Detalhe da pesquisa
1.
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation.
Biotechnol Bioeng
; 117(1): 109-116, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31544954
2.
The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.
Molecules
; 25(18)2020 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32927698
3.
Creation and validation of a reactor engineering model for multiphase red wine fermentations.
Biotechnol Bioeng
; 116(4): 781-792, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30451295
4.
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation.
Molecules
; 24(7)2019 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30986909
5.
Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems.
Molecules
; 24(19)2019 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31581447