Acaricidal activity of pine essential oils and their main components against Tyrophagus putrescentiae, a stored food mite.

Some essential oils obtained from the branches of four Pinus species (P. pinea L., P. halepensis Mill., P. pinaster Soil in Ait., and P. nigra Arnold) have been evaluated for their acaricidal activity by aerial diffusion against the stored food mite Tyrophagus putrescentiae (L.). All the essential oils showed a good efficacy, but P. pinea oil and its two constituents 1,8-cineole and limonene were the most effective compounds, showing 100% acaricidal activity at 8 microL; 1,8-cineole showed the same activity at 6 microL.

Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae.

Essential oils from Satureja montana L., Rosmarinus officinalis L., Thymus vulgaris L., and Calamintha nepeta (L.) Savi, were chemically analysed and their antimicrobial and fungicide activities evaluated on the basis of their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). All four oils have a biotoxic effect, the most active being those from Calamintha and Thymus.

In vitro antimicrobial activity of extracts and isolated constituents of Rubus ulmifolius.

The antimicrobial activity on bacteria and fungi of increasing polarity extracts of Rubus ulmifolius and that of some isolated constituents, quercetin-3-O-beta-D-glucuronide; kaempferol-3-O-beta-D-glucuronide, gallic acid, ferulic acid and tiliroside was evaluated. The phenolic and tannins fractions showed an high antimicrobial activity.

Antimicrobial activity of extracts of Mutisia acuminata var. acuminata.

The biological activity of methanol and water extracts of Mutisia acuminata Ruiz et Pavon var. acuminata (Asteraceae) against bacteria and fungi (spores and mycelia) was evaluated. The role of pH of the medium in antimicrobial activity was investigated.

Acaricidal agents of natural origin against Psoroptes cuniculi.

Lavandula angustifolia Miller essential oil and some of its main constituents, i.e. linalool, linalyl acetate, and camphor were tested in vitro for their bioactivities against Psoroptes cuniculi (Delafond, 1859), mite of the rabbit. The essential oil and linalool were found to have very powerful miticidal activities.

Activity of lavandino essential oil against non-tubercular opportunistic rapid grown mycobacteria.

Four samples of lavandino essential oil were investigated for their antimycobacterial activity, and were found to be very effective against some strains of non-tubercolar Mycobacteria (NTM). The mechanism of this effect is discussed.

Acaricidal activity of aqueous extracts of camomile flowers, Matricaria chamomilla, against the mite Psoroptes cuniculi.

Arcaricidal properties of decoctions, infusions and macerates of dried flower heads of camomile, Matricaria chamomilla L. (Asterales: Asteraceae) were tested in vitro against the mite Psoroptes cuniculi Delafond (Parasitiformes: Psoroptidae). This mite species is responsible for otoacariasis in domestic animals. Mites were exposed to the extracts for 24, 48 or 72 h. All the extracts tested showed highly significant acaricidal activity when compared with controls. Among them, a decoction of 10% was the only formulation which gave 100% activity at all the three observations times.

In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale.

The antimicrobial activity of extracts of Geum rivale (Rosaceae) and that of some isolated constituents, on bacteria and fungi, was evaluated. The activity was concentrated in the triterpenes fraction and, for gram+ and gram- bacteria, also in the flavonoids fraction.

Structure/activity relationship of some natural monoterpenes as acaricides against Psoroptes cuniculi.

The pharmacological activity of many essential oils on a large number of human and animal pathogens, as used in folk medicine, has been confirmed world-wide by several laboratory investigations. Unfortunately, the biological properties of essential oils can be extremely inconsistent because of the variability of their chemical composition. The acaricidal activities of some natural terpenoids, which are the main constitutents of several essential oils, were evaluated in vitro against the mange mite (Psoroptes cuniculi) of the rabbit, by direct contact and by inhalation. Because the test components represent different chemical classes (hydrocarbons, alcohols, and phenols, with free and esterified or etherified functional groups), it was also possible to discern in a preliminary fashion a correlation between chemical structure and acaricidal activity. The results obtained suggest that molecules possessing free alcoholic or phenolic groups showed the most potent acaricidal activity.

Antimycotic activity against Saprolegnia ferax of extracts of Artemisia verlotorum and Santolina etrusca.

Methanol and aqueous extracts of Artemisia verlotorum and Santolina etrusca were screened in vitro against Saprolegnia ferax and for all extracts the MIC were determined. Screening was performed also on two fractions of the aqueous extracts.

Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi.

The chemical composition of the essential oil of Calamintha nepeta and its antimicrobial activity against Listeria monocytogenes, Bacillus cereus, Salmonella veneziana, S. paratyphi B. S. typhimurium, Fusarium moniliforme, Botrytis cinerea, Aspergillus niger and Pyricularia oryzae have been studied. Moreover the main constituents of the oil (limonene, menthone, pulegone, menthol) have been tested against the same microorganisms. Only pulegone showed antimicrobial activity, particularly against all the Salmonella species.

Preservative properties of Calamintha officinalis essential oil with and without EDTA.

AIMS: This study was focused on the preserving properties of Calamintha officinalis essential oil, a plant known for its diaphoretic, expectorant and aromatic properties. METHODS AND RESULTS: The commercial aerial parts of C. officinalis Moench were hydrodistilled and the essential oil analysed by Gas chromatography/Electron impact mass spectrometry (GC/EIMS). The inhibition efficacy of this essence, alone (0.5 and 1.0% v/v) and in combination with 2.0 mM EDTA, was assayed, in culture medium and in cetomacrogol cream, using preservative efficacy testing against standard microrganisms (E. coli ATCC 25922, Ps. aeruginosa ATCC 9027, Staph. aureus ATCC 6538P, C. albicans ATCC 10231 and A. niger ATCC 16404). C. officinalis essential oil in cetomacrogol cream with EDTA showed long-lasting antimicrobial activity, satisfying the European Pharmacopoeia Commission (E. P.) criteria. CONCLUSION: C. officinalis essential oil could have a potential for a future use as a cosmetic preservative. IMPACT OF THE STUDY: To find natural compounds with antimicrobial activity which could be alternatives to the synthetic chemical preservatives.

Biological screening of Nigella damascena for antimicrobial and molluscicidal activities.

The essential oil, various extracts at different polarity, fractions, and pure compounds obtained from Nigella damascena plants and seeds were screened for biological activity. Antimicrobial tests showed the essential oil to be active only against Gram positive bacteria; among the extracts, the BuOH was active against Pseudomonas aeruginosa and Staphylococcus aureus. Molluscicidal activity was absent.