Detalhe da pesquisa
1.
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database.
Public Health Nutr
; 27(1): e47, 2024 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38238892
2.
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B.
EFSA J
; 22(4): e8702, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38591024
3.
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population.
EFSA J
; 21(1): e07798, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36742462
4.
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Rhizopus delemar strain CU634-1775.
EFSA J
; 21(2): e07841, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36846389
5.
Safety evaluation of the food enzyme lysozyme from hens' eggs.
EFSA J
; 21(3): e07916, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36999062
6.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA.
EFSA J
; 21(3): e07912, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37009441
7.
Safety evaluation of the food enzyme ß-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT.
EFSA J
; 20(7): e07358, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35814924
8.
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU.
EFSA J
; 20(6): e07359, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35734286
9.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD.
EFSA J
; 20(6): e07368, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757150
10.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY.
EFSA J
; 20(6): e07366, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757151
11.
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC.
EFSA J
; 20(7): e07370, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35795294
12.
Safety evaluation of the food enzyme ß-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA.
EFSA J
; 20(10): e07569, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36237416
13.
Safety evaluation of the food enzyme ß-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470.
EFSA J
; 20(10): e07572, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36267541
14.
Safety evaluation of the food enzyme ß-galactosidase from the genetically modified Kluyveromyces lactis strain KLA.
EFSA J
; 20(10): e07575, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36254192
15.
Safety evaluation of the food enzyme ß-galactosidase from the non-genetically modified Neobacillus sp. strain AE-LT.
EFSA J
; 20(10): e07573, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36254194
16.
Safety evaluation of the food enzyme ß-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL.
EFSA J
; 20(10): e07574, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36247869
17.
Safety evaluation of the food enzyme ß-galactosidase from the non-genetically modified Kluyveromyces lactis strain AE-KL.
EFSA J
; 20(10): e07571, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36247871
18.
Safety evaluation of the food enzyme ß-galactosidase from the genetically modified Aspergillus niger strain TOL.
EFSA J
; 20(10): e07570, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36247872
19.
Safety evaluation of the food enzyme mannan endo-1,4-ß-mannosidase from the genetically modified Trichoderma reesei strain RF6232.
EFSA J
; 20(8): e07478, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-36016870