The number of Oesophagostomum spp. larvae recovered in coprocultures varies with media used.

Nodular roundworms (Oesophagostomum spp.) are frequent parasites of the large intestine in several mammal species including humans and pigs, and their study often requires the use of infective larvae produced using several coproculture techniques. However, there is no published comparison of techniques to determine which yields the highest number of larvae. This study compares the number of larvae recovered from coprocultures made with charcoal, sawdust, vermiculite, and water in an experiment repeated twice using feces from a sow naturally infected with Oesophagostomum spp. at an organic farm. A higher number of larvae were recovered from coprocultures using sawdust relative to other types of media used, and this was consistent across the two trials. The use of sawdust to culture Oesophagostomum spp. larvae is rarely reported and our study suggests it can yield higher numbers relative to other media.

Effective Selection for Lower Mortality in Organic Pigs through Selection for Total Number Born and Number of Dead Piglets.

Selection for the number of living pigs on day 11 (L11) aims to reduce piglet mortality and increase litter size simultaneously. This approach could be sub-optimal, especially for organic pig breeding. This study evaluated the effect of selecting for a trait by separating it into two traits. Genetic parameters for L11, the total number born (TNB), and the number of dead piglets at day 11 (D11) were estimated using data obtained from an organic pig population in Denmark. Based on these estimates, two alternative breeding schemes were simulated. Specifically, selection was made using: (1) a breeding goal with L11 only versus (2) a breeding goal with TNB and D11. Different weightings for TNB and D11 were tested. The simulations showed that selection using the first breeding scheme (L11) produced lower annual genetic gain (0.201) compared to the second (TNB and D11; 0.207). A sensitivity analysis showed that the second scheme performed better because it exploited differences in heritability, and accounted for genetic correlations between the two traits. When the second breeding scheme placed more emphasis on D11, D11 declined, whereas genetic gain for L11 remained high (0.190). In conclusion, selection for L11 could be optimized by separating it into two correlated traits with different heritability, reducing piglet mortality and enhancing L11.

The Effect of Using Organic or Conventional Sires on Genetic Gain in Organic Pigs: A Simulation Study.

Current organic pig-breeding programs use pigs from conventional breeding populations. However, there are considerable differences between conventional and organic production systems. This simulation study aims to evaluate how the organic pig sector could benefit from having an independent breeding program. Two organic pig-breeding programs were simulated: one used sires from a conventional breeding population (conventional sires), and the other used sires from an organic breeding population (organic sires). For maintaining the breeding population, the conventional population used a conventional breeding goal, whereas the organic population used an organic breeding goal. Four breeding goals were simulated: one conventional breeding goal, and three organic breeding goals. When conventional sires were used, genetic gain in the organic population followed the conventional breeding goal, even when an organic breeding goal was used to select conventional sires. When organic sires were used, genetic gain followed the organic breeding goal. From an economic point of view, using conventional sires for breeding organic pigs is best, but only if there are no genotype-by-environment interactions. However, these results show that from a biological standpoint, using conventional sires biologically adapts organic pigs for a conventional production system.

Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen.

In a two-factorial feeding trial 120 growing-finishing pigs from eleven sires were fed on an organic (ORG) or a conventional (CON) diet. Diet ORG contained mainly oil press cakes and legume grains as protein source containing higher protein and crude fiber content along with slight deficiencies of limiting amino acids. Pigs were allocated to treatments balanced according to litter, sex and initial weight. Feed was offered ad libitum. Feed consumption, weight gain as well as carcass, meat and fat quality traits were recorded. ORG fed animals had lower weight gain, poorer feed conversion, lower loin muscle area, higher intramuscular fat content, higher ultimate pH (loin, ham), and a higher PUFA content in backfat. Despite for cook loss and dressing percentage, no sire-feed interactions were found. This indicates no need for a performance test, specifically designed for organic production. However, weight of the breeding values for the various traits and selection criteria should be adapted to the needs of organic production.

Characteristics of Piglets Born by Two Highly Prolific Sow Hybrids.

High piglet mortality constitutes a welfare challenge in Danish organic pig production with almost one in three piglets dying before weaning. Piglet characteristics such as birth weight, rectal temperature and intrauterine growth restriction (IUGR) affect piglet survival. Due to differences in breeding goals, these characteristics may be expected to differ between sow hybrids. Thus, the aims of the present study were (1) to investigate piglet characteristics in two highly prolific sow hybrids and (2) to study to which extent the aforementioned characteristics affect piglet mortality. Forty-nine sows (22 DanBred and 27 Topigs Norsvin) were followed in their first two parities. Sows were housed outdoors and gave birth in huts. On day 1 postpartum ( pp ) piglets were individually marked, weighed, their rectal temperature was recorded and they were scored for IUGR. Weight and rectal temperature were recorded again 3 days pp. Principal component analyses were conducted to explore relationships among variables. Early piglet death grouped with IUGR, lower rectal temperature and weight on day 1 pp. Late mortality grouped with increasing litter size and DanBred hybrid. Whilst, Topigs Norsvin hybrid grouped with increasing rectal temperature day 3 pp, longer crown to rump length, higher weight and more teats on the sow. Results of the statistical analyses showed that Topigs Norsvin piglets were heavier 1 and 3 days pp (p < 0.001) compared to DanBred piglets. Furthermore, Topigs Norsvin piglets had a higher rectal temperature than DanBred on day 1 pp (p = 0.023). The risk of IUGR depended on an interaction between sow hybrid and parity (p = 0.023). DanBred sows gave birth to more piglets (18.2 ± 0.6) than Topigs Norsvin sows (15.7 ± 0.5, p = 0.003), however, DanBred sows had fewer teats than Topigs Norsvin sows. Weight on day 1 pp affected both the odds of stillbirth (p < 0.001) and live born death (p < 0.001). Lower rectal temperature day 1 pp (p < 0.001) increased the odds of live born death. In conclusion, the investigated hybrids differed in several piglet characteristics related to piglet mortality. Use of sows giving birth to heavier and fewer piglets in the litter may thus be a useful tool to reduce piglet mortality in pig production with outdoor farrowing.

