Detalhe da pesquisa
1.
Genotoxicity, acute and subchronic toxicity evaluation of savory food ingredients.
Regul Toxicol Pharmacol
; 87: 71-87, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28487066
2.
Using urinary solubility data to estimate the level of safety concern of low levels of melamine (MEL) and cyanuric acid (CYA) present simultaneously in infant formulas.
Regul Toxicol Pharmacol
; 57(2-3): 247-55, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20233599
3.
COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium.
Clin Transl Allergy
; 10: 13, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32477491
4.
Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Food Chem Toxicol
; 127: 61-69, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30826409
5.
Dietary strategies for improving iron status: balancing safety and efficacy.
Nutr Rev
; 75(1): 49-60, 2017 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27974599
6.
Considering new methodologies in strategies for safety assessment of foods and food ingredients.
Food Chem Toxicol
; 91: 19-35, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26939913
7.
The effects of coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats.
Chem Biol Interact
; 145(3): 251-65, 2003 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-12732453
8.
Regulatory control of genetically modified (GM) foods: likely developments.
Toxicol Lett
; 127(1-3): 341-9, 2002 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-12052676
9.
N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 31(2): 234-41, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24303872
10.
Pre-clinical safety assessment of the synthetic human milk, nature-identical, oligosaccharide Lacto-N-neotetraose (LNnT).
Food Chem Toxicol
; 62: 528-37, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24071476
11.
Approaches to the safety assessment of engineered nanomaterials (ENM) in food.
Food Chem Toxicol
; 50(6): 2224-42, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22245376
12.
Cutaneous lycopene and beta-carotene levels measured by resonance Raman spectroscopy: high reliability and sensitivity to oral lactolycopene deprivation and supplementation.
Eur J Pharm Biopharm
; 73(1): 187-94, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19442725