Detalhe da pesquisa
1.
Transcriptome sequencing and metabolome analysis reveal the molecular mechanism of Salvia miltiorrhiza in response to drought stress.
BMC Plant Biol
; 24(1): 446, 2024 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38778268
2.
First Report of Leaf Spot Disease on Lonicera japonica Caused by Nigrospora oryzae in China.
Plant Dis
; 2024 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38861465
3.
Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork.
J Sci Food Agric
; 104(9): 5274-5283, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38334358
4.
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide.
Arch Microbiol
; 205(11): 353, 2023 Oct 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37815591
5.
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends.
Crit Rev Food Sci Nutr
; 63(20): 4431-4449, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34761962
6.
Effect of konjac oligo-glucomannan on emulsifying properties of myofibrillar protein.
J Sci Food Agric
; 103(11): 5261-5269, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37005375
7.
A review on recent advances in plasma-activated water for food safety: current applications and future trends.
Crit Rev Food Sci Nutr
; 62(8): 2250-2268, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33261517
8.
Hydrophobic microporous extraction on polyurethane sponges for convenient and sensitive analysis of organic molecules in water.
Rapid Commun Mass Spectrom
; 36(21): e9381, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35986921
9.
Solvothermal synthesis of α-Fe2O3 polyhedrons and its application in an immunochromatographic strip test for the detection of foodborne pathogen Listeria monocytogenes.
Nanotechnology
; 32(8): 085502, 2021 Feb 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33202394
10.
Wi-CAS: A Contactless Method for Continuous Indoor Human Activity Sensing Using Wi-Fi Devices.
Sensors (Basel)
; 21(24)2021 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34960497
11.
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein.
J Sci Food Agric
; 101(5): 2108-2116, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32978960
12.
Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters.
Asian-Australas J Anim Sci
; 33(7): 1180-1190, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480140
13.
Preparation and characterization of Ca(II) cross-linking modified pectin microspheres for Pb(II) adsorption.
Water Sci Technol
; 79(8): 1484-1493, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31169506
14.
Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat.
Asian-Australas J Anim Sci
; 32(5): 721-733, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30208698
15.
Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water.
J Food Sci Technol
; 56(11): 4938-4945, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31741517
16.
Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products.
J Food Sci Technol
; 55(3): 846-857, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29487426
17.
Genome-Wide Identification and Characterization of the PHT1 Gene Family and Its Response to Mycorrhizal Symbiosis in Salvia miltiorrhiza under Phosphate Stress.
Genes (Basel)
; 15(5)2024 05 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38790218
18.
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef.
Foods
; 13(10)2024 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38790866
19.
Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels.
Food Chem
; 447: 138904, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38447238
20.
Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies.
Foods
; 13(3)2024 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338604