Use of the RatLoft decreases pup mortality in lactating mice.

Lactating mice in laboratory conditions are thought to be under considerable stress. Dams may manifest this stress through a decrease in milk yield and/or increase in infanticide. The purpose of this study was to examine the effect of access to an environmental enrichment device called the RatLoft on milk yield, circulating serotonin, and pup mortality using both wild-type mice and mice genetically deficient in tryptophan hydroxylase 1 (TPH1(-/-); the rate-limiting enzyme in the non-neuronal serotonin synthesis pathway). Presence or absence of the RatLoft did not affect milk yield or circulating serotonin concentrations overall, but serotonin concentrations decreased throughout the 21-day lactation period. Serotonin concentrations were increased in TPH1-deficient mice with access to the RatLoft compared with those without the RatLoft on day 21. Pup mortality tended to decrease for dams with access to the RatLoft as compared to no RatLoft. Within the TPH1(-/-) groups, dams with access to the RatLoft tended to kill less pups per dam than dams without the RatLoft. These results demonstrate that access to the RatLoft during lactation decreases pup infanticide by dams. This environmental enrichment may be particularly beneficial to TPH1(-/-) dams that, in addition to decreased infanticide, had increased serotonin concentrations, possibly indicating enhanced well-being. Use of the RatLoft could prove beneficial to researchers working with lactating mouse models to increase the number of pups weaned and positively impact the welfare of the dam.

The use of cyst(e)ine in the removal of protein-bound homocysteine.

Competition between homocyst(e)ine and cyst(e)ine for binding sites on plasma proteins was examined both in vivo and in vitro. Plasma-free cyst(e)ine concentrations were elevated in rats fed diets adequate or deficient in vitamin B6 containing 2.4% L-cystine; however, plasma protein-bound cysteine was not increased. Feeding high cystine diets did not slow the accumulation or decrease the concentration of plasma protein-bound or free homocyst(e)ine in vitamin B6-deficient rats. An in vitro experiment demonstrated that plasma protein-bound cysteine increased when plasma was incubated with increasing concentrations of cysteine, and decreased with increasing homocysteine concentrations. Plasma protein-bound homocysteine concentration was increased by increasing the concentration of homocysteine in the incubation medium; however, increasing the cysteine concentration failed to decrease bound homocysteine. The affinity of homocysteine for binding sites on plasma proteins appeared to be high because cysteine did not displace the bound homocysteine. Therefore, feeding a high cystine diet is unlikely to cause a decrease in bound homocysteine in homocystinuric patients due to competition for binding sites, but may still be beneficial because plasma cystine concentrations are below normal in individuals with homocystinuria.

The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swine.

A feeding trial was conducted to evaluate the effects of dietary trans unsaturated fatty acids (trans fat) and of the interplay of dietary saturated fatty acids (saturated fat), cis unsaturated fatty acids, (cis fat) and trans fat on tissue lipids, particularly those effects suggestive of angiotoxicity. Swine were fed for 10 months a diet containing 17% added fat. Seven blends of varying proportions of the 3 fat components provided sufficient sample points to permit an examination of the interplay. Parameters under study included weight gain, serum cholesterol and triglyceride concentrations, lipoprotein lipid profile, total lipid and cholesterol concentrations of liver, heart and aorta, fatty acid composition of liver and aorta lipids and hepatic fatty acid synthesis and cholesterol synthesis and oxidation. Fat blends containing disproportionately high levels of saturated or cis fat generally elicited responses consistent with results reported by others. The notable exception was the serum cholesterol concentration. Throughout the study, the swine were hypercholesterolemic. Swine fed the high saturated fat blend had serum cholesterol levels equal to those swine fed the high cis fat blend. Serum cholesterol levels in the swine fed the other fat blends were more elevated. Another apparent anomaly was the lower concentration of lipid in the aortas of swine fed the high-saturated fat diet. The impact of the trans fat was modulated by the relative proportions of saturated and cis fat in the diet. The impact of trans fat was of greater magnitude for most parameters when the fat blend was low in saturated fat. The sole parameter suggestive of trans fat-mediated angiotoxicity was the distribution of lipids in lipoprotein fractions. Swine fed diets containing trans fat had lower relative proportions of the alpha-lipoprotein lipids. Although hypercholesterolemic, the high fat diets were not overtly angiotoxic except when fed to swine that carried a specific immunogenetically-defined low density lipoprotein.

