Detalhe da pesquisa
1.
Synthesis, biological evaluation and QSAR studies of new thieno[2,3-d]pyrimidin-4(3H)-one derivatives as antimicrobial and antifungal agents.
Bioorg Chem
; 106: 104509, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33288321
2.
Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.
Toxicol Rep
; 7: 421-432, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32140426
3.
Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines.
Oncol Rep
; 42(6): 2814-2825, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31661143
4.
The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency.
Oxid Med Cell Longev
; 2019: 1870965, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31015888
5.
Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures.
Phytomedicine
; 47: 135-142, 2018 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166098
6.
Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.
Int J Mol Med
; 40(3): 703-712, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28731131
7.
Histopathological evaluation and redox assessment in blood and kidney tissues in a rabbit contrast-induced nephrotoxicity model.
Food Chem Toxicol
; 108(Pt A): 186-193, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28774741