Detalhe da pesquisa
1.
Review of the standards of proof (of safety) for FDA regulated consumer products and how the generally recognized as safe criteria could be applied to cosmetics.
Regul Toxicol Pharmacol
; 149: 105603, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38494042
2.
Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent.
Regul Toxicol Pharmacol
; 128: 105088, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34838871
3.
Pharmacokinetic, pharmacological, and genotoxic evaluation of deuterated caffeine.
Food Chem Toxicol
; 160: 112774, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34974129
4.
Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals.
Crit Rev Food Sci Nutr
; 50(10): 889-918, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-21108071
5.
Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals.
Crit Rev Food Sci Nutr
; 50(1): 53-84, 2010 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-20047139
6.
Safety studies conducted on a proprietary high-purity aloe vera inner leaf fillet preparation, Qmatrix.
Regul Toxicol Pharmacol
; 57(1): 90-8, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20096744
7.
Repeat-dose animal toxicity studies and genotoxicity study with deactivated alkaline serine protease (DASP), a protein low in phenylalanine (PHE).
Food Chem Toxicol
; 146: 111839, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33137426
8.
The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.
Nutr J
; 8: 1, 2009 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-19149876
9.
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial.
Nutr J
; 8: 9, 2009 Feb 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-19196472
10.
Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.
Regul Toxicol Pharmacol
; 55(2): 236-46, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19631708
11.
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
Food Chem Toxicol
; 46(2): 433-45, 2008 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17980945
12.
Safety assessment of sandalwood oil (Santalum album L.).
Food Chem Toxicol
; 46(2): 421-32, 2008 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17980948
13.
In vitro and in vivo safety studies of a proprietary whey extract.
Food Chem Toxicol
; 46(5): 1659-65, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18295388
14.
Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.
Food Chem Toxicol
; 46(8): 2713-20, 2008 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-18554770
15.
Safety assessment of hydroxypropyl methylcellulose as a food ingredient.
Food Chem Toxicol
; 45(12): 2341-51, 2007 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-17723258
16.
Safety assessment of myristic acid as a food ingredient.
Food Chem Toxicol
; 45(4): 517-29, 2007 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-17141389
17.
Our unrequited love for natural ingredients.
Food Chem Toxicol
; 107(Pt A): 37-46, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28595956
18.
The importance of GRAS to the functional food and nutraceutical industries.
Toxicology
; 221(1): 17-27, 2006 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-16483705
19.
Toxicology and pharmacology of sodium ricinoleate.
Food Chem Toxicol
; 44(10): 1689-98, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16831502
20.
Generally recognized as safe (GRAS): history and description.
Toxicol Lett
; 150(1): 3-18, 2004 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-15068820