Effects of cereals and culture filtrate of Trichoderma viride on lipid metabolism of swine.

Swine were fed corn- or barley-based diets with, or without, culture filtrate (CF) of Trichoderma viride for 21 days. Weight gains were nonsignificantly but slightly increased by CF. The activities of beta-hydroxy-beta-methylglutaryl coenzyme A (HMG-CoA) reductase, cholesterol 7 alpha-hydroxylase, acetyl-CoA carboxylase (ACX), fatty acid synthetase (FAS) and other lipogenic enzymes in several tissues were determined. Significant decreases in the activities of HMG-CoA reductase and cholesterol 7 alpha-hydroxylase in all tissues of swine fed the CF-diets were observed. The major site for the regulation of cholesterol biosynthesis was adipose tissue followed by the intestine, liver, lung and muscle in order of activity. The concentrations of cholesterol in serum and muscle were decreased 27% and 23%, respectively, by CF. ACX and FAS activities increased ca. 2-fold when CF was fed with either of the cereal-based diets. The major sites for fatty acid synthesis was the adipose tissue and, to a lesser extent, the liver. Very low rates of synthesis were detected in intestine, lung and muscle. Similar distributions of activities were found for related lipogenic enzymes.

Some thoughts on amino acid supplementation of proteins in relation to improvement of protein nutriture.

Supplementation of diets with free amino acids has not routinely been beneficial and poses a potential risk. Thus, mixing proteins to increase the quality of the dietary protein is attractive. The slope-ratio technique for evaluation of protein quality has serious drawbacks, because the growth response is not linear and animals appear to adapt to the diet and thus make more efficient use of diets low in protein or low in protein quality. Apparently, the relative value of proteins is not constant, but varies with the amino acid spectrum as well as intake. Thus, evaluation of proteins or protein mixtures should be determined under the conditions (e.g. maintenance or maximum gain) of their potential use. This approach could lead to the development of a protein replacement equivalents system similar to the starch equivalents system in the evaluation of the net energy of animal feeds.

Utilization of medium-chain triglycerides by neonatal piglets: II. Effects of even- and odd-chain triglyceride consumption over the first 2 days of life on blood metabolites and urinary nitrogen excretion.

In two experiments, 144 neonatal pigs were force-fed 12 ml of triglyceride containing fatty acids of even (C8, C10) or odd (C7, C9) medium-chain length (even-MCT, odd-MCT, respectively) or long- (greater than or equal to C16) chain length (LCT). Pigs were individually caged for measurement of urinary N excretion and(or) blood metabolites over 24 h. In Exp. 1, pigs were force-fed immediately after birth and were not allowed to suckle. Supplementation with triglyceride decreased 24-h N excretion compared with control animals given 12 ml of water, suggesting decreased breakdown of body protein and improved energy status. Blood glucose increased over 24 h in all pigs (P less than .05), but more in pigs given MCT (1.38 mM) than in those given LCT (.61 mM) or in controls (.85 mM) and more in animals given even-MCT (1.87 mM) than in those given odd-MCT (1.14 mM). In Exp. 2, pigs were allowed to suckle and were force-fed at 6, 18 or 48 h of age. An apparent improvement in utilization of even-MCT was observed between 6 and 18 h, as evidenced by a twofold vs a sixfold increase in 3-OH-butyrate (BHBA) concentration 1 h after dosing and a twofold vs 12-fold increase in plasma fatty acid concentration. This was not seen in pigs given odd-MCT. The BHBA response with odd-MCT was approximately half that observed with even-MCT in pigs 18 and 48 h old, but not in pigs 6 h old. No change in BHBA concentration (P greater than .1) was observed in pigs after force-feeding LCT at either 6, 18 or 48 h of age. Collectively, these data suggest that MCT may be better utilized than LCT and that there may be a differences in the utilization of even-MCT vs odd-MCT, depending on the age of the neonate. This could be related to chain length effects on digestion and absorption because plasma decanoate concentration changed very little, even though it composed 25% of the even-MCT supplement.

