tomato roots. Furthermore, the application of a single or consortium of these rhizobacteria affected nematode reproduction in tomato. Four consortia of rhizobacteria (S. sciuri + B. pumilus + P. megaterium), (B. pumilus + P. megaterium), (S. sciuri + B. pumilus), and (S. sciuri + P. megaterium) from uninfested rhizosphere and two consortia (M. laevaniformans + P. aryabhattai), (M. laevaniformans + S. kloosii + P. aryabhattai) from infested rhizosphere (IRh) effectively reduced M. incognita reproduction and considerably enhanced plant growth and yield in tomato. The nematicidal efficacy, however, decreased when S. kloosii was applied in the consortium. These distinctive effects illustrate how the plant susceptibility to nematode infectivity is modulated under natural conditions.

Effect of shading and high temperature amplitude in greenhouse on growth, photosynthesis, yield and phenolic contents of tomato (Lycopersicum esculentum Mill.).

Low temperature is the major environmental factor that limits the optimal field production of tomato in the high altitude mountain regions. Studies were conducted to determine the feasibility of growing tomato, a temperature sensitive crop, in a naturally ventilated passive solar greenhouse with high temperature amplitude (24.7 ± 3.0 °C). The study also aimed to determine the application of shade net combined with low-cost greenhouse technology. Despite the temperature fluctuation from 6.6 ± 2.1 °C at night to 39.1 ± 4.7 °C day temperature, flowering and fruiting were observed under the greenhouse conditions. The marketable yield inside the greenhouse was 1.8-times higher compared to open-field. Shading significantly affected the photosynthesis and results in increased sub-stomatal CO2 concentration. Shading resulted in delayed flowering and 48% reduction in marketable yield. Total phenolic contents (TPC) of tomato grown under open-field and greenhouse conditions were similar. However, greenhouse conditions resulted in a 35% decrease in total flavonoid contents (TFC) of tomato fruit. Shading reduced the TPC and TFC by 29 and 16%, respectively under greenhouse conditions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12298-021-01032-z.

Microbial inoculants as plant growth stimulating and soil nutrient availability enhancing options for cucumber under protected cultivation.

Protected cultivation of vegetables is often hampered by declining nutrient availability in soil due to year-around farming, which in turn, leads to poor quality and yields, causing serious concern. Our study aimed towards evaluating the potential of novel biofilm formulations-Anabaena or Trichoderma as matrices with Azotobacter sp. as Anabaena-Azotobacter (An-Az) and Trichoderma-Azotobacter (Tr-Az) or together as Anabaena-Trichoderma (An-Tr), on the growth, physiological activities, yield, and changes in the profiles of soil microbial communities in two cultivars (cv. DAPC-6 and cv. Kian) of cucumber (Cucumis sativus). Photosynthetic pigments, evaluated as an index of growth showed two-threefold increase, while elicited activity of defense and antioxidant enzymes was stimulated; this facilitated significant improvement in the plants belonging to the inoculated treatments. Microbial biomass carbon and polysaccharides in soil enhanced by two-threefolds in treatments receiving microbial formulations. Available N in soil increased by 50-90% in An-Az and An-Tr biofilm inoculated treatments, while the availability of P and organic C content of soil improved by 40-60%, over control. PCR-DGGE profiles generated revealed signification modulation of cyanobacterial communities and cultivar-specific differences. Significant enhancement in leaf chlorophyll pigments, soil microbiological parameters and nutrient bio-availabilities along with positive correlation among the analysed parameters, and distinct profiles generated by PCR-DGGE analyses illustrated the promise of these novel inoculants for cucumber.

Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.

BACKGROUND: Trade and consumers alike require premium-quality cherries with high nutritional and health values preferably of local origin. While early fruit imports cannot supply such fruit, a new technology of forcing cherry emerged for an early local supply by covering the crop in spring. In the apparent scarcity of data on the resulting fruit quality, fruit characteristics of forced cherries were compared with those without cover. RESULTS: Size and weight of forced cherry fruit were successfully increased by 6-14%. The less negative osmotic potential of the forced fruit (-3 to -2 MPa Ψπ ) indicates less water stress under spring cover compared with field-grown fruit (-4 MPa Ψπ ), as confirmed by the larger fruit size and weight. Greater antioxidative potentials in the lipophilic and hydrophilic extracts (control min. 185 mE vs max. 365 mE under cover) of forced fruit of two cultivars showed their healthier attribute in terms of bioactive compounds, supported also by an average 14% increase in phenolics, as a response to the modified environmental conditions, which has not been investigated before. CONCLUSION: The new technology of covering cherry trees in spring to force flowering and enhance ripening can improve the synthesis of bioactive compounds and provide the consumer with early high-quality fruit. © 2017 Society of Chemical Industry.

