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1.
Transplant Proc ; 51(8): 2575-2581, 2019 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-31474451

RESUMO

BACKGROUND: This study aimed to investigate the outcomes of kidney transplantation (KT) from deceased acute kidney injury (AKI) donors and analyzed the factors affecting these outcomes. METHODS: All patients who underwent KT from deceased donors at our institution from 1998 to 2016 were retrospectively reviewed. Recipients were divided into the AKI and non-AKI donor groups. We analyzed delayed graft function (DGF), serum creatinine levels at 1 month and 1 year after KT, cold ischemia time, donors' initial and terminal serum creatinine levels, Kidney Donor Profile Index, and patient and graft survival in each group. RESULTS: Of 181 recipients, 30 received kidneys from 21 AKI donors, whereas the remaining 151 received kidneys from donors without AKI. DGF more frequently developed in the AKI donor group than in the non-AKI donor group (40% vs 7.28%; P = .001). Allograft functions at 1 month and 1 year after KT did not differ between the AKI and non-AKI donor groups (1 month: P = .469; 1 year: P = .691). Factors affecting DGF were recipient weight and donor AKI. Recipient factors affecting graft function at 1 year were recipient height, length of hospital stay, serum creatinine levels at 1 month and 6 months, and biopsy-proven acute rejection. Older donor age was the only donor factor that affected graft function at 1 year. CONCLUSION: KT from deceased AKI donors showed a higher DGF rate but favorable patient and graft survival and graft functions. Donor AKI and recipient weight affected DGF, and only older donor age affected graft function at 1 year.


Assuntos
Injúria Renal Aguda , Função Retardada do Enxerto/epidemiologia , Função Retardada do Enxerto/etiologia , Transplante de Rim/métodos , Doadores de Tecidos , Adulto , Fatores Etários , Feminino , Sobrevivência de Enxerto , Humanos , Masculino , Pessoa de Meia-Idade , Estudos Retrospectivos , Transplante Homólogo , Transplantes/fisiopatologia
2.
J Nanosci Nanotechnol ; 15(10): 7693-8, 2015 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-26726396

RESUMO

The green polymer light emitting diodes (PLEDs) were fabricated using the solution precursor synthesis method. To improve the device's electrical. and optical properties, gold (Au) nanoparticles (NPs) were added to the hole injection layer (HIL) with poly(3,4-ethylene- dioxythiophene):poly(styrenesulfolnate) ( PEDOT: PSS) organic material. The green PLED devices with a structure of glass/ITO/PEDOT:PSS+Au NPs/PVK:Ir(ppy)3/TPBi/LiF/Al were prepared by conventional spin-coating and thermal evaporation methods. Various concentrations of Au NPs were doped to the HILs to optimize the device's light emitting characteristic. The effects of Au NPs concentrations on the properties of PLEDs were investigated. The doping concentrations of Au NPs were changed ranging from 0.0 to 1.0 vol%. At the optimized Au NPs concentration of 0.5 vol%, we also studied the effects of various film layers with and without Au NPs on the properties of PLEDs. The maximum luminance and external quantum efficiency of the devices were found to be 20,430 cd/m2 and 7.49%, respectively.

3.
Food Chem ; 153: 101-8, 2014 Jun 15.
Artigo em Inglês | MEDLINE | ID: mdl-24491706

RESUMO

This study was aimed to determine the contents and the association of B vitamins from seeds of 10 black and one yellow soybean (Glycine max (L.) Merr.) varieties with either green or yellow cotyledon. Thiamine, flavin adenine dinucleotide (FAD), riboflavin and total riboflavin were found highest in 'Chengjakong', while flavin mononucleotide (FMN) was greatest in 'Mirang'. Nicotinic acid and total vitamin B3 were highest in 'Shingi' as a yellow soybean variety but pantothenic acid and pyridoxine contents were greatest in 'Tawon' and 'Mirang', respectively. These content variations of B vitamins directly reflected the wide segregation of soybean varieties on the principal component analysis (PCA) scores plot, indicating that these 4 soybean varieties appeared to be least associated with other soybean varieties based on the different responses of B vitamins. The results of cluster and correlation analyses presented that the cotyledon colour of soybean seed contributed to a variation of B vitamin contents. Overall, the results suggest that a wide range of B vitamin contents would be affected by genotypic factors alongside the difference of cotyledon colour.


Assuntos
Glycine max/química , Sementes/química , Complexo Vitamínico B/análise , Riboflavina/análise , Sementes/classificação , Glycine max/classificação , Tiamina/análise
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