Effect of a high fat supplement in late gestation and lactation on piglet survival and performance.

The effect of 15% lipid addition to perinatal sow's diet on piglet survival and performance was investigated with 85 litters over four farrowing seasons. Sows received either control or fat supplemented diets from d 109 of gestation through d 21 of lactation. Substitution of a casein-encapsulated white grease product for corn (i.e., an increase in diet fat by 15%) increased (P less than .05) piglet weight gain (230 vs 214 g/d) and piglet survival 84.9 vs 79.1% of live born pigs to 21 d of age. Piglet survival data, analyzed by logistic regression, indicated that a 15% increase in dietary fat increased the odds of piglet survival at all birth weights. However, the probability of piglet survival was most enhanced at birth weights between 700 and 1,100 g. Over this weight range, the survival rate of piglets from sows receiving the supplement was increased by 10 percentage units. Feeding a high fat supplement increased piglet survival during the first 3 d of life and again at d 9. The results of this experiment suggest a unique effect of including a high fat supplement late in gestation on piglet survival during the first several days of life. Logistic regression was shown to be an appropriate and useful technique for analysis of factors affecting piglet survival.

Diminishing returns in weight, nitrogen, and lysine gain of pigs fed six levels of lysine from three supplemental sources.

Diminishing returns responses to increments of lysine intake were evaluated in 82 crossbred barrows (10.2 +/- SE = .31 kg) fed one of six concentrations of lysine expressed as 55, 80, 90, 100, 115, or 140% of a concentration (10.9 g/kg of diet) that supported maximum weight gain. Supplemental lysine was provided from either soybean meal (SBM), SBM+synthetic lysine (SBM + L), or SBM+corn gluten meal (SBM + CGM) additions to a basal diet consisting of corn, minerals, and vitamins. A logistic equation was used to describe weight (kilograms/day), nitrogen (grams/day) and lysine (grams/day) gain as a function of lysine intake from each diet. The parameter Rmax, asymptotic maximum response at infinite intake, was shared for SBM and SBM+L (.70 +/- .02, 17.6 +/- .4 and 7.6 +/- .5, respectively) but was different (P < .05) for SBM + CGM (.62 +/- .02, 15.7 +/- .4 and 6.4 +/- .4, respectively) diets. A plateau in weight gain response was observed at approximately 100% of our estimate of the lysine requirement (9.8 g/kg, based on analyzed values), but nitrogen and lysine gain responses did not approach a plateau until 120 or 145% of the requirement. No differences were detected among pigs fed the SBM and SBM+L sources; however, the efficiency of lysine use by pigs fed the SBM+CGM diet was lower. Maximum marginal efficiency (dr/dI) occurred at 45, 40, and 35% of Rmax for weight, nitrogen, and lysine gain, respectively. The maximum marginal efficiency of lysine gain was 81% for pigs fed the SBM and SBM+L diets but only 68% for pigs fed the SBM+CGM diet. Consequently, diminishing returns were apparent for at least the upper 55 to 65% of the response curve. Whole-body lysine content increased (P < .03) from 5.5 to 6.0 g/16 g of N and glycine (9.6 to 7.9) and proline (6.4 to 5.4) content decreased (P < .001) as lysine intake increased. No changes were detected in body threonine content (pooled average = 2.8).

Effect of sensory stimuli on huddling behavior of pigs.

