Comparison of ammonia air concentration before and during the spread of COVID-19 in Lombardy (Italy) using ground-based and satellite data.

Several anthropogenic activities have undergone major changes following the spread of the COVID-19 pandemic, which in turn has had consequences on the environment. The effect on air pollution has been studied in detail in the literature, although some pollutants, such as ammonia (NH3), have received comparatively less attention to date. Focusing on the case of Lombardy in Northern Italy, this study aimed to evaluate changes in NH3 atmospheric concentration on a temporal scale (the years from 2013 to 2019 compared to 2020) and on a spatial scale (countryside, city, and mountain areas). For this purpose, ground-based (from public air quality control units scattered throughout the region) and satellite observations (from IASI sensors on board MetOp-A and MetOp-B) were collected and analyzed. For ground-based measurements, a marked spatial variability is observed between the different areas while, as regards the comparison between periods, statistically significant differences were observed only for the countryside areas (+31% in 2020 compared to previous years). The satellite data show similar patterns but do not present statistically significant differences neither between different areas, nor between the two periods. In general, there have been no reduction effects of atmospheric NH3 as a consequence of COVID-19. This calls into question the role of the agricultural sector, which is known to be the largest responsible for NH3 emissions. Even if the direct comparison between the two datasets shows little correlation, their contextual consideration allows making more robust considerations regarding air pollutants.

Describing the trend of ammonia, particulate matter and nitrogen oxides: The role of livestock activities in northern Italy during Covid-19 quarantine.

Nitrogen oxides (NOx), sulphur oxides (SOx) and ammonia (NH3) are among the main contributors to the formation of secondary particulate matter (PM2.5), which represent a severe risk to human health. Even if important improvements have been achieved worldwide, traffic, industrial activities, and the energy sector are mostly responsible for NOx and SOx release; instead, the agricultural sector is mainly responsible for NH3 emissions. Due to the emergency of coronavirus disease, in Italy schools and universities have been locked down from late February 2020, followed in March by almost all production and industrial activities as well as road transport, except for the agricultural ones. This study aims to analyze NH3, PM2.5 and NOx emissions in principal livestock provinces in the Lombardy region (Brescia, Cremona, Lodi, and Mantua) to evaluate if and how air emissions have changed during this quarantine period respect to 2016-2019. For each province, meteorological and air quality data were collected from the database of the Regional Agency for the Protection of the Environment, considering both data stations located in the city and the countryside. In the 2020 selected period, PM2.5 reduction was higher compared to the previous years, especially in February and March. Respect to February, PM2.5 released in March in the city stations reduced by 19%-32% in 2016-2019 and by 21%-41% in 2020. Similarly, NOx data of 2020 were lower than in the 2016-2019 period (reduction in March respect to February of 22-42% for 2016-2019 and of 43-62% for 2020); in particular, this can be observed in city stations, because of the current reduction in anthropogenic emissions related to traffic and industrial activities. A different trend with no reductions was observed for NH3 emissions, as agricultural activities have not stopped during the lockdown. Air quality is affected by many variables, for which making conclusions requires a holistic perspective. Therefore, all sectors must play a role to contribute to the reduction of harmful pollutants.

Measurements techniques and models to assess odor annoyance: A review.

Odors have received increasing attention among atmospheric pollutants. Indeed, odor emissions are a common source of complaints, affecting the quality of life of humans and animals. The odor is a property of a mixture of different volatile chemical species (sulfur, nitrogen, and volatile organic compounds) capable of stimulating the olfaction sense sufficiently to trigger a sensation of odor. The impact of odors on the surrounding areas depends on different factors, such as the amount of odors emitted from the site, the distance from the site, weather conditions, topography, other than odors sensitivity and tolerance of the neighborhood. Due to the complexity of the odor issue, the aim of this review was to give an overview of: (i) techniques (sensorial and analytical) that can be used to determine a quantitative and qualitative characterization; (ii) air dispersion models applied for the evaluation of the spatial and temporal distribution of atmospheric pollutants in terms of concentration in air and/or deposition in the studied domain; (iii) major sources of odor nuisance (waste and livestock); (iv) mitigation actions against odor impact. Among sensorial techniques dynamic olfactometry, field inspection, and recording from residents were considered; whereas, for analytical methodologies: gas chromatography-mass spectrometry, identification of specific compounds, and electronic nose. Both kinds of techniques evaluate the odor concentration. Instead, to account for the effective impact of odors on the population, air dispersion models are used. They can provide estimates of odor levels in both current and future emission scenarios. Moreover, they can be useful to estimate the efficiency of mitigation strategies. Most of the odor control strategies involve measures oriented to prevent, control dispersion, minimize the nuisance or remove the odorants from emissions, such as adequate process design, buffer zones, odor covers, and treatment technologies.

Edible earthworms in a food safety perspective: Preliminary data.

