Detalhe da pesquisa
1.
Correlation Between Third Dose of COVID-19 Vaccines and Regional Case Fatality Rates During the Omicron Wave in Korea.
J Korean Med Sci
; 37(50): e347, 2022 Dec 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36573384
2.
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study.
J Food Sci Technol
; 58(10): 3972-3980, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34471321
3.
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork.
Asian-Australas J Anim Sci
; 33(4): 640-650, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480159
4.
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Asian-Australas J Anim Sci
; 32(9): 1448-1457, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31010986
5.
Prevaccination Rotavirus Serum IgG and IgA Are Associated With Lower Immunogenicity of Live, Oral Human Rotavirus Vaccine in South African Infants.
Clin Infect Dis
; 62(2): 157-65, 2016 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26400993
6.
Effect of breastfeeding on immunogenicity of oral live-attenuated human rotavirus vaccine: a randomized trial in HIV-uninfected infants in Soweto, South Africa.
Bull World Health Organ
; 92(4): 238-45, 2014 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24700991
7.
Comparative review of muscle fiber characteristics between porcine skeletal muscles.
J Anim Sci Technol
; 66(2): 251-265, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38628685
8.
The impact of overnight lairage on meat quality and storage stability of pork loin.
J Anim Sci Technol
; 66(2): 412-424, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38628680
9.
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.
Food Sci Anim Resour
; 44(3): 533-550, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38765288
10.
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.
Anim Biosci
; 36(6): 943-952, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36634660
11.
Methods for improving meat protein digestibility in older adults.
J Anim Sci Technol
; 65(1): 32-56, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37093926
12.
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork.
Foods
; 11(13)2022 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35804793
13.
Microneedle patch as a new platform to effectively deliver inactivated polio vaccine and inactivated rotavirus vaccine.
NPJ Vaccines
; 7(1): 26, 2022 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35228554
14.
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures.
Food Sci Anim Resour
; 42(5): 874-888, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-36133631
15.
Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat.
Anim Sci J
; 92(1): e13515, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33522042
16.
Meat quality characteristics of pork bellies in relation to fat level.
Anim Biosci
; 34(10): 1663-1673, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33561922
17.
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers.
Anim Biosci
; 34(1): 127-133, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32819065
18.
Characterization of Imjin virus, a newly isolated hantavirus from the Ussuri white-toothed shrew (Crocidura lasiura).
J Virol
; 83(12): 6184-91, 2009 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19357167
19.
Metagenomic sequencing generates the whole genomes of porcine rotavirus A, C, and H from the United States.
PLoS One
; 15(12): e0244498, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33373390
20.
Hemorrhagic fever with renal syndrome in 4 US soldiers, South Korea, 2005.
Emerg Infect Dis
; 15(11): 1833-6, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19891878