Detalhe da pesquisa
1.
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.
Microorganisms
; 11(7)2023 Jun 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37512803
2.
The Role of S. cerevisiae Sub1/PC4 in Transcription Elongation Depends on the C-Terminal Region and Is Independent of the ssDNA Binding Domain.
Cells
; 11(20)2022 10 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36291192
3.
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration.
Microorganisms
; 8(8)2020 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32796563
4.
Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration.
Microorganisms
; 8(4)2020 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32268562
5.
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation.
Microorganisms
; 8(8)2020 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32784425
6.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
Microorganisms
; 8(3)2020 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32183073