Detalhe da pesquisa
1.
Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo.
Food Microbiol
; 34(1): 215-26, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23498201
2.
A systematic approach toward progressive improvement of national antimicrobial resistance surveillance systems in food and agriculture sectors.
Front Vet Sci
; 9: 1057040, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36825205