Detalhe da pesquisa
1.
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
J Sci Food Agric
; 104(4): 2174-2188, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37934133
2.
Differentiation among dairy products by combination of fast field cycling NMR relaxometry data and chemometrics.
Magn Reson Chem
; 60(3): 369-385, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34632630
3.
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).
Plant Foods Hum Nutr
; 75(2): 200-207, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32043228
4.
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet.
Plant Foods Hum Nutr
; 75(4): 540-546, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32803719
5.
Mineral essential elements for nutrition in different chocolate products.
Int J Food Sci Nutr
; 67(7): 773-8, 2016 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-27346251
6.
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels.
Gels
; 10(4)2024 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38667633
7.
Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process.
Plant Foods Hum Nutr
; 68(3): 241-6, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23807280
8.
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines.
J Agric Food Chem
; 71(14): 5823-5835, 2023 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36940311
9.
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times.
Foods
; 12(1)2022 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613342
10.
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening.
Food Res Int
; 139: 109845, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33509468
11.
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).
Foods
; 9(10)2020 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33050135
12.
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
Foods
; 9(5)2020 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32455680
13.
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.
Foods
; 8(6)2019 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31212866
14.
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.
J Food Sci
; 83(8): 2159-2166, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30035307