Detalhe da pesquisa
1.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38056563
2.
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiota.
J Dairy Sci
; 107(5): 2573-2585, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37977446
3.
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
J Dairy Sci
; 106(10): 6671-6687, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37562642
4.
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.
J Dairy Sci
; 106(12): 8221-8238, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37641311
5.
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.
J Food Sci Technol
; 60(12): 2968-2977, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37786598
6.
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects.
Crit Rev Food Sci Nutr
; 59(2): 253-275, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-28820277
7.
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves.
J Food Sci Technol
; 56(11): 4844-4854, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31741509
8.
Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications.
Heliyon
; 10(9): e30946, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38774069
9.
Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology.
Food Chem X
; 21: 101073, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38235344
10.
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B.
Int J Biol Macromol
; 240: 124425, 2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37076064
11.
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.
Sci Rep
; 13(1): 17888, 2023 10 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37857676
12.
Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development.
Adv Nutr
; 13(2): 474-491, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34549256
13.
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality.
Food Sci Nutr
; 9(8): 4298-4309, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34401080
14.
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
J Food Sci
; 85(10): 3313-3322, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32696987
15.
Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis).
J Food Biochem
; 44(8): e13292, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32557735
16.
Liposome: composition, characterisation, preparation, and recent innovation in clinical applications.
J Drug Target
; 27(7): 742-761, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-30239255
17.
Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
Food Res Int
; 116: 538-547, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30716978
18.
Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina.
Bioresour Technol
; 243: 448-456, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28688328
19.
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS.
Food Chem
; 221: 58-66, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979244