Detalhe da pesquisa
1.
Whey proteins: Musings on denaturation, aggregate formation and gelation.
Crit Rev Food Sci Nutr
; 60(22): 3793-3806, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31997648
2.
Natural food colourants derived from onion wastes: application in a yoghurt product.
Electrophoresis
; 2018 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29886571
3.
Aqueous foams stabilized by chitin nanocrystals.
Soft Matter
; 11(31): 6245-53, 2015 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-26154562
4.
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides.
Gels
; 10(3)2024 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38534613
5.
A floating 3D printed polypill formulation for the coadministration and sustained release of antihypertensive drugs.
Int J Pharm
; 655: 124058, 2024 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38552754
6.
Stability of natural food colorants derived from onion leaf wastes.
Food Chem
; 386: 132750, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35367800
7.
Cereal-Based 3D Printed Dosage Forms for Drug Administration During Breakfast in Pediatric Patients within a Hospital Setting.
J Pharm Sci
; 111(9): 2562-2570, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35469835
8.
Physicochemical properties of human breast milk during the second year of lactation.
Curr Res Food Sci
; 4: 565-576, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34467219
9.
Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress.
Animals (Basel)
; 11(4)2021 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33918077
10.
Metastability of nematic gels made of aqueous chitin nanocrystal dispersions.
Biomacromolecules
; 11(1): 175-81, 2010 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-19947640
11.
Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing.
Eur J Pharm Sci
; 147: 105291, 2020 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32135271
12.
Whole Genome Sequencing and Root Colonization Studies Reveal Novel Insights in the Biocontrol Potential and Growth Promotion by Bacillus subtilis MBI 600 on Cucumber.
Front Microbiol
; 11: 600393, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33510723
13.
Ocular co-Delivery of Timolol and Brimonidine from a Self-Assembling Peptide Hydrogel for the Treatment of Glaucoma: In Vitro and Ex Vivo Evaluation.
Pharmaceuticals (Basel)
; 13(6)2020 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32575910
14.
Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum.
Food Funct
; 9(5): 2840-2852, 2018 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-29693661
15.
Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system.
Food Res Int
; 106: 183-192, 2018 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29579917
16.
Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis.
Food Chem
; 215: 235-44, 2017 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27542472
17.
Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra.
Food Chem
; 232: 425-433, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28490093
18.
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum.
J Colloid Interface Sci
; 284(2): 714-28, 2005 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-15780315
19.
In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
Food Funct
; 4(1): 121-9, 2013 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23064096
20.
Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions.
Carbohydr Polym
; 95(1): 324-31, 2013 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-23618276