Detalhe da pesquisa
1.
Metabolomic profiling of different clones of vitis vinifera L. cv. "Glera" and "Glera lunga" grapes by high-resolution mass spectrometry.
Metabolomics
; 19(4): 25, 2023 03 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36976385
2.
Spray-induced gene silencing targeting a glutathione S-transferase gene improves resilience to drought in grapevine.
Plant Cell Environ
; 45(2): 347-361, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34799858
3.
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape.
Metabolomics
; 18(6): 37, 2022 06 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35687180
4.
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
J Sci Food Agric
; 102(14): 6623-6631, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-35608915
5.
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines.
Molecules
; 26(17)2021 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500632
6.
Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA's Profile and Cell Morphology in Human Colon Cancer Cell Lines.
Molecules
; 25(15)2020 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718061
7.
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.
Metabolomics
; 14(10): 124, 2018 09 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30830408
8.
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.
J Sci Food Agric
; 98(5): 1961-1967, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28914449
9.
Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.
Rapid Commun Mass Spectrom
; 29(4): 357-66, 2015 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26406348
10.
Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.
Molecules
; 20(10): 18095-106, 2015 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26445038
11.
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.
J Agric Food Chem
; 72(4): 1949-1958, 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37172217
12.
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
J Agric Food Chem
; 72(13): 7383-7396, 2024 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38526294
13.
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols.
Int J Mol Sci
; 14(10): 19651-69, 2013 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-24084717
14.
LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.
J Mass Spectrom
; 58(10): e4970, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37604679
15.
The pivotal role of high-resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews.
J Mass Spectrom
; 58(10): e4961, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37461255
16.
Corrigendum: Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.).
Front Plant Sci
; 14: 1187227, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37035054
17.
A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry.
Rapid Commun Mass Spectrom
; 26(3): 355-62, 2012 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22223323
18.
Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics.
Curr Res Food Sci
; 5: 336-344, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35198992
19.
Extraction and Analysis of Phenolic Compounds from Grape Berries.
Methods Mol Biol
; 2469: 1-17, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35508825
20.
Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.).
Front Plant Sci
; 13: 1064023, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36714705