Detalhe da pesquisa
1.
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.
J Food Sci Technol
; 58(7): 2725-2733, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34194108
2.
Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.
Food Technol Biotechnol
; 57(1): 39-47, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31316275
3.
Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
J Sci Food Agric
; 99(12): 5377-5383, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31077364
4.
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
Molecules
; 23(12)2018 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30518166
5.
Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
J Sci Food Agric
; 98(5): 1787-1793, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28862326
6.
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.
Int J Environ Health Res
; 25(3): 299-311, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25059828
7.
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
Nanomaterials (Basel)
; 12(13)2022 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35808139
8.
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
Nanomaterials (Basel)
; 12(16)2022 Aug 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36014684
9.
Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea).
Protein Pept Lett
; 26(3): 170-175, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30338728
10.
Biochemical Characterization of a Novel α/ß-Hydrolase/FSH from the White Shrimp Litopenaeus vannamei.
Biomolecules
; 9(11)2019 10 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-31683580
11.
Antioxidant Peptides from Terrestrial and Aquatic Plants Against Cancer.
Curr Protein Pept Sci
; 19(4): 368-379, 2018 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-28079012
12.
Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization.
Carbohydr Polym
; 192: 69-74, 2018 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29691036
13.
Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses.
J Microbiol Biotechnol
; 27(2): 234-241, 2017 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27794587
14.
Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen.
Food Sci Biotechnol
; 25(4): 1011-1016, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263367
15.
An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.
Mycotoxin Res
; 32(3): 117-25, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27040818
16.
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.
Int J Anal Chem
; 2015: 284071, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26609308
17.
Jumbo squid (Dosidicus gigas) mantle collagen: extraction, characterization, and potential application in the preparation of chitosan-collagen biofilms.
Bioresour Technol
; 101(11): 4212-9, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20097560
18.
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration / Qualidade e vida de prateleira da gônada do bivalve pata de leão, transportado e armazenado inteiramente em refrigeração
Ciênc. rural
; 45(5): 920-926, 05/2015. tab
Artigo
em Inglês
| LILACS | ID: lil-745838
19.
Efecto de la concentración de quitosano y ph sobre la remoción de sólidos en agua de cola de la industria sardinera / Effect of chitosan concentration and ph on the removal of solids from stickwater produced in the sardine industry / Efeito da concentração de quitosana e ph sobre la remoção de sólidos em resíduos líquidos da indústria de sardinhas
Interciencia
; 34(4): 274-279, abr. 2009. ilus, graf, tab
Artigo
em Espanhol
| LILACS | ID: lil-630820