Dietary trehalose enhances virulence of epidemic Clostridium difficile.

Clostridium difficile disease has recently increased to become a dominant nosocomial pathogen in North America and Europe, although little is known about what has driven this emergence. Here we show that two epidemic ribotypes (RT027 and RT078) have acquired unique mechanisms to metabolize low concentrations of the disaccharide trehalose. RT027 strains contain a single point mutation in the trehalose repressor that increases the sensitivity of this ribotype to trehalose by more than 500-fold. Furthermore, dietary trehalose increases the virulence of a RT027 strain in a mouse model of infection. RT078 strains acquired a cluster of four genes involved in trehalose metabolism, including a PTS permease that is both necessary and sufficient for growth on low concentrations of trehalose. We propose that the implementation of trehalose as a food additive into the human diet, shortly before the emergence of these two epidemic lineages, helped select for their emergence and contributed to hypervirulence.

Isolation and characterization of suppressors of two Escherichia coli dnaG mutations, dnaG2903 and parB.

The dnaG gene of Escherichia coli encodes the primase protein, which synthesizes a short pRNA that is essential for the initiation of both leading and lagging strand DNA synthesis. Two temperature-sensitive mutations in the 3' end of the dnaG gene, dnaG2903 and parB, cause a defect in chromosome partitioning at the nonpermissive temperature 42 degrees. We have characterized 24 cold-sensitive suppressor mutations of these two dnaG alleles. By genetic mapping and complementation, five different classes of suppressors have been assigned; sdgC, sdgD, sdgE, sdgG and sdgH. The genes responsible for suppression in four of the five classes have been determined. Four of the sdgC suppressor alleles are complemented by the dnaE gene, which encodes the enzymatic subunit of DNA polymerase III. The sdgE class are mutations in era, an essential GTPase of unknown function. The sdgG suppressor is likely a mutation in one of three genes: ubiC, ubiA or yjbI. The sdgH class affects rpsF, which encodes the ribosomal protein S6. Possible mechanisms of suppression by these different classes are discussed.

Effect of dietary lactic acid on rumen lactate metabolism and blood acid-base status of lambs switched from low to high concentrate diets.

Two experiments were conducted with ruminally fistulated wether lambs to determine the effect of lactic acid addition to a hay diet on rumen lactate metabolism, blood acid-base status and subsequent adaptation to a high concentrate diet. In Exp. 1, lambs were fed mature brome hay (H), H plus 5% (w/w) D,L lactic acid (H5L) or H plus 10% lactic acid (H10L) (three lambs per treatment) for 14 days (phase I) then switched to a 90% concentrate diet for 2 days (phase II). In Exp. 2, lambs were fed alfalfa-brome hay (H) (six lambs), H plus 2.5% lactic acid (H2.5L) (six lambs) or H plus 5% lactic acid (H5L) (four lambs) during phase I, then switched to a 70% concentrate diet (3 days) followed by a 90% concentrate diet (10 days) (phase II). During both experiments rumen fluid samples were taken periodically for pH and lactate analyses and in vitro L- or D-lactate disappearance (IVLD) studies. Blood samples were taken to measure acid-base status, serum lactate, and serum calcium, magnesium and phosphorus. Dietary lactic acid enhanced IVLD during phase I of both experiments. L and D isomer IVLD rates were similar and followed zero-order kinetics. In Exp. 2, IVLD increased rapidly during phase II in response to increased concentrate level in the diet; the enhanced rates of H2.5L and H5L lambs were sustained for the first 3 days of phase II. Blood data from both experiments indicated a deleterious effect of dietary lactic acid on blood acid-base balance; however, this treatment effect was not manifested in any symptoms of acute acidosis. There was a decrease (P less than .05) in serum calcium during phase II of both experiments. In Experiment 1, serum calcium increased linearly (P less than .05) in response to dietary lactic acid level. In Exp. 1, rumen fluid total lactate and L-lactate were lower (P less than .05) for H5L vs H lambs during phase II. However, all lambs in Exp. 1 experienced acute acidosis; four of the nine lambs subsequently died. There was evidence of acidosis in Exp. 2, but there were no clear treatment effects during phase II on rumen fluid pH or lactate, or feed intake. All lambs adapted to the high concentrate diets as evidenced by rumen lactate levels and feed intakes. In both experiments, the proportion of L-lactate in rumen fluid decreased from almost 100 to about 50% of total lactate by the end of phase II.