Bombus huntii, Bombus impatiens, and Bombus vosnesenskii (Hymenoptera: Apidae) Pollinate Greenhouse-Grown Tomatoes in Western North America.

Bumble bees (Bombus) are the primary pollinators of tomatoes grown in greenhouses and can significantly increase fruit weight compared with tomatoes that receive no supplemental pollination. More than a million colonies are sold worldwide annually to meet pollination needs. Due to mounting concerns over the transportation of bumble bees outside of their native ranges, several species native to western North American are currently being investigated as potential commercial pollinators. Here, two western, Bombus huntii Greene and Bombus vosnesenskii Radoszkowski, and one eastern species, Bombus impatiens Cresson, are compared for their efficacy as pollinators of greenhouse-grown tomatoes. In two experiments, colonies were placed in greenhouses and compared with control plants that received no supplemental pollination. In the first experiment, seed set was significantly increased with B. huntii pollination in one variety of cherry tomatoes. In the second experiment comparing all three bumble bee species, fruit weight was an average of 25.2 g heavier per fruit pollinated by bees versus the control, and the number of days to harvest was 2.9 d shorter for bee-pollinated fruit. In some rounds of pollination, differences were found among bumble bee species, but these were inconsistent across replicates and not statistically significant overall. Additionally, fruit weight was shown to be highly correlated to fruit diameter and seed set in all tests and, thus, is shown to be a reliable metric for assessing pollination in future studies. These results suggest that commercialization of western bumble bees is a viable alternative to the current practices of moving of nonnative bees into western North America to pollinate tomatoes.

Antioxidant activities, dietary nutrients, and yield potential of bitter gourd (Momordica charantia L.) lines in diverse growing environments.

The biotic and abiotic stresses cause a significant decline in the yield and fruit quality traits, including antioxidants and minerals, of bitter gourd when grown in open fields. Protected cultivation technology has emerged to minimize such stresses. We investigated the effect of diverse environments (hi-tech greenhouse, naturally ventilated polyhouse, insect-proof net-house, and open field) and breeding lines on earliness, yield potential, antioxidant activities, and dietary nutrients. In the GYT analysis, 12 treatment combinations involving four growing environments and three breeding lines of bitter gourd were examined. The 3-year study suggested that the cultivation of bitter gourd crops in an insect-proof net house (NH) showed superior performance in earliness, yield-attributing traits, antioxidant activities, and dietary nutrients, followed by a naturally ventilated polyhouse (NP). However, NH was on par with NP and significantly better than the open-field-grown crop. The GYT biplot analysis highlighted that the combinations of NH and Pusa Rasdar outperformed and were the most stable treatments for all the traits investigated, followed by NH in conjunction with S32 and S57 lines. This study suggests that growing bitter gourd in protected environments is the optimal strategy to achieve early market prices and improve the yield and nutritional quality of the fruits.

Analysis of dataset on reduction of high temperature stress by green net shade alleviate oxidative stress and augments the growth and vase life of gladiolus cut flower.

The study was conducted to investigate the effect of green net shade during staggered planting times on growth, biochemical, antioxidant enzymes and vase life of gladiolus cut flowers. The green net shade effectively reduces the internal temperature, particularly during extremely hot planting times. Under the green net shade conditions, high quality morphological and biochemical observations were observed during the months of March and April planting times. These included longer plant height, spike length, a higher number of leaves plant-1, larger leaf area, maximum spike diameter, greater number of florets spike-1, heavier flower diameter, higher fresh and dry weight, elevated photosynthetic rate, and reduced time taken for flowering. Additionally, chlorophyll contents and transpiration rate showed significant increases, while antioxidant enzyme activity (POD and CAT) was recorded at higher levels. This resulted in reduced electrolyte leakage and an extended vase life of the gladiolus cut flowers. Moreover, the application of green net shade conditions during the planting in May and June significantly enhanced the quality characteristics of gladiolus cut flowers. Effectiveness of green net shade is evident in reducing temperature of growing environment, leading to improved growth, alleviate oxidative stress, enhanced quality features and vase life of the gladiolus flowers.

