Detalhe da pesquisa
1.
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets.
Foods
; 10(6)2021 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34200694
2.
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.
Foods
; 10(8)2021 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441531
3.
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.
Foods
; 10(5)2021 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34069511
4.
The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
J Food Sci
; 77(1): S84-90, 2012 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22260135
5.
Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
J Food Sci
; 74(6): M242-9, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19723208