Detalhe da pesquisa
1.
Effects and mechanisms of edible and medicinal plants on obesity: an updated review.
Crit Rev Food Sci Nutr
; 61(12): 2061-2077, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32462901
2.
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms.
Int J Mol Sci
; 21(2)2020 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31963129
3.
Inhibition of nitrate transporter 1.1-controlled nitrate uptake reduces cadmium uptake in Arabidopsis.
Plant Physiol
; 166(2): 934-44, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25106820
4.
Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice.
Front Nutr
; 9: 929210, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35811941
5.
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies.
Oxid Med Cell Longev
; 2021: 6627355, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33574978
6.
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage.
Food Sci Nutr
; 9(10): 5626-5640, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34646532
7.
Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high-fat diet.
Food Sci Nutr
; 9(6): 2954-2967, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-34136163
8.
Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice.
Oxid Med Cell Longev
; 2021: 5188205, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35003517
9.
Plant-Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application.
Oxid Med Cell Longev
; 2021: 6621644, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33728021
10.
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas.
Foods
; 9(3)2020 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32121649
11.
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe).
Foods
; 8(6)2019 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31151279
12.
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.
Antioxidants (Basel)
; 8(12)2019 Nov 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31766414
13.
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Foods
; 8(10)2019 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31557941
14.
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
Antioxidants (Basel)
; 8(7)2019 Jul 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31295859
15.
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.
Antioxidants (Basel)
; 8(6)2019 Jun 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-31216700
16.
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
Antioxidants (Basel)
; 8(9)2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480629
17.
Elevation of NO production increases Fe immobilization in the Fe-deficiency roots apoplast by decreasing pectin methylation of cell wall.
Sci Rep
; 5: 10746, 2015 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26073914
18.
Mild Fe-deficiency improves biomass production and quality of hydroponic-cultivated spinach plants (Spinacia oleracea L.).
Food Chem
; 138(4): 2188-94, 2013 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23497875
19.
[Expression of neutrophil adhesion molecule CD11b as an early diagnostic marker for neonatal sepsis].
Zhonghua Er Ke Za Zhi
; 41(5): 348-51, 2003 May.
Artigo
em Zh
| MEDLINE | ID: mdl-14751053