Suppression of dry root rot disease caused by Rhizoctonia bataticola (Taub.) Butler in chickpea plants by application of thiamine loaded chitosan nanoparticles.

The present study evaluated the effect of thiamine loaded chitosan nanoparticle (TChNp) on chickpea plant growth under greenhouse condition. TChNp treated plants showed increased number of leaves, branches, shoot/root length, number of secondary roots and plant dry weight. Enhanced nodulation with larger nodules was observed in TChNp treated chickpea plants. A significant increase in the number of flowers, pods and grain yield was observed in the TChNp treated chickpea plants compared to the chitosan and untreated control. The TChNps showed direct antifungal activity towards Rhizoctonia bataticola as evidenced by in vitro and SEM analyses, which might be due to the solubility and size of the nanoparticle. TChNps treated chickpea plants challenged with R. bataticola showed significant reduction in plant mortality compared to infected untreated control under pot condition. These results indicate the potential of the TChNps in enhancing the yield and suppressing the dry root rot disease in chickpea.

Chitosan thiamine nanoparticles intervene innate immunomodulation during Chickpea-Fusarium interaction.

The present study evaluated the effect of chitosan thiamine nanoparticles (TCNP) on the activation of defence responses in chickpea against stress caused by wilt pathogen, Fusarium oxysporum f. sp. ciceri (FOC), under greenhouse condition. A significant increase in enzymatic and non-enzymatic antioxidants was observed in the TCNP treated chickpea plants challenged with FOC compared to the untreated control. Histochemical staining showed high deposition of lignin in the vascular bundles of chickpea stem tissues in TCNP treated plants challenged with FOC. More than 90% protection against wilt pathogen was observed in TCNP treated chickpea plants challenged with FOC, under greenhouse condition. Higher accumulation of antioxidants and phenylpropanoids in TCNP treated challenged chickpea plants well correlates with resistance against wilt pathogen. These results suggest that the elicitation of stress response in TCNP treated chickpea during FOC interaction play a vital role in suppressing the wilt disease in chickpea.