Estimation of Intercepted Solar Radiation and Stem Water Potential in a Table Grape Vineyard Covered by Plastic Film Using Sentinel-2 Data: A Comparison of OLS-, MLR-, and ML-Based Methods.

In the framework of precision viticulture, satellite data have been demonstrated to significantly support many tasks. Specifically, they enable the rapid, large-scale estimation of some viticultural parameters like vine stem water potential (Ψstem) and intercepted solar radiation (ISR) that traditionally require time-consuming ground surveys. The practice of covering table grape vineyards with plastic films introduces an additional challenge for estimation, potentially affecting vine spectral responses and, consequently, the accuracy of estimations from satellites. This study aimed to address these challenges with a special focus on the exploitation of Sentinel-2 Level 2A and meteorological data to monitor a plastic-covered vineyard in Southern Italy. Estimates of Ψstem and ISR were obtained using different algorithms, namely, Ordinary Least Square (OLS), Multivariate Linear Regression (MLR), and machine learning (ML) techniques, which rely on Random Forest Regression, Support Vector Regression, and Partial Least Squares. The results proved that, despite the potential spectral interference from the plastic coverings, ISR and Ψstem can be locally estimated with a satisfying accuracy. In particular, (i) the OLS regression-based approach showed a good performance in providing accurate ISR estimates using the near-infrared spectral bands (RMSE < 8%), and (ii) the MLR and ML algorithms could estimate both the ISR and vine water status with a higher accuracy (RMSE < 7 for ISR and RMSE < 0.14 MPa for Ψstem). These results encourage the adoption of medium-high resolution multispectral satellite imagery for deriving satisfying estimates of key crop parameters even in anomalous situations like the ones where plastic films cover the monitored vineyard, thus marking a significant advancement in precision viticulture.

Hoverflies provide pollination and biological pest control in greenhouse-grown horticultural crops.

Beneficial insects provide pollination and biological control in natural and man-made settings. Those ecosystem services (ES) are especially important for high-value fruits and vegetables, including those grown under greenhouse conditions. The hoverfly Eupeodes corollae (Diptera: Syrphidae) delivers both ES, given that its larvae prey upon aphid pests and its adults pollinate crops. In this study, we investigated this dual role of E. corollae in three insect-pollinated and aphid-affected horticultural crops i.e., tomato, melon and strawberry within greenhouses in Hebei province (China). Augmentative releases of E. corollae increased fruit set and fruit weight of all three crops, and affected population dynamics of the cotton aphid Aphis gossypii (Hemiptera: Aphididae). On melon and strawberry, E. corollae suppressed A. gossypii populations by 54-99% and 50-70% respectively. In tomato, weekly releases of 240 E. corollae individuals/100 m2led to 95% fruit set. Meanwhile, releases of 160 hoverfly individuals per 100 m2led to 100% fruit set in melon. Also, at hoverfly/aphid release rates of 1:500 in spring and 1:150 in autumn, aphid populations were reduced by more than 95% on melon. Lastly, on strawberry, optimum levels of pollination and aphid biological control were attained at E. corollae release rates of 640 individuals/100 m2. Overall, our work shows how augmentative releases of laboratory-reared hoverflies E. corollae can enhance yields of multiple horticultural crops while securing effective, non-chemical control of resident aphid pests.

Effect of the Landscape on Insect Pests and Associated Natural Enemies in Greenhouses Crops: The Strawberry Study Case.

Compared to open-field crops, the influence of the surrounding landscape on insect diversity in greenhouse crops has been poorly studied. Due to growing evidence of insect influx in greenhouses, identifying the landscape properties influencing the protected crop colonization by insect pests and their natural enemies would promote the improvement of both pest prevention and conservation biological control methods. Here, we present a field study on the effect of the surrounding landscape on the colonization of greenhouse crops by insect pests and associated natural enemies. By monitoring 32 greenhouse strawberry crops in the South West of France, we surveyed crop colonization by four insect pests and four natural enemy groups over two cultivation periods. Our results showed that the landscape structure and composition could have contrasting effects on insect colonization of greenhouse crops so there could be species-specific effects and not general ones. While the degree of openness of greenhouses and the pest management practices modulated insect diversity marginally, we also showed that seasonality represented a key factor in insect crop colonization. The various responses of insect pests and natural enemy groups to the landscape support the idea that pest management methods must involve the surrounding environment.

