Detalhe da pesquisa
1.
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.
Matern Child Nutr
; 19(3): e13486, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36815231
2.
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
Crit Rev Food Sci Nutr
; : 1-23, 2022 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36384354
3.
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
J Nutr
; 150(8): 2183-2190, 2020 08 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32534454
4.
Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview.
J Nutr
; 147(5): 981S-983S, 2017 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28404838
5.
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
J Nutr
; 147(5): 984S-994S, 2017 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28404836
6.
Sensory acceptability of biofortified foods and food products: a systematic review.
Nutr Rev
; 2023 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37634146
7.
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis.
Adv Nutr
; 14(5): 1197-1210, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37499980
8.
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.
Nat Food
; 4(11): 978-985, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37945785
9.
Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.
Adv Nutr
; 13(3): 953-969, 2022 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35254392
10.
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.
Curr Dev Nutr
; 6(3): nzac010, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35261958
11.
Review of the Impact Pathways of Biofortified Foods and Food Products.
Nutrients
; 14(6)2022 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35334857
12.
Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh.
Nutrients
; 13(3)2021 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33670884
13.
The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.
Nutrients
; 12(2)2020 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-32013129
14.
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda.
Curr Dev Nutr
; 4(8): nzaa107, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32734133