Response to monensin in cattle during subacute acidosis.

A steer metabolism study was conducted to measure changes in ruminal and blood components in response to monensin level following an abrupt switch from forage to a concentrate diet. Six ruminal-cannulated crossbred steers (373 kg) were fed either 0, 150 or 300 mg monensin per head daily in a replicated 3 X 3 Latin-square design. In all treatments, ruminal pH declined to a low of 5.4 to 5.6 12 h post-feeding, suggesting steers experienced subacute acidosis. Also in the first 12 h post-feeding, all treatments exhibited nearly a twofold increase in total ruminal volatile fatty acid (VFA) concentrations, while peak ruminal lactate concentrations ranged from .86 to 1.50 mM. During the entire 48-h period, there were no significant treatment differences in blood pH, HCO3- or ruminal lactate, although there was a trend of higher ruminal and blood lactate associated with increased level of monensin supplementation. Feeding higher levels of monensin resulted in higher pH and propionate with lower acetate and butyrate concentrations. Increasing the level of monensin fed resulted in reduced (P less than .01) total ruminal VFA concentrations. Ruminal pH was more highly correlated to total ruminal VFA concentrations (r = -.69, P less than .01) than lactate concentrations (r = -.14, P less than .10). Results from this study indicate the significance of total ruminal organic acid concentration rather than ruminal lactate concentration during subacute acidosis. Monensin maintained a higher ruminal pH by reducing concentrations of VFA.

Balance and urinary excretion of calcium, magnesium and phosphorus in response to high concentrate feeding and lactate infusion in lambs.

Two experiments were conducted to investigate the influence of dietary concentrate level and iv lactate infusion on the urinary excretion and balance of Ca, Mg and P in lambs. In Exp. 1, six ruminal fistulated, crossbred wethers (25 kg) were fed diets of 0, 50 and 70% concentrate for 5-d periods (periods 1, 2 and 3, respectively) followed by 25 d on a 90% concentrate diet (periods 4, 5 and 6, respectively). Collections were made for all days except 6 to 10 and 16 to 20 on the 90% concentrate diet. Dry matter intakes increased with each increase in dietary concentrate until the initial period of 90% concentrate (period 4) when intakes were lowest. Intakes increased (P less than .05) during the latter two periods of 90% concentrate feeding compared with period 4. Rumen fluid pH decreased and rumen L (+) lactate increased with increasing concentrate intake. Blood pH and bicarbonate both decreased with increasing concentrate intake indicating a mild disturbance in acid-base balance. Plasma concentrations of Ca, Mg and P decreased with increased concentrate intake and were elevated (P less than .05) for periods 5 and 6 compared with period 4. Plasma alkaline phosphatase activity and urinary hydroxyproline excretion both increased (P less than .05) for periods 5 and 6. Four of the six animals were in negative Ca balance for the initial period of 90% concentrate feeding, but showed highest Ca retentions for periods 5 and 6. Magnesium and P balance appeared unaffected by increased concentrate intake. Disturbances in Ca metabolism appeared to be short-term and nondetrimental; the animals responded with increased growth and Ca retentions once adjusted to the high concentrate diet. In Exp. 2, four Hampshire ewes (32 kg) were used in a 4 X 4 Latin square design with treatments being saline (.9% NaCl, w/v), L (+) lactate, D (-) lactate and D, L-lactate infused iv in a saline solution to supply .6 mM/kg body weight of each isomer in 15 min. Plasma and urine samples were taken 0, .5, 1, 1.5, 3, 6 and 12 h from the start of infusion. Total urinary excretion of Ca (P less than .04) and Mg (P less than .02) were elevated for all lactate infusions as compared with saline. Total P excretion was greater (P = .06) for all lactate infusions compared with saline and was increased (P less than .05) for the D, L-lactate treatment as compared with the D- and L-lactate treatments.(ABSTRACT TRUNCATED AT 400 WORDS)

Evaluation of acid detergent insoluble nitrogen as an indicator of protein quality in nonforage proteins.

