Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Más filtros

Banco de datos
Tipo del documento
Intervalo de año de publicación
1.
Biochem Biophys Res Commun ; 480(3): 321-327, 2016 Nov 18.
Artículo en Inglés | MEDLINE | ID: mdl-27751851

RESUMEN

In this communication, we report the equilibrium and kinetic properties of the unfolding pathways of the native (pH 7.5) and alkaline molten globule (pH 10.5) states of the pyridoxal 5'-phosphate (PLP)-dependent enzyme 5-aminolevulinate synthase (ALAS). The stability of the molten globule state is adversely affected by thermal- and guanidine hydrochloride (GuHCl)-induced denaturation, and the equilibrium unfolding pathways, irrespective of pH, cannot be described with simple two-state models. Rapid kinetic measurements, in the presence of denaturing GuHCl concentrations, reveal that at pH 10.5, the rate of ALAS denaturation is 3 times faster than at pH 7.5. From pH jump experiments, comparable rates for the denaturation of the tertiary structure and PLP-microenvironment were discerned, indicating that the catalytic active site geometry strongly depends on the stable tertiary structural organization. Lastly, we demonstrate that partially folded ALAS tends to self-associate into higher oligomeric species at moderate GuHCl concentrations.


Asunto(s)
5-Aminolevulinato Sintetasa/química , 5-Aminolevulinato Sintetasa/ultraestructura , Fosfato de Piridoxal/química , Sitios de Unión , Activación Enzimática , Estabilidad de Enzimas , Concentración de Iones de Hidrógeno , Cinética , Unión Proteica , Conformación Proteica , Desnaturalización Proteica , Pliegue de Proteína , Especificidad por Sustrato , Temperatura , Termodinámica
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA