Detalhe da pesquisa
1.
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits.
Crit Rev Food Sci Nutr
; 63(6): 767-789, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34397288
2.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
Crit Rev Food Sci Nutr
; 63(5): 657-673, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34278850
3.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.
Crit Rev Food Sci Nutr
; : 1-29, 2022 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36037006
4.
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Crit Rev Food Sci Nutr
; : 1-31, 2022 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35930319
5.
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study.
Mar Drugs
; 19(4)2021 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805184
6.
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes.
Int J Mol Sci
; 22(3)2021 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33572788
7.
An interdisciplinary statement of scientific societies for the advancement of delirium care across Europe (EDA, EANS, EUGMS, COTEC, IPTOP/WCPT).
BMC Geriatr
; 19(1): 253, 2019 09 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31510941
8.
Estimation of the standardized ileal digestible lysine requirement and optimal sulphur amino acids to lysine ratio for 30-50 kg pigs.
J Anim Physiol Anim Nutr (Berl)
; 103(1): 258-268, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-30467903
9.
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction.
Food Chem
; 438: 138037, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38011789
10.
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality.
Foods
; 12(19)2023 Sep 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835222
11.
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review.
Antioxidants (Basel)
; 12(3)2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36978860
12.
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius).
Nutrients
; 15(23)2023 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38068777
13.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential.
Curr Pharm Des
; 29(11): 837-851, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37038293
14.
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.
Food Res Int
; 162(Pt B): 112068, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461323
15.
Health Promoting Properties of Bee Royal Jelly: Food of the Queens.
Nutrients
; 13(2)2021 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33562330
16.
Traditional plants from Asteraceae family as potential candidates for functional food industry.
Food Funct
; 12(7): 2850-2873, 2021 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33683253
17.
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization.
Foods
; 10(1)2021 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33440730
18.
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility.
Foods
; 10(2)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530516
19.
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Antioxidants (Basel)
; 10(3)2021 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33671068
20.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Antioxidants (Basel)
; 11(1)2021 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35052564