Two trials were conducted to determine the adequacy of ADIN as an indicator of N digestibility. In Trial 1, eight nonforage plant protein sources were heated at 150 degrees C for 90 min in the presence of xylose (12.8% of CP, DM basis) to produce heat damage. Thirty-four wethers (average BW 40 kg +/- 9.9) were used to determine the effect of heat on N digestibility. Differences in ADIN were evident among the protein sources, and no significant heat x protein source interaction was observed for N digestibility. Apparent N digestibilities were reduced (P < .001) for all protein sources by heat treatment. Acid detergent insoluble N and N digestibility were correlated (r2 = .66). However, the assumption that ADIN was completely indigestible led to underestimation of N digestibility: approximately 58% of the ADIN was digestible in these feeds. In Trial 2, seven dried distillers grains from different distilling plants were tested for N digestibility using 24 wethers (average BW 35 kg +/- 3.6). Visual differences in color indicated possible differences in degree of heating in these feeds. The ADIN contents were quite variable among these feeds; however, there were no differences in N digestibility. The correlation between ADIN and N digestibility was weak (r2 = .24). These results indicate that ADIN values in nonforage protein sources predicted more protein damage than that estimated by in vivo N digestibility values.

Effect of sodium hydroxide treatment on rate of passage and rate of ruminal fiber digestion.

Ruminally fistulated lambs were used to measure the effect of sodium hydroxide treatment on rate of passage and rate of ruminal fiber digestion. Corncobs were raised to 60% moisture and treated to a final concentration of 0, 2.5, 5.0, 7.5 and 10.0% NaOH on a dry matter basis. The diets fed contained 80% cobs and 20% supplement, giving a complete mixed diet containing 0, 2.0, 4.0, 6.0 and 8.0% NaOH (dry basis). Chromic oxide was used as an external marker, and rumen samples were collected at 3, 6, 12, 24, 48 and 96 hr post-dosing. As level of NaOH treatment increased, rate of passage increased linearly (P less than .05). Mean ruminal retention time decreased from 32.4 hr for the control diet to 20.7 hr for the 8% NaOH diet. When rate of passage was regressed against NaOH level, the slope of the line was .142%/hr per unit NaOH, with r2 = .733. In another trial, sodium concentrations equal to the 4% NaOH diet were obtained by the addition of 7.3% NaCl to the basal diet. Rates of passage for lambs fed the diet containing NaCl were faster (P less than .05) than for lambs fed the control diet but slower (P less than .05) than for lambs on the 4% NaOH diet. These data suggest that both sodium intake and NaOH treatment affect rate of passage and are additive. Nylon bags containing .15 g cotton were used to measure the rate of ruminal fiber digestion in lambs fed the five NaOH-treated diets. Bags were removed from the rumen after 12, 24, 36 and 48 hr, and the loss in weight were used to estimate ruminal digestion. As level of NaOH increased, the rate of ruminal cotton digestion decreased linearly (P less than .05). When rate of cotton digestion was regressed against NaOH level, the slope of the line was -.488%/hr per unit NaOH, with r2 = .934.

Monensin level during grain adaptation and finishing performance in cattle.

Two finishing trials were conducted to measure the response of cattle adjusting to high-concentrate diets to dietary monensin level. In trial 1, 54 individually fed Hereford-Angus steers (312 kg), previously fed a two-thirds corn silage: one-third corncob-based diet, were allotted in a 2 X 3 factorial arrangement of treatment with tylosin (0, 11 mg/kg) and monesin (0, 11, 33 mg/kg) fed during a 28-d, grain-adaptation period (fed 75% concentrate for 6 d and then fed 95% concentrate). After 28 d, all steers were continued on their respective levels of tylosin and 33 mg/kg monensin for the remaining 119 d. Daily intake patterns indicated digestive upset in all treatments during adjustment to the 95%-concentrate diet. Blood samples taken during the first 28 d revealed no differences in acid-base status in response to monensin level; however, all steers exhibited reduced (P less than .01) pH and HCO3 and increased (P less than .01) lactate after 4 d on a 75%-concentrate diet. In the initial 28 d, intake decreased (linear P less than .05) as the level of monensin increased. In the total finishing period, however, increasing the level of monensin fed during grain adaptation decreased (linear P less than .05) intake and tended to decrease (linear P = .20) gain with no effect on feed efficiency.(ABSTRACT TRUNCATED AT 250 WORDS)

Influence of ruminal protozoa on site and extent of starch digestion and ruminal fermentation.

