Bioaccumulation and physiological traits qualify Pistia stratiotes as a suitable species for phytoremediation and bioindication of iron-contaminated water.

Serious concerns have recently been raised regarding the association of Fe excess with neurodegenerative diseases in mammals and nutritional and oxidative disorders in plants. Therefore, the current study aimed to understand the physiological changes induced by Fe excess in Pistia stratiotes, a species often employed in phytoremediation studies. P. stratiotes were subjected to five concentrations of Fe: 0.038 (control), 1.0, 3.0, 5.0 and 7.0 mM. Visual symptoms of Fe-toxicity such as bronzing of leaf edges in 5.0 and 7.0 mM-grown plants were observed after 5 days. Nevertheless, no major changes were observed in photosynthesis-related parameters at this time-point. In contrast, plants growing for 10 days in high Fe concentrations showed decreased chlorophyll concentrations and lower net CO2 assimilation rate. Notwithstanding, P. stratiotes accumulated high amounts of Fe, especially in roots (maximum of 10,000 µg g-1 DW) and displayed a robust induction of the enzymatic antioxidant system. In conclusion, we demonstrated that P. stratiotes can be applied to clean up Fe-contaminated water, as the species displays high Fe bioaccumulation, mostly in root apoplasts, and can maintain physiological processes under Fe excess. Our results further revealed that by monitoring visual symptoms, P. stratiotes could be applied for bioindication purposes.

Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. "Catuaí".

The morphoanatomical characteristics of leaves were associated with altitude, hillside, and the cup quality of coffee produced in the Matas de Minas region. Although the small magnitude, there are correlations between cup quality with altitude and morpho-anatomical traits. Despite facing the differences of management inherent to 363 sampling sites, Northwestern hillside had significant lower cup quality, whereas only stomata density (SD) and thickness of the leaf epidermis in the adaxial face (AdET) showed significant differences between hillsides. Altitude, leaf mass per area (LMA) and SD, and to a lesser extent the thickness of the leaf epidermis in the abaxial face (AbET), were correlated (Spearman's correlation) with cup quality. Interestingly, AbET correlations were negative. Mantel's test significant correlations were found between coffee cup quality vs. altitude, LMA and petiole phloem area (PPhA). The spatial autocorrelation was significant only with LMA. Also, SD, to a lesser extent, was associated with cup quality. Despite the complexity of the association among the environment, plant growth and development, this is the first report to associate morpho-anatomical features of the leaf with the coffee cup traits. Even with the expectation of genotype/species vs environment interactions, and the influence of other parameters associated with post-harvest, roasting and brewing, the evaluation of LMA, SD, AdET, AbET and the thickness of the palisade parenchyma (PPT) allow a novel approach to access coffee cup quality.