Detalhe da pesquisa
1.
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults.
Eur J Nutr
; 59(7): 2893-2904, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31701336
2.
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Br J Cancer
; 111(9): 1870-80, 2014 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25121955
3.
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Eur J Clin Nutr
; 67(7): 779-82, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23612513
4.
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
Eur J Clin Nutr
; 66(8): 932-41, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22510793
5.
Response to 'Is virgin olive oil a main food source of lignans in Mediterranean countries?'.
Eur J Clin Nutr
; 66(12): 1376, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23073264