Detalhe da pesquisa
1.
Main animal fat replacers for the manufacture of healthy processed meat products.
Crit Rev Food Sci Nutr
; : 1-20, 2022 Sep 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36123812
2.
Ultrasound and basic electrolyzed water: A green approach to reduce the technological defects caused by NaCl reduction in meat emulsions.
Ultrason Sonochem
; 61: 104830, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31670256