Detalhe da pesquisa
1.
Sstr2A: a relevant target for the delivery of genes into human glioblastoma cells using fiber-modified adenoviral vectors.
Gene Ther
; 20(3): 283-97, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22592599
2.
Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta.
J Dairy Sci
; 89(7): 2668-78, 2006 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-16772586
3.
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern.
J Dairy Sci
; 89(10): 3954-64, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16960070
4.
Possible amino acid repetitive sequences in the proline-rich glycoprotein of human parotid saliva.
Biochim Biophys Acta
; 744(3): 342-8, 1983 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-6849936
5.
Study of proteolytic activities released by incubation of trypanosomes (Trypanosoma brucei brucei) in pH 5.5 and pH 7.0 phosphate/glucose buffers.
Biochim Biophys Acta
; 1035(3): 369-77, 1990 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-2207131
6.
Characterization of different proteolytic activities in Trypanosoma brucei brucei.
Biochim Biophys Acta
; 1138(3): 213-21, 1992 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-1547283
7.
The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing.
Nitric Oxide
; 23(2): 150-1, 2010 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20452451
8.
The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation.
Biochimie
; 74(3): 275-81, 1992 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-1610939
9.
Polypeptide:N-acetylgalactosaminyltransferase activities towards the mucin MUC5AC peptide motif using microsomal preparations of normal and tumoral digestive mucosa.
Biochimie
; 80(1): 69-73, 1998 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-9587664
10.
Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility.
J Anim Sci
; 72(5): 1209-23, 1994 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-8056666
11.
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.
J Anim Sci
; 74(8): 1854-63, 1996 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-8856440
12.
Evaluation of recombinant porcine somatotropin on growth performance, carcass characteristics, meat quality, and muscle biochemical properties of Belgian Landrace pigs.
J Anim Sci
; 69(10): 4007-18, 1991 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-1778814
13.
Effect of nitrate, nitrite and ascorbate on colour and colour stability of dry, fermented sausage prepared using 'back slopping'.
Meat Sci
; 32(3): 279-87, 1992.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059814
14.
Quantification of beef myofibrillar proteins by SDS-PAGE.
Meat Sci
; 39(2): 177-93, 1995.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059824
15.
Effects of electrical stimulation, followed by moderate cooling, on meat quality characteristics of veal Longissimus dorsi.
Meat Sci
; 18(4): 271-9, 1986.
Artigo
em Inglês
| MEDLINE | ID: mdl-22055732
16.
Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes.
Meat Sci
; 43(3-4): 235-44, 1996 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22060590
17.
Compounds determining pH in dry sausage.
Meat Sci
; 3(3): 161-7, 1979 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22055345
18.
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity.
Meat Sci
; 67(2): 281-8, 2004 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061325
19.
Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef.
Meat Sci
; 45(3): 307-19, 1997 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061469
20.
Effect of rate of pH decline on muscle enzyme activities in two pig lines.
Meat Sci
; 57(3): 257-63, 2001 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061500