Sludge biodrying coupled with photocatalysis improves the degradation of extracellular polymeric substances.

The efficiency of sludge dewatering is limited by extracellular polymeric substances (EPS) during biodrying. This study investigated the effect of photocatalysis-mediated EPS degradation on sludge dewatering performance during the sludge biodrying process. The photocatalysis of municipal sludge was first carried out to choose a cost-efficient catalyst. Then sludge biodrying tests were performed using TiO2-coated amendment (TCA) and uncoated amendment (TUCA) as the control. Municipal sludge photocatalysis results showed that using TiO2 could efficiently degrade carbohydrates and proteins in the EPS within 60 min. After 20-day biodrying, photocatalysis significantly promoted a reduction in the moisture content and EPS by 17.64% and 6.88%, respectively. The surface-enhanced Raman scattering (SERS) intensities of the C-C-O symmetric stretching vibration peak of D-lactose and the C-S stretching vibration peak of cysteine were significantly decreased by approximately 33.19% and 44.76%, respectively, indicating that photocatalysis indeed promoted the reduction of polysaccharides and cysteine in the EPS, especially after the thermophilic phase. The hydrophilic amino acid content decreased by 23.02%, verifying that photocatalysis could improve EPS hydrophobicity. Consequently, municipal sludge biodrying coupled with photocatalysis promotes sludge EPS degradation and enhances sludge dewaterability, improving the efficiency of sludge biodrying.

Metagenomic analysis reveals the microbial degradation mechanism during kitchen waste biodrying.

Biodrying is a treatment to remove moisture using bio-heat generated during organic degradation. Organic matter degradation and microbial metabolism were studied during the whole kitchen waste biodrying, using metagenomic analysis. After the 25-day biodrying process, carbohydrate, protein and lipid contents decreased by 83.7%, 27.8% and 79.3%, respectively, and their degradation efficiencies increased after the thermophilic phase. Lipase activity exceeded 10 mmol d-1 g-1 throughout biodrying. Cellulase and lipase activities recovered by 2.21% and 5.77%, respectively, after the thermophilic phase, while the protease activity had a maximum increment of 347%. Metabolic analysis revealed that carbohydrate, amino acid and lipid metabolism was possibly inhibited by the high temperature, but the relative abundances of related predicted functions recovered by more than 0.9%, 7% and 11%, respectively, by the end of biodrying. Protein function prediction suggests that ß-oxidation, fatty acid biosynthesis, and the degradation of cellulose and chitin were possibly enhanced during the thermophilic phase. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that leucine, isoleucine and lysine could ultimately degraded to acetyl-CoA. Weissella, Aeribacillus and Bacillus were the genera with the most enriched functional genes during the whole biodrying process. These findings help elucidate the microbial degradation processes during biodrying, which provides further scientific support for improving the application of biodrying products.

Microbial succession and degradation during kitchen waste biodrying, highlighting the thermophilic phase.

Biodrying in conjunction with compound stone amendment was used to treat kitchen waste, which improved biodrying. After 16 days, the pile moisture content decreased from 68.8% to 23.0%. Lignin, cellulose and hemicellulose concentrations decreased from 104.6 mg g-1 d.b., 322.9 mg g-1 d.b. and 155.9 mg g-1 d.b., respectively, to 74.0 mg g-1 d.b., 224.8 mg g-1 d.b. and 134.5 mg g-1 d.b., respectively. The Shannon index for bacteria increased from 2.5 to 3.1, while for fungi, it decreased from 4.6 to 0.6. The relative abundances of Amino Acid Metabolism and Carbohydrate Metabolism exceeded 7%. The thermophilic phase during the process inactivated the pathogenic microorganisms, increased the bacterial diversity, decreased the fungal diversity, and potentially improved the metabolism of nutrients, including amino acids, carbohydrates, lipids and vitamins. The biomarker analysis and predicated protein sequences provide genetic evidence to elucidate why the thermophilic phase is the peak time for nutrient metabolism.

Microbial degradation in the co-composting of pig manure and biogas residue using a recyclable cement-based synthetic amendment.

This research investigated a synthetic amendment to improve composting and resource recycling of pig manure and biogas residue. We further examined whether adding a synthetic amendment impacts the microbial ecosystem in the composted materials. Three mixing ratios were used to investigate composting performance: no synthetic amendment (T0), 5% synthetic amendment (T1), and 10% synthetic amendment (T2) (T1 and T2 were measured as a wet weight ratio). There were no significant differences in the fundamental characteristics between composting products in T0 and T1. The moisture content of composting material in T0, T1, and T2 significantly decreased from a baseline of approximately 65% to 35.5%, 37.3%, and 55.9%, respectively. Meanwhile, the germination index significantly increased to 111.6%, 155.6%, and 62.3%, respectively. When an optimal proportion of synthetic amendment was added, T1 showed high degree of humification, lignocellulase activities, and effective biodegradation. Firmicutes, Actinobacteria, Proteobacteria, and Bacteroidetes were the dominant bacteria, while Ascomycota and Basidiomycota were the dominant fungi in all treatment groups. Amino sugar and nucleotide sugar metabolism, glycolysis, starch, and sucrose metabolism were among the primary pathways in predicted functions. The synthetic amendment can generate a mature composting product and can be reused or recycled to conserve resources.