Detalhe da pesquisa
1.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
Molecules
; 26(17)2021 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500592
2.
Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms.
Saudi J Biol Sci
; 30(7): 103679, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37305654
3.
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci
; 29(3): 1565-1576, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35280596
4.
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Saudi J Biol Sci
; 29(4): 1957-1980, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35531194
5.
Evaluating comparative ß-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto.
Saudi J Biol Sci
; 28(12): 6765-6773, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34866975