Ultraviolet radiation causes leaf warming due to partial stomatal closure.

Variation in solar ultraviolet radiation induces a wide-range of plant responses from the cellular to whole-plant scale. We demonstrate here for the first time that partial stomatal closure caused by ultraviolet radiation exposure results in significant increases in leaf temperature. Significant leaf warming in response to ultraviolet radiation was consistent in tomato (Solanum lycopersicum L.) across different experimental approaches. In field experiments where solar ultraviolet radiation was attenuated using filters, exposure to ultraviolet radiation significantly decreased stomatal conductance and increased leaf temperature by up to 1.5°C. Using fluorescent lamps to provide ultraviolet radiation treatments, smaller but significant increases in leaf temperature due to decreases in stomatal conductance occurred in both multi-day controlled environment growth room experiments and short-term (< 2 hours) climate cabinet irradiance response experiments. We show that leaf warming due to partial stomatal closure is independent of any direct warming effects of ultraviolet radiation manipulations. We discuss the implications of ultraviolet radiation-induced warming both for horticultural crop production and understanding broader plant responses to ultraviolet radiation.

Biodiversity in and around Greenhouses: Benefits and Potential Risks for Pest Management.

One of the ecosystem services of biodiversity is the contribution to pest control through conservation and stimulation of natural enemies. However, whether plant diversity around greenhouses is beneficial or a potential risk is heavily debated. In this review, we argue that most greenhouse pests in temperate climates are of exotic origin and infest greenhouses mainly through transportation of plant material. For indigenous pests, we discuss the potential ways in which plant diversity around greenhouses can facilitate or prevent pest migrations into greenhouses. As shown in several studies, an important benefit of increased plant diversity around greenhouses is the stimulation of indigenous natural enemies that migrate to greenhouses, where they suppress both indigenous and exotic pests. How this influx can be supported by specific plant communities, plant characteristics, and habitats while minimising risks of increasing greenhouse pest densities, virus transmission, or hyperparasitism needs further studies. It also requires a better understanding of the underlying processes that link biodiversity with pest management. Inside greenhouses, plant biodiversity can also support biological control. We summarise general methods that growers can use to enhance pest control with functional biodiversity and suggest that it is particularly important to study how biodiversity inside and outside greenhouses can be linked to enhancement of biological pest control with both released and naturally occurring species of natural enemies.

Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets.

Environmental pressure poses a major challenge to the agricultural sector, which requires the development of cultivation techniques that can effectively reduce the impact of abiotic stress affecting crop yield and quality (e.g., thermal stress, wind, and hail) and of biotic factors, such as insect pests. The increased consumer interest in premium-quality vegetables requires the implementation of sustainable integrated pest management (IPM) strategies towards an ever-increasing insect pressure, also boosted by cultivation under protected structures. In this respect, insect nets represent an excellent, eco-friendly solution. This review aims to provide an integrative investigation of the effects of the insect screens in agriculture. Attention is dedicated to the impact on growth, yield, and quality of vegetables, focusing on the physiological and biochemical mechanisms of response to heat stress induced by insect screens. The performance of insect nets depends on many factors-foremost, on the screen mesh, with finer mesh being more effective as a barrier. However, finer mesh nets impose high-pressure drops and restrict airflow by reducing ventilation, which can result in a detrimental effect on crop growth and yield due to high temperatures. The predicted outcomes are wide ranging, because heat stress can impact (i) plant morpho-physiological attributes; (ii) biochemical and molecular properties through changes in the primary and secondary metabolisms; (iii) enzymatic activity, chloroplast proteins, and photosynthetic and respiratory processes; (iv) flowering and fruit settings; (v) the accumulation of reactive oxygen species (ROSs); and (vi) the biosynthesis of secondary biomolecules endowed with antioxidant capacity.

Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of "Flame Seedless" Table Grape Cultivated under Greenhouse and Net.