Eight ruminally, duodenally, and ileally fistulated sheep were used to study the effects of protozoa on ruminal fermentation and starch digestion in the rumen and intestines. The experimental diet (75% grain DM basis) was based on a mixture of 67% high-moisture corn (HMC) and 33% dry-rolled grain sorghum (DRGS). Protozoa were reduced from 51,286 to 13,987 organisms/mL of ruminal fluid by feeding a diet (13 d) containing 9% tallow and monensin at 27 mg/kg (DM basis). Three sheep were defaunated by intraruminal infusions of lactic acid (20 to 30 g/d) and one sheep by washing the rumen and heating ruminal contents (60 degrees C for 20 min). No differences were observed in DM or starch intake, ruminal fluid pH, lactate concentration, or total tract starch digestibility. Molar proportion of acetate was reduced (48.6 vs 58.3%; P < .01) and propionate was increased (32.2 vs 23.4%; P < .03) by defaunation. Total VFA tended (P = .20) to be lower in faunated sheep (118.5 vs 139.2 mM). In situ rate of starch digestion of HMC (22.3 vs 14.7 %/h; P < .02) and DRGS (5.1 vs 3.3 %/h; P < .009) was increased by defaunation. Starch digestibility (percentage of intake) in the rumen was increased (P < .001) by defaunation (84.2 vs 93.7%) and was reduced (P < .002) in the small intestine (5.2 vs 13.6%). Defaunation increased (P < .03) amylolytic activity (.40 vs .17 units/mg of protein; P < .03) and osmotic pressure (321 vs 245 mOsm/kg; P < .006).(ABSTRACT TRUNCATED AT 250 WORDS)

Growth response to escape protein and forage intake by growing cattle grazing cornstalks.

Two trials were conducted to study the protein requirements of growing cattle grazing cornstalks. Diet composition and forage intake were determined at different periods during the grazing season. Residue intake and dietary CP content decreased (P less than .05) .079 kg and .044 percentage units per day of grazing, respectively. In vitro DM disappearance of the roughage fraction of the diet remained high early in the grazing period when husk availability was high, then declined in a curvilinear pattern. Calves required time to learn to find and consume the residual grain. During 54 d of grazing in Trial 1, calves supplemented with 409 g CP gained .105 kg/d more than those supplemented with 213 g CP. Maximal daily gain (.308 kg) in Trial 2 was obtained with 163 g/d of ruminal escape protein. Growing cattle grazing cornstalks responded to protein supplementation at levels above current National Research Council recommendations for 250-kg calves gaining .3 kg/d.

Genetic variation in liver mass, body mass, and liver:body mass in mice.

Genetic variation for liver mass (LM), body mass (BM), and liver:body mass (LM/BM) was examined for outbred populations of laboratory mice. Liver mass and body mass data were collected on 170 pureline sires at 12 wk of age, representing four outbred stocks of laboratory mice; 523 of their male and female two-way-cross progeny at 9 or 12 wk; and 214 four-way-cross offspring at 12, 14, or 16 wk. Genetic differences for LM, BM, and LM/BM were found among the base sire lines and between two-way crosses. Heritabilities and genetic correlations for LM, BM, LM/BM, and LM/MBM (MBM = BM.75) were estimated using offspring-sire regression within and across characteristics. Estimates of heritabilities and genetic correlations were also derived from full-sib covariances in the two-way-cross generation. Heritability estimates pooled over all analyses were .53, .54, .36, and .40 for LM, BM, LM/BM, and LM/MBM, respectively. Body mass was highly genetically correlated (.87) with LM and lowly correlated with LM/BM. Previous research has indicated possible positive relationships between LM/BM and maintenance energy requirements in mature, nonlactating, nonpregnant animals. A selection index was developed for increasing BM but restricting genetic change in LM to zero. Selection using this index would be 40% as efficient in increasing BM as selection on BM alone but may hold maintenance energy requirements at a stable level.

Growth efficiency and digestibility of heated protein fed to growing ruminants.