The world population and global food demand are increasing, particularly the demand for animal protein sources. At the same time, society produces large quantities of food waste. Sustainable solutions, to ensure enough food and to optimize the use of resources, are necessary. Earthworms grown on fruit and vegetable waste (FVW) can be a future alternative food source, contributing to waste disposal efficiency. They improve food sustainability under nutritional and environmental dimensions. These topics are included in the philosophy of the circular economy. Earthworms, characterized by a high percentage of proteins and minerals, are used as foods in some world countries, including China and the Philippines. In order to consider safety aspects of earthworms grown on FVW as food sources, this study evaluated the microbiological quality of FVW (i) used as growth substrate; fresh earthworms (ii) and earthworms' meal (iii) resulting from two technological processes (freeze-drying and drying). The efficiency of these technologies in reducing microbial contamination was evaluated. Microbiological analyses revealed the absence of Salmonella spp. and Listeria monocytogenes in FVW, in fresh earthworms and in earthworms' meal. Fresh earthworms' results fell within the limits of acceptability, if related to the limit for minced meat (Interdepartmental Center for Research and Documentation on Food Safety). Both freeze-drying and drying step led to a further reduction of microbial contamination, confirming the importance of the processing methods. In conclusion, earthworms can represent an innovative biotechnological response to re-use FVW, a valuable food supplement of animal proteins and a strategy to improve food sustainability.

Bioconversion of fruit and vegetable waste into earthworms as a new protein source: The environmental impact of earthworm meal production.

Food waste is recognized as a global issue affecting the sustainability of the food supply chain. The unnecessary exploitation of natural resources (land, water and fossil energy) and production of greenhouse gas emissions (GHG) make the reduction of food waste a key point. In this context, the use of fruit and vegetable waste (FVW) as growth substrate for fresh earthworms to produce dried meal for feed and food purpose can be recognized as a viable solution. Therefore, the aim of this study is to evaluate the environmental impact of the bioconversion of FVW into earthworm meal to be used as new food/feed source. This is carried out by adopting the Life Cycle Assessment (LCA) method with an attributional approach and solving the multifunctionality of the system with an economic allocation between earthworms and vermicompost. The results show that the main process hotspots are the emissions of methane, dinitrogen monoxide and ammonia taking place during vermicomposting, as well as FVW transport and electricity consumed during fresh earthworm processing. Respect to the one used as feed, the dried meal with food purpose shows a higher impact due to the higher economic value and to the higher electricity consumed during freeze drying compared to the oven-drying process for feed meal production. Enhancing productivity and reducing energy consumption are necessary to improve the sustainability of earthworm meal as food/feed source.

Familias: aportes a la construcción de un abordaje integral de la disfunción familiar / Families: contributions to the construction of a comprehensive approach to family dysfunction

En los equipos de salud confluyen teorías, valores y prácticas en relación al diagnóstico y tratamiento de las llamadas familias disfuncionales. Este artículo busca ampliar y reflexionar sobre los conceptos de familia porque desde donde escuchemos y observemos a las familias es desde donde se construirán las distintas estrategias de abordaje de las problemáticas que aparecen en la consulta.Las familias ya no responden al ideal de “papá, mamá e hijos”. Así se presentan configuraciones familiares variadas donde la convivencia, el matrimonio y el género no serían condiciones indispensables para acompañar procesos de constitución biopsicosocial.La propuesta de abordaje integral de las familias está orientada por la noción de procesos de función-disfunción y tiene como pilares fundamentales a la inter-disciplina, la promoción de la salud, el trabajo en equipo y la formación profesional permanente. El buen manejo de entrevistas individuales y familiares constituye una competencia indispensable para el diagnóstico y tratamiento de situaciones familiares complejas. Ala vez, las intervenciones grupales y comunitarias requieren del contacto intersectorial para desarrollar actividades preventivas y de promoción de vínculos saludables. Frente a lo que ya no es, los profesionales de la salud tenemos la posibilidad de descubrir lo nuevo. La diversidad como oportunidad para reformular nuestras teorías y nuestras prácticas.

In health teams converge theories, values and practices in relation to diagnosis and treatment of so-called handling dysfunctional families.This article seeks to expand and reflect on the concepts of family because from where we listen and observe families is where the different strategies for addressing the problematic that appear in the consultation will be built.Families no longer respond to the ideal “father, mother and children”. So varied family configuration are presented where cohabitation, marriage and gender would not be necessary conditions to accompany biopsychosocial processes constitution.The proposed integrated approach to families is guided by the notion of processes function-dysfunction has as its correstone the interdisciplinary, the health promotion, teamwork and the continuing vocational training. Good management of individual and family interviews is essential for the diagnosis and treatment of complex family situations. Also, the group and community interventions require intersectoral contact to develop preventive and promotion of healthy link activities.Versus what is no longer, health professionals have the ability to discover the new. Diversity as an opportunity to reformulate our theories and our practices.