Two experiments involving pigs at 1, 3, and 8 d of age were conducted to 1) compare huddling between littermates and nonlittermates, 2) study the ability of pigs to distinguish an anesthetized piglet from a piglet-shaped object, and 3) explore the importance of physical contact between pigs on huddling behavior. Experiments were conducted in an enclosed rectangular aluminum test chamber having pressure sensors beneath floor panels to detect test pig location. Test objects were placed on a platform at one end of the chamber and test pig location was monitored during a 45 min trial. Experiment 1 involved a total of 45 pigs (5 pigs/treatment on d 1, 2, and 3). The results indicate that, regardless of age (P > .05), when either a littermate or a nonlittermate occupied the platform, average location of test pigs that "settled" (ceasing to move for 7 min or more) was closer to the platform (P < .01), time spent near the platform was greater (P < .01), and movement about the chamber was less (P < .01) than when the platform was empty. No differences (P > .05) were observed between littermate and nonlittermate stimuli for these variables. During Exp. 2, the platform was covered with wire mesh. A total of 98 pigs were used in the study. Treatments were a cage containing 1) no object (n = 24), 2) a wooden block (n = 25), 3) a pig-shaped latex casting (n = 24), or 4) an anesthetized 8- to 10-d-old pig (n = 25). Pig age and treatment did not affect the percentage of time in each trial that pigs spent within 23.5 cm of the cage or the percentage of pigs settling within 23.5 cm of the cage. These studies show that pigs huddle similarly with littermates and nonlittermates and that physical contact with another piglet but not visual recognition of another piglet affects piglet huddling.

The effect of thermal environment and age on neonatal pig behavior.

Three experiments were conducted to evaluate the ability of a radiant environment and the presence of a littermate to attract pigs during the first 3 d of age. The effect of stimuli on pig movement was studied in an enclosed rectangular aluminum test chamber containing four similar sections that were heated independently. In Exp. 1, all sections were at 34.8 degrees C to evaluate the chamber for biases of where pigs located themselves at 1 (n = 24) and 2 d (n = 26) of age. More (P < .025) pigs settled (e.g., no movement for 7 min) in end sections than in middle sections. Age did not affect time to settle or settling location. The effect on pig location of heating one chamber end section to either 23, 40, 48, 56, or 64 degrees C and leaving the remaining sections unheated (24 degrees C) was determined in Exp. 2. Settling of pigs at 1 (n = 50) and 2 d (n = 50) of age was affected by temperature (P < .001) but not by age. The minimum distance between average pig location and the heated section occurred at 48 degrees C. Experiment 3 involved 15 pigs each at 1 and 3 d during a 1-h trial to compare the relative pig attraction to 1) a heated chamber end section at 44.4 degrees C when remaining sections were at 23.5 degrees C, 2) an anesthetized littermate in an end section when all sections were at 24.1 degrees C, or 3) a choice test involving a 45.5 degrees C end section and an anesthetized littermate in the opposite end section with three unheated sections at 23.7 degrees C. Average distance between the test animal and the heated section was greater (P < .01) than that between the test animal and an anesthetized pig. Pigs that were allowed a choice preferred to lie near an anesthetized littermate in a cold section rather than alone in a 45 degrees C section (P < .01), and they were less (P < .005) active when an anesthetized littermate was present in the chamber. Although radiant heat effectively attracted pigs, heat was less attractive than an anesthetized littermate. The greater attraction of pigs to a littermate than to radiant heat may explain why pigs remain near the sow and littermates during d 1 and 2 after birth.

The effect of farrowing crate heat lamp location on sow and pig patterns of lying and pig survival.

Three experiments were conducted to study sow and pig behavior during the 1st 3 d after birth and pig survival during the 1st 2 wk after farrowing. In Exp. 1, 23 sows were housed in conventional farrowing crates that were divided into five sections: a .5- x 1.5-m front creep section and the remaining area divided into four sections, .75 x 1.05 m each. Air temperature was maintained at 19 degrees C, and a 250-W heat lamp was placed at the right side of the front creep in Treatment 1 (T1), or in the creep at the right side of the sow for Treatment 2 (T2). The percentage of pigs within 8 cm of the sow's trunk was not affected by treatment, but it decreased (P < .001) from 61.8 +/- 3.4% on d 1 to 28.1 +/- 3.5% on d 3. As the percentage of pigs near the sow decreased, the percentage of pigs within the section containing the heat lamp increased (T1, P < .05; T2, P < .10). Experiment 2 involved 15 sows and litters housed as in Exp. 1, except that heat lamps were not provided, and average air temperature was 27.3 +/- .2 degrees C during behavioral observations. Even though the portion of the litter near the sow decreased (P < .001) from d 1 to d 3 (d 1, 57.0 +/- 3.4%; d 2, 42.9 +/- 3.3%; d 3, 31.7 +/- 3.3%), pigs did not concentrate in any specific section as they moved away from the sow. The average number of pigs within the front creep section (Section 1) for the 3-d period was less than (P < .01) the number in any other crate section. Experiment 3 involved 147 sows and tested the effect of solid creep floor covering on pig survival for each of the heat lamp locations used in Exp. 1. Neither heat lamp location nor floor covering affected pig survival. During the 1st 3 d of life, pigs tend to lie near the sow regardless of heat lamp location or air temperature. Heat lamp position and floor covering under the lamp do not affect pig survival.