Four trials were conducted to evaluate digestibility and growth efficiency caused by feeding heat-damaged protein. In Trial 1, 60 lambs (18.6 kg) were fed diets containing corn gluten meal (CGM) at five levels either of control (CGM-C) or heat-damaged (CGM-H), along with urea as the main supplemental N source. Efficiency of protein used for growth was determined by the slope-ratio technique. The heat damage to CGM decreased (P < .001) protein efficiency by 46%. In Trial 2, diets with the three highest CGM levels from Trial 1 were fed to 18 of the same lambs in a digestion trial. True N digestibility (TND) was 108% for CGM-C and was decreased (P < .05) 22% by heat damage. In Trial 3, 90 growing cattle (219 kg) were individually fed one of three protein supplements for 56 d. The protein supplement contained either a control source of dried distillers grains (DDG-C) or a heat-damaged source (DDG-H) at five levels, and a urea treatment was used as a negative control. Protein efficiency of DDG protein determined by the slope-ratio technique was decreased (P < .05) 34% by heat damage. In Trial 4, four yearling heifers (265 kg) were used in a 4 x 4 Latin square design to determine N digestibility of three diets used in Trial 3 (plus a diet not reported herein). True N digestibility averaged 98% for DDG-C and was decreased 7% by heat damage. These data suggest that some of the N in heat-damaged protein was absorbed postruminally but was not used for growth by growing ruminants.

Ammonia treatment of corn plant residues: digestibilities and growth rates.

Two lamb digestion trials and two steer growth trials were conducted to evaluate NH3 treatment of cornstalks and cobs. In digestion trial 1, cornstalks were treated to contain 0, 2, 3 or 4 g NH3/100 g dry matter (DM); DM intake of lambs increased (P greater than .05) with increasing levels of NH3 (from 398 to 997 g). DM digestibility (DMD) increased (p greater than .05) from 36.8 to 47.0% with 2% NH3 but did not increase further with 3 or 4% NH3. In digestion trial 2, 3% NH3-treated cornstalks produced higher (P greater than .01) DMD, DM intake and cell wall digestibility than untreated cornstalks. No positive associative effects on DMD were observed from the addition of 50% alfalfa to treated stalks, but DM intake showed positive associative effects (P greater than .01). Steers fed stalklage harvested shortly after the harvest of high moisture grain gained more weight per day (P greater than .05) but were not more efficient (P less than .10) than steers fed stalklage harvested 1 month after grain harvest. NH3 treatment of stalklage did not improve rate or efficiency of gain over that obtained with the corresponding untreated stalklage (P less than .10). Steers fed 3% NH3-treated corn cobs gained .72 kg/day, compared with .39 kg/day for steers fed untreated cobs. DM intake increased (P greater than .05) from 4.22 kg/day for steers fed untreated cobs to 7.17 kg/day for steers fed 3% NH3 cobs.

Escape protein for beef cows: III. Performance of lactating beef cows grazing smooth brome or big bluestem.

Grazing trials were conducted utilizing individually supplemented lactating beef cows in a 2-yr study to determine the effect of supplemental escape protein (EP) on cow/calf performance during the active growth periods of smooth brome and big bluestem. Graded levels (0, .11, .23, and .34 kg of EP/animal from an equal-protein-basis mixture of blood meal and corn gluten meal were offered daily, replacing corn starch and molasses, which was used as the energy control. All cows received 582 g of supplemental DM/d. Analyses for the smooth brome study indicated a cubic response (P less than .05) to milk production and calf daily gain. No response to EP supplementation (P greater than .10) was observed for the big bluestem study. Analysis of esophageal extrusa samples collected throughout the grazing seasons for both years demonstrated that quality of forage selected by the animal decreased as the trial progressed. Using a 16-h modified dacron bag technique that did not adjust for microbial attachment, protein escaping degradation for smooth brome and big bluestem was estimated to range from 7.0 to 14.5% and 22.2 to 30.3%, respectively. There was limited response to a moderate level of EP supplementation of lactating cows grazing smooth brome, but calf gains were depressed by both the low and the high levels of EP. Lactating cows grazing big bluestem did not respond to EP supplementation, but added energy supplement depressed calf gains.

Protein value of feather meal for ruminants as affected by blood additions.