Lack of color in the skin of red table grape varieties is a serious problem in areas of warm climate. This problem is often addressed by the application of ethylene release products such as ethephon. Strict regulation in the use of this product in EU forces European grape producers to look for suitable alternatives. With the aim to increase red skin color, we applied regulated deficit irrigation (RDI) strategies from veraison until harvest on "Flame Seedless" table grape vines cultivated under nets and under a plastic greenhouse in South East Spain, and compared yield and fruit quality with vines fully irrigated under the same net and plastic greenhouses. Our results show a modest improvement in the percentage of commercial clusters with better skin color, probably because the short duration of the deficit irrigation period only caused a slight decrease in soil water content and a mild water stress in RDI vines. Larger differences were observed under the more limiting conditions of the plastic greenhouse for light environment, especially when berry skin color was measured by CIRG (color index of red grape). More noticeable effect of RDI was noted on fruit earliness. Water savings were also remarkable. Negative effects of RDI on berry size or total soluble solid content were not perceived. Our results suggest that RDI is a suitable strategy to save irrigation water without substantial negative effects on yield and berry size. However, the effects on skin color were insufficient in the trial conditions.

Impact of Exclusion Netting Row Covers on 'Honeycrisp' Apple Trees Grown under Northeastern North American Conditions: Effects on Photosynthesis and Fruit Quality.

Exclusion nets have been used successfully to protect fruit from insect pests of apples under various conditions, but the effect of each particular netting system on the plant itself has rarely been investigated. In this study, a complete exclusion system-in which the soil is also excluded-was used to grow 'Honeycrisp' apples for six years in southern Quebec, Canada. Abiotic conditions, as well as plant photosynthesis and fruit quality characteristics (colour, firmness, size, sugar content, number of seeds, ripeness and skin integrity) and yield were estimated yearly and compared in netted (either with or without a rainproof top) and unnetted row units. Although annual variations were high and results showed little or no difference between netted and unnetted rows for all measured variables, with the following exceptions; colour (increased red surface on fruits from unnetted rows some years), size (fruits from unnetted rows were smaller) and maturity (fruits from unnetted rows matured slightly faster). Fruits produced under nets had fewer microcracks at the surface than fruits produced without nets. Reduced cracking possibly helped decrease sooty blotch and flyspeck incidence and severity. Impacts for pest control and prospects for pesticide-free production are discussed.

Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries.

To date the stable isotope ratios of berries have never been extensively explored. In this work the H, C, N and O isotopic ratios of 190 samples of different soft fruits (strawberries, raspberries, blueberries, blackberries and currants) produced in a northern Italian region and at two sites in Romania and Poland collected over three harvest years are presented and discussed. The different soft fruits showed a typical range for one or more isotopic parameters that can be used to verify the authenticity of the fruit composition declared on the label. The δ13C and δ15N of pulp and the δ18O of juice can be considered effective tools for identifying the different geographical origin of fruit. A significant effect of crop cover on juice δ18O and fertilisation practices on pulp δ15N was demonstrated and must be considered with attention when evaluating data.

[Effects of supplementary light with different wavelengths on fruit quality of 'Ruidu Xiangyu' grape under promoted cultivation]. / ä¸åŒå ‰è´¨è¡¥å ‰å¯¹ä¿ƒæ—©æ ½åŸ¹'瑞都香玉'葡萄果实品质的影响.

To study the effects of supplemental lighting with ultraviolet (UV), blue and red-blue lights on quality development of grape berries under protected cultivation to promote early maturing, four-year-old vines of 'Ruidu Xiangyu' grape using 'Beta' as rootstock were used in this experiment. The results indicated that blue and ultraviolet lights were poor in greenhouse environment. Compared with the control, blue and ultraviolet lights lasting 6 hours at night significantly accele-rated the increase of berry mass, fruit diameter, sugar content and the decrease of acidity content during the grape development, but the effect of red-blue light was not obvious. At the fruit maturation, berries supplemented with the three types of light were heavier, and those treated with the UV light were the heaviest. Additionally, grape berries supplemented with blue light had the highest glucose, fructose and total sugar contents, while the sugar contents in berries supplemented with UV light was lower than that under blue light and higher than that under the red-blue light. Volatile linalool, geraniol, terpineol and nerol reached their peak contents ear-liest in berries supplemented with blue light during the developmental stage. At fruit maturation, berries supplemented with blue light had the highest linalool and citronellol contents, while those with UV light had the highest geraniol, hexanal and E-2-hexenal contents, and supplemented with red-blue light had lower linalool content than the control. Moreover, supplementary light was also beneficial for the accumulation of volatile aldehydes and ketones. In conclusion, blue supplementary light could accelerate the development of grape berries as their sugar content was highest and main terpenes reached their peak contents earliest.Grape berries supplemented with UV light had the largest single berry mass and most abundant volatile compounds, while red-blue light treatment was not so effective on quality improvement.

