Detalhe da pesquisa
1.
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation.
Meat Sci
; 188: 108785, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35278974
2.
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
BMC Chem
; 15(1): 31, 2021 May 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33952328