In situ digestion and growth studies were conducted to determine the effects of adding blood to feather meal. In the in situ and digestion studies, soybean meal (SBM), blood meal (BM), feather meal (Fth) and two combinations of 55% raw blood and 45% feathers (RB + F) were used. Feathers and blood were combined either before or after steam hydrolysis of feathers. Ruminal escape protein of Fth was greater than that of SBM but less than that of BM (P less than .10) determined in situ after 12 h of incubation. Ruminal in situ protein digestion was lower (P less than .10) than for the other treatments (P less than .10) when blood was hydrolyzed with feathers. Total tract digestibility was similar (P greater than .10) for SBM, BM and the mixture of RB + F when the blood was not hydrolyzed. In the growth study, calves were supplemented with urea, SBM, BM, Fth or a combination of BM and Fth (BM + Fth; each supplied an equal portion of supplemental protein). The slope ratio technique was used to evaluate the protein sources. The most efficiently used protein sources were BM and BM + Fth compared to SBM and Fth (P less than .05). There was a numerical but not significant (P greater than .1) complementary effect of adding BM to Fth. Soybean meal and Fth had similar protein efficiencies (P greater than .20). Estimated amino acid flow to the small intestine based on in situ amino acid degradation suggested that the complementary effect observed for BM + Fth was due to BM supplying lysine and Fth providing sulfur amino acids.(ABSTRACT TRUNCATED AT 250 WORDS)

Hydrolyzed feather meal as a protein source for growing calves.

Growth, digestion and in situ studies were conducted to determine the protein value of hydrolyzed feather meal (Fth) for growing ruminants. Dacron bags containing blood meal (BM), Fth, corn gluten meal (CGM) and soybean meal (SBM) were suspended in the rumen of two steers for 12 h to estimate escape protein. The escape protein value for Fth, 69.1%, was less than that for BM (82.8%) and CGM (80.4%; P less than .05) but greater than that for SBM (26.6%; P less than .05). Apparent protein digestion by lambs was similar (P greater than .10) for isonitrogenous diets containing urea (U), BM, Fth, CGM and SBM. Amino acid contents of the protein sources before vs after a 12-h ruminal in situ digestion were similar (P greater than .10). In a growth study, a basal diet of 80% ensiled corncobs and 20% alfalfa was fed to 60 individually fed crossbred steers (215 kg BW). Steers were supplemented with U, BM, Fth, 1/2 BM:1/2 Fth, 1/2 BM:1/2 CGM and 1/3 BM:1/3 Fth:1/3 CGM (protein basis). Protein sources were fed at 30, 45 and 60% of the supplemental N with urea supplying the remainder. Protein efficiency was calculated using the slope ratio technique. Protein efficiency was similar (P greater than .10) for BM- and Fth-supplemented calves. Protein efficiencies were similar (P greater than .10) for BM:CGM, BM:Fth and BM:Fth:CGM combinations. These data indicate the Fth is a digestible high escape protein source that is useful in diets for growing ruminants.

Level of nutrition and splanchnic metabolite flux in young lambs.

Splanchnic metabolite flux was measured in young lambs given access to a high-concentrate diet either ad libitum (ADLIB) or at a maintenance level (MAINT) for 21 d. Net fluxes of urea N (UN), ammonia N (NH3 N), alpha-amino N (AAN), amino acids, glucose (G), and lactate (L) across the liver and portal-drained viscera (PDV) were measured in 11 crossbred ram lambs (35 kg) surgically fitted with indwelling catheters in the portal, hepatic, and mesenteric veins and mesenteric artery. During the 21-d period, daily N and ME intakes were 24.6 and 10.7 g N/d and 3.02 and 1.28 Mcal/d, respectively, for ADLIB and MAINT lambs. Intakes, thus, were 42% lower for MAINT than for ADLIB lambs. Net portal fluxes of UN, NH3 N, AAN, and L in MAINT lambs were 46%, 84%, 50%, and 74%, respectively, of that in ADLIB lambs. Expressed as a percentage of N intake, the proportion of AAN absorbed by the PDV was higher in MAINT lambs (P less than .05) than in ADLIB lambs. There was no net portal glucose absorption in either group of lambs; however, net hepatic glucose production in MAINT lambs was 48% of that in ADLIB lambs. There was net utilization of glutamine by the PDV; net glutamine flux in MAINT lambs was 49% of that in ADLIB lambs. The liver utilized AAN and NH3 N and produced UN. Splanchnic tissues modulate metabolite flux following changes in feed intake in young ruminants.

High-moisture corn utilization in finishing cattle.