Sow-level risk factors for stillbirth of piglets in organic sow herds.

In Danish organic pig production, one-third of total born piglets die before weaning, and stillbirth has previously crudely been estimated to account for 27% of the total preweaning mortality. The objective of this study was to evaluate season, litter size, parity and body condition of the sow as risk factors for stillbirth in nine commercial Danish organic pig herds. The study was conducted over a 1-year period, and the data included registrations on 5170 farrowings with 82 906 total born piglets. The average number of total born piglets per litter was 16.0, and the number of stillborn piglets per litter was 1.1. A significant effect of season was seen with an odds ratio for stillbirth of 1.15 during summer (May to August) compared with the remaining part of the year. A non-linear effect of litter size was seen where an increase in litter size from 11 to 16 resulted in an odds ratio of stillbirth of 1.11. An increase in litter size from 16 to 21 resulted in an odds ratio of stillbirth of 1.45. A significant interaction between body condition and parity was present. In first parity sows, an increase in body condition score from 2 (thin) to 3 (moderate) and from 3 to 4 (fat) increased the probability of stillbirth with an odds ratio of 1.23 and 1.36, respectively. In sows with parity above 4, an increase in body condition score from 2 to 3 and from 3 to 4 decreases the probability of stillbirth with an odds ratio of 0.68 and 0.79, respectively. In conclusion, increasing litter size and being born during the summer months of May to August were found to be risk factors for stillbirth. Furthermore, an interaction between body condition and parity showed that thin sows with parity above 4 had a substantially increased risk of stillbirth compared with normal and fat sows with parity above 4. In contrast, for parity 1 sows risk of stillbirth was increased in fat sows.

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.

Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels. It is hypothesized that skatole levels in pig meat are affected by faecal soiling and that organic housing facilities can increase the risk of pigs being heavily soiled. Therefore, the overall aim of this study was to investigate if increased pig and pen soiling increases skatole concentration in entire male pigs. In five herds, 1174 organic entire male pigs were reared in four batches across two seasons, summer and winter. Measurements of pig and pen soiling, as well as fat skatole and androstenone concentration and human nose sensory tests of fat odour, were performed. Skatole and androstenone concentrations varied greatly within and between herds with a 10% and 90% percentile for the overall population of 0.02 and 2.25 µg/g for skatole and 0.53 and 4.84 µg/g for androstenone. Human nose positive tests averaged 18.3% with great variation between herds and seasons. Pen soiling had significant effects on pig soiling. Moreover, outdoor pen soiling significantly affected skatole concentration in interactions with herd and season (P<0.001 and P=0.003) and affected human nose positive risk in interaction with herd (P=0.005). Soiling on indoor pen areas did not affect skatole levels and no effect on androstenone was found for any pen area. Soiling of pigs affected both skatole and androstenone levels, with the size of the head and abdomen body areas covered in manure showing significant positive effects on skatole concentration. No effect of density of the manure layer was found on either boar taint measure. Herd significantly affected both skatole and androstenone in fat as well as the human nose positive risk. The human nose test revealed no effect from pig soiling. A large variation in the different boar taint measures was found for both high and low scores of pen and pig soiling, and only a small difference in skatole and androstenone concentrations between the high and low soiling categories was found. Therefore, while increasing the hygiene management could be a strategy for reducing boar taint in production of organic entire male pigs, it should be emphasized that other factors would also need to be considered.

Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in organic pig herds in The Netherlands.

The prevalence of the methicillin-resistant Staphylococcus aureus (MRSA) among conventional pig herds in the Netherlands is high (around 71%). Nevertheless, information about the prevalence of MRSA among organic pig herds is lacking. Here, we report a study on 24 of the 49 organic pig herds in the Netherlands. The prevalence of MRSA positive herds showed to be 21%. The genetic characteristics of the MRSA isolates were similar to MRSA CC398 described in conventional pigs except one exceptional HA-MRSA CC30 found in one herd, which was presumably caused by human to animal transmission. This resulted in a prevalence of MRSA CC398 in the organic herds of 16.7%.

Emerging Trichinella britovi infections in free ranging pigs of Greece.

Trichinella infections in humans and pigs have been documented in Greece since 1945 and a high prevalence of infection in pigs occurred in the 1950s. Up to 1984 only sporadic infections in humans were documented, and this zoonosis was not considered as a public health problem until 2009 when a human outbreak caused by the consumption of pork from an organic pig farm occurred. In the present study, we describe the re-emergence of Trichinella spp. infections in free-ranging pigs from organic farms of 3 counties (Dramas, Evros and Kavala) in Northern-Eastern Greece during the period 2009-2012. Totally 37 out of 12,717 (0.29%) free-ranging pigs which were tested during the period in question, were positive for Trichinella spp. larvae. The etiological agent was identified as Trichinella britovi. The average larval burden was 13.7 in the masseter, 6.2 in the foreleg muscles and 7.5 in the diaphragm. The 37 positive animals originated from seven free range pig farms. The practice of organic pig production systems in Greece has grown in popularity over the last years due to the increasing interest of consumers for products considered as traditional. However, this type of pig production increases the risk for Trichinella spp. infections, since animals can acquire the infection by feeding on carcasses or the offal of hunted or dead wild animals. The awareness and education of hunters and farmers is extremely important to reduce the transmission among free ranging pigs and the risk for humans.