Detalhe da pesquisa
1.
The safety of a low protein diet in older adults with advanced chronic kidney disease.
Nephrol Dial Transplant
; 2024 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38544335
2.
Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5: The EQUAL Cohort Study.
J Ren Nutr
; 32(2): 161-169, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33931314
3.
Reduced prostaglandin F2 alpha release from blood mononuclear leukocytes after oral supplementation of omega3 fatty acids: the OmegAD study.
J Lipid Res
; 51(5): 1179-85, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19965584
4.
To eat or not to eat: dietary fat in uremia is the question.
Semin Dial
; 23(4): 383-8, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20701718
5.
[Phosphate additives in food a potential public health risk. High phosphate levels can lead to cardiovascular disease]. / Fosfattillsatser i livsmedel en möjlig folkhälsorisk. Högt fosfat kan leda till hjärt-kärlsjukdom.
Lakartidningen
; 111(27-28): 1176-9, 2014.
Artigo
em Sueco
| MEDLINE | ID: mdl-25162106
6.
Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study.
PLoS One
; 7(4): e35425, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22545106
7.
[SBU report "misses" persuasive evidence. Dietary supplements extends the life of malnourished elderly]. / SBU-rapport ¼missar« övertygande evidensläge - Kosttillägg förlänger livet på undernärda äldre.
Lakartidningen
; 111(51-52): 2299-300, 2014 Dec 16.
Artigo
em Sueco
| MEDLINE | ID: mdl-25584567
8.
Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer's disease: the omega-3 Alzheimer's disease study.
J Am Geriatr Soc
; 57(1): 11-7, 2009 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-19054188