Two finishing trials, one laboratory trial and one metabolism trial were conducted with the following objectives: 1) to determine the associative effects of feeding high-moisture corn (HMC) with either dry-rolled grain sorghum (DRGS) or dry-rolled corn (DRC) and 2) to evaluate HMC when harvested at different moisture levels, stored in different structures, or fed as whole or rolled HMC. In Trial 1, yearling steers (BW, 328 kg) were fed diets containing mixtures of HMC and DRGS. As level (0, 33, 100%, as percentage of grain DM) of DRGS increased, ADG (P less than .03) and gain/feed (P less than .001) decreased linearly; gain/feed tended to be affected quadratically (P = .14). In Trial 2, yearling steers (BW, 382 kg) fed HMC, stored whole in an upright, oxygen-limiting silo and rolled coarsely before feeding, gained faster (1.46 vs 1.36 kg/d) and more efficiently (.142 vs. .131 gain/feed) than steers fed whole HMC (P less than .01). In Trial 3, as length of storage of bunker HMC increased, in vitro rate of starch digestion and soluble N content increased (20.4 and 36.8%, respectively) and grain pH decreased (10.9%). In Trial 4, steers fed HMC or a mixture of 75% HMC with 25% DRGS had similar ruminal pH throughout a grain adaptation period, but total ruminal VFA were greater (P less than .005) for steers fed HMC alone. These data are interpreted to suggest that feeding a mixture of HMC, ground and stored in a bunker or silo bag, with DRGS will result in a 3.2% associative effect. However, no associative effects were measured when a mixture of HMC, stored whole and fed whole or rolled, and DRC were fed.

Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia release.

Non-enzymatic browning was tested as a means of suppressing degradation of soybean meal (SBM) by ruminal microbes in five trials with in vitro ammonia release as the response criterion. Treatments imposed on SBM included reducing sugar source (xylose, glucose, fructose and lactose), reducing sugar level (1, 3 and 5 mol/mol SBM-lysine), pH (6.5, 8.5 and 10.0), dry matter (DM) content (65, 70, 75, 80, 85 and 90%) and varying lengths of heating time (0 to 90 min) at 150 C. Samples heated under conditions that promoted non-enzymatic browning gave greater (P less than .01) ammonia release suppression that when SBM was heated without these treatments. Xylose was the most reactive sugar, but extended heating of SBM containing glucose, fructose or lactose resulted in ammonia release similar to xylose. Increasing sugar level from 1 to 5 mol/mol SBM-lysine caused linear decreases (P less than .01) in ammonia release for xylose, glucose and fructose, but not lactose. Ammonia release was higher (P less than .01) at pH 6.5 than pH 8.5 and 10.0, and higher (P less than .01) at pH 9.5 than pH 10.0. Rate of non-enzymatic browning decreased when samples containing greater than 80% DM were heated. These results are interpreted to show that controlled non-enzymatic browning may be effective for reducing ruminal degradation of SBM.

Induced non-enzymatic browning of soybean meal. III. Digestibility and efficiency of protein utilization by ruminants of soybean meal treated with xylose or glucose.

Trials were conducted to evaluate effects of non-enzymatic browning of soybean meal (SBM) on efficiency of protein utilization and N digestibility. In trial 1, 48 Suffolk-Finnsheep lambs (22 kg) were fed 80 d to evaluate efficiency of protein utilization for growth when supplemental protein was fed as urea (U), commercial SBM (CS), or commercial SBM (pH 8.5, 83% dry matter) containing xylose (3 mol/mol SBM-lysine) and heated 30 min (XTS-30) or 55 min (XTS-55). Diets containing graded levels of N from CS, XTS-30 and XTS-55 were fed. Response criterion was efficiency of protein utilization, plotted as gains of lambs fed test proteins minus gain of lambs fed U vs supplemental test protein fed. Efficiencies of protein utilization were .62, 1.27 and .91 for CS, XTS-30 and XTS-55, respectively. Protein from XTS-30 was used more efficiently (P less than .05) than that from CS. In trial 2, apparent digestibility of N from CS (97%) was higher (P less than .01) than XTS-30 (77%) and XTS-55 (82%) by Suffolk-Finnsheep lambs (27 kg). In trial 3, 60 mixed-breed steers (218 kg) were fed individually for 105 d to evaluate glucose as a reducing sugar. Glucose-treated SBM (GTS) was prepared by mixing glucose (3 mol/mol SBM lysine) with SBM, adjusting pH and dry matter content to 8.5 and 80%, respectively, and heating at 150 C for 60 min. Supplemental N sources were U, CS, GTS and a 50:50 mixture (protein basis) of corn gluten meal and blood meal (CGM/BM).(ABSTRACT TRUNCATED AT 250 WORDS)