Detalhe da pesquisa
1.
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.
Crit Rev Food Sci Nutr
; 63(28): 9539-9560, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35521961
2.
Kaempferol: A flavonoid with wider biological activities and its applications.
Crit Rev Food Sci Nutr
; 63(28): 9580-9604, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35468008
3.
Dry fractionation process operations in the production of protein concentrates: A review.
Compr Rev Food Sci Food Saf
; 22(6): 4670-4697, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37779384
4.
Understanding retort processing: A review.
Food Sci Nutr
; 12(3): 1545-1563, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38455166
5.
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch.
Carbohydr Polym
; 335: 122081, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38616099
6.
Valorization of wheat straw in food packaging: A source of cellulose.
Int J Biol Macromol
; 227: 762-776, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36563802
7.
Remediation plan of nano/microplastic toxicity in food.
Adv Food Nutr Res
; 103: 397-442, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36863840
8.
Value addition of rice straw cellulose fibers as a reinforcer in packaging applications.
Int J Biol Macromol
; 243: 125320, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37307977
9.
Ball-milling: A sustainable and green approach for starch modification.
Int J Biol Macromol
; 237: 124069, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36940765
10.
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil.
Int J Biol Macromol
; 224: 1576-1587, 2023 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36346261
11.
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications.
Int J Biol Macromol
; 251: 126334, 2023 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37586631
12.
Starch-based noodles: Current technologies, properties, and challenges.
J Texture Stud
; 54(1): 21-53, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36268569
13.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Foods
; 12(3)2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766166
14.
Ultrasound-assisted modification of gelation properties of proteins: A review.
J Texture Stud
; 53(6): 763-774, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35275412
15.
Milk protein-based active edible packaging for food applications: An eco-friendly approach.
Front Nutr
; 9: 942524, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35990328
16.
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings.
Polymers (Basel)
; 14(12)2022 Jun 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35746054
17.
Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review.
Polymers (Basel)
; 14(3)2022 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35160510
18.
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review.
Polymers (Basel)
; 14(10)2022 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35631869
19.
Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour.
Front Nutr
; 9: 872589, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35782925
20.
Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability.
Food Res Int
; 157: 111384, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35761640