Detalhe da pesquisa
1.
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci
; 29(3): 1565-1576, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35280596
2.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Food Res Int
; 133: 109136, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466929
3.
Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads.
J Gen Appl Microbiol
; 60(6): 262-9, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25742978
4.
The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.
Asian Pac J Trop Biomed
; 3(6): 436-42, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23730555