Utilization of medium-chain triglycerides by neonatal piglets: I. Effects on milk consumption and body fuel utilization.

Two experiments were conducted utilizing neonatal piglets. In the first experiment, 18 piglets were used to determine the effect of an oral supplement of 0, 12 or 24 ml of a medium-chain triglyceride (MCT) product on subsequent milk consumption. Results from the weight-suckle-weight experiment showed that force-feeding 24 ml of the MCT decreased (P less than .05) milk intake but 12 ml did not. In the second experiment, two trials (each with 24 piglets) were used to investigate the effect of 12 ml of MCT or 12 ml of MCT plus .6 mmol of L-carnitine on the concentration of blood glucose, ammonium N and urea N at 0, 12 or 24 h and liver and biceps femoris glycogen at 24 h post-treatment. Blood urea N decreased (P less than .05) in piglets receiving the MCT. Blood ammonium N and glucose concentrations were not different (P greater than .10) among treatments. In Trial 1, the predicted loss of liver glycogen was less (P less than .05) in pigs given the MCT treatment, but this response was not repeated in the second trial. In general, supplemental carnitine provided no added benefit over the MCT treatment alone. The results from this study indicate that MCT is utilized as a fuel by the newborn piglet and that its use may spare critical fuels, glycogen and protein, that were stored in the piglet prior to birth.

Factors influencing the assessment of the availability of choline in feedstuffs.

Experiments were conducted to test the hypothesis that chicks fed diets designed to be first-limiting in choline will also respond to supplements of sulfur-containing amino acids and that the growth response of chicks fed a choline-limiting diet to a supplement of a feedstuff cannot be accepted as a reliable measure of the choline content of the feedstuff. Chicks fed 25% isolated soybean protein (ISP) diets that were severely limiting in choline showed a growth response to supplements of either choline or methionine. A bioassay was used to determine the availability of choline in soybean meal (SBM). Results indicated that including 10% SBM in the 25% ISP diet (at the expense of corn starch) drastically altered the chicks' response to choline. When 100 ppm choline was added to the 10% SBM diet, growth responses, compared to the original standard curve, indicated recoveries of 400 and 352% in two experiments. Additional studies indicated that chicks fed the 25% ISP + 10% SBM-based diet responded not only to choline additions but also to methionine, cystine, sulfate, and betaine additions. Further, it was shown that chicks fed a practical-type corn-soy-grease-based diet respond equally as well to supplements of 1% concentrated Steffens Filtrate, .2% L-methionine, or 800 ppm choline. The validity of assays of choline availability based on the assumption that choline is the first-limiting nutrient is questioned.

The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks.

The chick's choline and methionine requirements are both increased by high dietary protein level. Studies were conducted to test the hypothesis that the chicks' need for preformed methyl groups is increased by high protein diets (not methionine or choline per se). Chicks fed 25% isolated soybean protein (ISP) diets responded to methionine supplementation (162 vs 110 g gained in 14 days) but not to choline (119 g vs. 110 g), while those fed 50% ISP responded to either methionine (174 g vs. 126 g) or choline (181 g vs. 126 g) supplementation. Further, neither cystine nor homocystine could replace methionine in improving the growth of chicks fed the high protein diet. In other experiments, L-methionine and betaine HCl were found to alleviate the growth depression caused by excessive levels of L-glutamic acid. Excessive levels of L-methionine had a protective effect against growth depression caused by L-glutamate and diammonium citrate, and conversely, supplementary L-serine and sodium formate were not protective against glutamic acid- or arginine-induced growth depression. The results are consistent with the hypothesis that the preformed methyl group requirement is increased by high levels of dietary protein and excessive nitrogen from a single amino acid.