Detalhe da pesquisa
1.
Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1.
J Appl Microbiol
; 114(5): 1338-46, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23347149
2.
Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain.
Lett Appl Microbiol
; 54(5): 377-82, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22296519
3.
Production of bacterial cellulose tubes for biomedical applications: Analysis of the effect of fermentation time on selected properties.
Int J Biol Macromol
; 189: 1-10, 2021 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34364942
4.
Modelling the freezing response of baker's yeast prestressed cells: a statistical approach.
J Appl Microbiol
; 104(3): 716-27, 2008 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-17927744
5.
Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process.
Rev Argent Microbiol
; 39(3): 170-6, 2007.
Artigo
em Inglês
| MEDLINE | ID: mdl-17987854
6.
Facile synthesis of cobalt ferrite nanotubes using bacterial nanocellulose as template.
Carbohydr Polym
; 137: 726-731, 2016 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-26686185
7.
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées.
Int J Food Microbiol
; 29(2-3): 379-86, 1996 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-8796437
8.
Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin.
J Food Prot
; 64(10): 1510-4, 2001 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-11601698
9.
Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli.
J Food Prot
; 63(6): 741-6, 2000 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-10852567
10.
Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride.
J Food Prot
; 65(8): 1253-8, 2002 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-12182476
11.
[Increase of rising activity of commercial yeasts by application of stress conditions during their propagation]. / Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación.
Rev Argent Microbiol
; 36(1): 41-6, 2004.
Artigo
em Espanhol
| MEDLINE | ID: mdl-15174749
12.
[Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees]. / Inhibición del desarrollo de Bacillus coagulans en medios de laboratorio y en puré de frutas.
Rev Argent Microbiol
; 32(2): 71-6, 2000.
Artigo
em Espanhol
| MEDLINE | ID: mdl-10885006
13.
[Optimization of the conditions for electroporation and the addition nisin for Pseudomonas aeruginosa inhibition]. / Optimización de las condiciones de electroporación y agregado de nisina en la inhibición de Pseudomonas aeruginosa.
Rev Argent Microbiol
; 35(4): 198-204, 2003.
Artigo
em Espanhol
| MEDLINE | ID: mdl-14976872
14.
Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices.
Appl Microbiol Biotechnol
; 54(4): 575-80, 2000 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-11092635
15.
Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process / Exploración del uso de agentes antimicrobianos naturales y de campos eléctricos pulsantes para el control de bacterias contaminantes durante el proceso de elaboración de cerveza
Rev. argent. microbiol
; 39(3): 170-176, jul.-sep. 2007. graf, tab
Artigo
em Inglês
| LILACS | ID: lil-634554
16.
Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación / Increase of baking activity of commercial yeasts by application of stress conditions during their propagation
Rev. argent. microbiol
; 36(1): 41-46, Jan.-Mar. 2004. ilus, tab
Artigo
em Espanhol
| LILACS | ID: lil-634457
17.
Modificaçöes na morfologia dos nódulos hemolinfóides de bovinos esplenectomizados / Morphological alterations in hemal nodes in splenectomized cattle
Arq. bras. med. vet. zootec
; 51(5): 445-8, out. 1999. ilus, tab
Artigo
em Português
| LILACS | ID: lil-261017
18.
Inhibición del desarrollo de Bacillus coagulans en medios de laboratorio y en puré de frutas / Inhibition of Bacillus coagulans growth in laboratory media and in fruit purees
Rev. argent. microbiol
; 32(2): 71-76, abr.-jun. 2000.
Artigo
em Espanhol
| LILACS | ID: lil-332534
19.
Optimización de las condiciones de electroporación y agregado de nisina en la inhibición de Pseudomonas aeruginosa / [Optimization of the conditions for electroporation and the addition nisin for Pseudomonas aeruginosa inhibition]
Rev. argent. microbiol
; 35(4): 198-204, 2003 Oct-Dec.
Artigo
em Espanhol
|
LILACS-Express
| ID: biblio-1171734