Detalhe da pesquisa
1.
Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
J Anim Sci
; 75(11): 2924-35, 1997 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-9374306
2.
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs.
J Anim Sci
; 71(4): 930-8, 1993 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-8478293
3.
Rapid prediction of RN phenotype in pigs by means of meat juice.
Meat Sci
; 45(1): 127-31, 1997 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061144
4.
Early Post Mortem pH decrease in porcine M. longissimus dorsi of PSE, Normal and DFD quality.
Meat Sci
; 34(2): 131-43, 1993.
Artigo
em Inglês
| MEDLINE | ID: mdl-22060659
5.
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality.
Meat Sci
; 38(2): 269-77, 1994.
Artigo
em Inglês
| MEDLINE | ID: mdl-22059664
6.
Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.
Meat Sci
; 48(1-2): 115-24, 1998 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062884
7.
Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.
Meat Sci
; 45(1): 1-15, 1997 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22061132
8.
Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products.
Meat Sci
; 58(3): 267-75, 2001 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062255
9.
Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits.
Anim Genet
; 37(2): 156-62, 2006 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-16573530
10.
A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15.
Mamm Genome
; 7(1): 52-4, 1996 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-8903729