Detalhe da pesquisa
1.
Transcription factor CsMADS3 coordinately regulates chlorophyll and carotenoid pools in Citrus hesperidium.
Plant Physiol
; 193(1): 519-536, 2023 08 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37224514
2.
Citrus transcription factor CsHB5 regulates abscisic acid biosynthetic genes and promotes senescence.
Plant J
; 108(1): 151-168, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34414618
3.
Jasmonate increases terpene synthase expression, leading to strawberry resistance to Botrytis cinerea infection.
Plant Cell Rep
; 41(5): 1243-1260, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35325290
4.
A Citrus Phosphate Starvation Response Factor CsPHL3 Negatively Regulates Carotenoid Metabolism.
Plant Cell Physiol
; 62(3): 482-493, 2021 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33493291
5.
A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus.
J Exp Bot
; 72(8): 3028-3043, 2021 04 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33543257
6.
Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061.
J Exp Bot
; 72(8): 3137-3154, 2021 04 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33543285
7.
The Citrus Transcription Factor CsMADS6 Modulates Carotenoid Metabolism by Directly Regulating Carotenogenic Genes.
Plant Physiol
; 176(4): 2657-2676, 2018 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29463773
8.
Grape phytochrome-interacting factor VvPIF1 negatively regulates carotenoid biosynthesis by repressing VvPSY expression.
Plant Sci
; 331: 111693, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37001696
9.
Systematic analysis reveals O-methyltransferase gene family members involved in flavonoid biosynthesis in grape.
Plant Physiol Biochem
; 173: 33-45, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35093693
10.
Targeting cIAPs attenuates CCl4-induced liver fibrosis by increasing MMP9 expression derived from neutrophils.
Life Sci
; 289: 120235, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34914932
11.
DNA and Histone Methylation Regulates Different Types of Fruit Ripening by Transcriptome and Proteome Analyses.
J Agric Food Chem
; 70(11): 3541-3556, 2022 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35266388
12.
Integrative Analyses of Metabolomes and Transcriptomes Provide Insights into Flavonoid Variation in Grape Berries.
J Agric Food Chem
; 69(41): 12354-12367, 2021 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34632763
13.
Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.
Front Nutr
; 8: 790697, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34970581
14.
Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage.
Front Nutr
; 8: 817796, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35028308
15.
Viral and Antibody Kinetics of COVID-19 Patients with Different Disease Severities in Acute and Convalescent Phases: A 6-Month Follow-Up Study.
Virol Sin
; 35(6): 820-829, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33351168
16.
Isolation and Functional Characterization of a Lycopene ß-cyclase Gene Promoter from Citrus.
Front Plant Sci
; 7: 1367, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27679644