Detalhe da pesquisa
1.
Feasibility of Using Electrical Impedance Spectroscopy for Assessing Biological Cell Damage during Freezing and Thawing.
Sensors (Basel)
; 21(12)2021 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34208559
2.
Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering.
J Sci Food Agric
; 90(7): 1245-55, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20394008
3.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Meat Sci
; 159: 107920, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31473367
4.
Detectability of the degree of freeze damage in meat depends on analytic-tool selection.
Meat Sci
; 152: 8-19, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30784871
5.
Monitoring lean meat percentage predictions from optical grading probes by a commercial cutting pattern.
Meat Sci
; 137: 98-105, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29156326
6.
Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
J Food Sci
; 74(6): M242-9, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19723208