Efeito da adubação nitrogenada e da sazonalidade na produtividade de Ocimum basilicum L / Effect of nitrogen fertilization on the production and productivity of Basil, red basil (Ocimum basilicum L. ) in spring and autumn seasons.

RESUMO O manjericão (Ocimum basilicum L.) atualmente encontra-se distribuído por todos os continentes e foi introduzido no Brasil com a chegada da colonização italiana. As principais partes utilizadas para comercialização no Brasil são as folhas frescas ou secas. O presente trabalho teve como objetivo avaliar o efeito de doses da adubação nitrogenada, durante o cultivo na primavera e outono, nas características produtivas e na produtividade de manjericão, Alfavaca basilicão vermelho, em casa de vegetação. O delineamento utilizado foi em blocos casualizados, em esquema fatorial 6 x 2, com cinco repetições, onde o primeiro fator foi constituído de cinco doses de nitrogênio e uma testemunha (0,0; 45,0; 90,0; 135,0; 180,0 e 225,0 kg ha-1 de nitrogênio) e o segundo, pelas épocas de cultivo (primavera e outono). Para as características produtivas da cultivar de manjericão Alfavaca Basilicão vermelho, verificou-se que as doses de nitrogênio entre 90,0 a 135,0 kg ha-1 foram mais adequadas, elevando todas as características produtivas avaliadas, do cultivo de primavera. Quando observado o cultivo no outono, teve-se ajuste apenas para a projeção de copa, massa fresca de parte aérea e área foliar. Quando se obteve ajuste significativo, a dose de aproximadamente 110,0 kg ha-1 de nitrogênio foi a que promoveu maior desenvolvimento da cultura. Em relação às épocas de cultivo na primavera recomenda-se o uso de adubação mineral nitrogenada, porém quando esse cultivo é realizado outono, a adubação nitrogenada não é responsiva.

ABSTRACT The basil (Ocimum basilicum L.) currently is distributed to all continents and was introduced in Brazil with the arrival of Italian colonization. The main parts used for commercialization in Brazil are the fresh or dried leaves. This study aimed to evaluate the effect of doses of nitrogen fertilization for cultivation in spring and fall, the yield characteristics and the productivity of basil, Basil red in the greenhouse. The experimental design was a randomized block, in a factorial 2 x 6 with five replications, where the first factor constituent of five nitrogen doses and one control (0.0; 45.0; 90.0; 135.0; 180.0 and 225.0 kg ha-1 of nitrogen) and by the second, the growing seasons (Spring and Autumn). For the productive characteristics of the cultivar red Basil, it was found that the nitrogen rates between 90.0 to 135.0 kg ha-1 were better, bringing all tested productive characteristics, the spring crop. When observed growing in the autumn, was only fit for the crown projection, fresh weight of shoot and leaf area. When there was significant adjustment, the dose of approximately 110.0 kg ha-1 of nitrogen was that promoted further development of culture. Regarding the growing seasons in the spring we recommended the use of mineral nitrogen fertilization, but when this crop is performed autumn, nitrogen fertilization is not responsive.

Adubação orgânica na produção de biomassa de plantas, teor e qualidade de óleo essencial de orégano (Origanum vulgare L. ) em cultivo protegido / Organic fertilization on phytomass production and essential oil content and quality of oregano (Origanum vulgare L. ) under protected cultivation

Origanum vulgare L., conhecida como orégano, é considerada planta condimentar largamente usada na culinária. No Brasil poucas são as pesquisas com esta espécie visando maximização das técnicas de cultivo. Objetivou-se avaliar os efeitos de diferentes doses dos adubos orgânicos bovino e aves no crescimento de plantas, teor de clorofila, teor, rendimento e qualidade do óleo essencial de orégano cultivado sob estufa. Foram conduzidos dois ensaios, sendo um com esterco bovino e o outro com esterco de aves (Poedeira). Plantas de orégano (Origanum vulgare L.) foram cultivadas em vasos de 10 L submetidas aos seguintes tratamentos: Ensaio I: Esterco bovino: 1) Solo sem adubação (controle); 2) solo + 3,0 kg m-2 de esterco bovino; 3) solo + 6,0 kg m-2 de esterco bovino; 4) solo + 9,0 kg m-2 de esterco bovino; 5) solo + 12,0 kg m-2 de esterco bovino; Ensaio II - Esterco de aves: 1) solo sem adubação (Controle); 2) solo + 1,5 kg m-2 de esterco de galinha; 3) solo + 3,0 kg m-2 de esterco de galinha; 4) solo + 4,5 kg m-2 de esterco de galinha e 5) solo + 6,0 kg m-2 de esterco de galinha. Ambos os ensaios foram conduzidos em delineamento blocos ao acaso com 4 repetições e a parcela experimental composta de 4 vasos. Foi observado que as doses de adubos bovino e avícola influenciaram significativamente no crescimento das plantas, rendimento e composição química do óleo essencial de orégano.

