Detalhe da pesquisa
1.
Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).
Ultrason Sonochem
; 96: 106407, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37121169
2.
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages.
Food Res Int
; 161: 111881, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36192994
3.
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.
Microorganisms
; 10(4)2022 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35456875
4.
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals.
Food Chem X
; 16: 100516, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36439936
5.
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
Foods
; 9(3)2020 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32188038
6.
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork.
PeerJ
; 7: e7322, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31346500