Origanum vulgare L., known as oregano or wild marjoram, is an aromatic plant widely used in cookery. In Brazil, there are few studies with this species aimed at improving the cultivation techniques. The present study was carried out to evaluate the effect of different levels of cattle and chicken organic manure on plant growth, chlorophyll content, besides essential oil content, yield and quality of oregano grown in a greenhouse. Two assays were carried out, one of them used cattle manure and the other, chicken manure (Hen). Oregano (Origanum vulgare L.) plants were grown in 10L-pots and subjected to the following treatments: Assay I: Cattle manure: 1) Soil without fertilization (control); 2) Soil + 3.0 kg m-2 cattle manure; 3) Soil + 6.0 kg m-2 cattle manure; 4) Soil + 9.0 kg m-2 cattle manure; and 5) Soil + 12.0 kg m-2 cattle manure; Assay II: Chicken manure: 1) Soil without fertilization (control); 2) Soil + 1.5 kg m-2 chicken manure; 3) Soil + 3.0 kg m-2 chicken manure; 4) Soil + 4.5 kg m-2 chicken manure; and 5) Soil + 6.0 kg m-2 chicken manure. The experimental design for both assays was in randomized blocks with four replicates and four pots per plot. Cattle and chicken manure levels significantly influenced oregano plant growth besides essential oil yield and chemical composition.

Produção de tomateiro, híbrido momotaro, em função do estádio das mudas e da enxertia / Production of tomato, momotaro hibrid according to seedling stage and grafting

O trabalho foi conduzido em ambiente protegido, UNESP-Fazenda Experimental São Manuel da Faculdade de Ciências Agronômicas -Botucatu no município de São Manuel-SP no solo classificado como Latossolo Vermelho Amarelo fase arenosa. Determinou-se o estádio de desenvolvimento da muda para o transplante, com cinco a seis folhas definitivas, em estádio de plena floração e em início da frutificação. O tomateiro (Lycopersicon esculentum Mill), híbrido Momotaro T-93, foi cultivado sobre dois porta-enxertos, os híbridos Anchor T e Kaguemusha e em pé franco. Avaliou-se área foliar, comprimento e massa seca das mudas no momento do transplante; número de folhas total/planta; massa fresca e seca das folhas abaixo do terceiro cacho floral e classificação dos frutos em diâmetro e produção total até o 8º cacho. Conclui-se que o estádio de desenvolvimento de mudas de pé franco, transplantadas com 5 a 6 folhas definitivas, é o que apresenta as maiores médias para produção e diâmetro médio de frutos. Para mudas enxertadas, o estádio de cinco a seis folhas definitivas até plena floração, não houve diferença na produtividade e qualidade final, sendo os melhores desempenhos obtidos pelo porta-enxerto Anchor T.

This work was carried out in a protected environment at Sa Paulo State University (UNESP) São Manuel Experimental Farm, College of Agronomical Sciences, São Manuel Municipality, São Paulo State, Brazil. The local soil was red-yellow sandy-phase latosol. The following development stages for transplanting were evaluated: seedlings presenting 5 to 6 definitive leaves, in full flowering and beginning of fruiting. Momotaro T-93 hybrid tomato (Lycopersicon esculentum Mill.) was grown on two rootstocks, the hybrids Anchor T and Kaguemusha, and in non-grafted ones. Evaluations included leaf area, seedling length, seedling dry matter at the moment of the transplant, total number of leaves per plant, fresh and dry matter of leaves below the third inflorescence, fruit classification according to diameter, and total fruit production until the eighth bunch. Non-grafted plants transplanted when they presented 5 to 6 definitive leaves had the highest mean fruit production and diameter. As regards grafted plants, no difference was detected concerning productivity and final quality when seedlings were in the stages from 5 to 6 definitive leaves until full flowering, and the rootstock Anchor T presented the best development.