Detalhe da pesquisa
1.
Bacteriophages: a potential game changer in food processing industry.
Crit Rev Biotechnol
; : 1-25, 2024 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38228500
2.
Sonoprocessing: mechanisms and recent applications of power ultrasound in food.
Crit Rev Food Sci Nutr
; : 1-39, 2023 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36591874
3.
Chemical Diversity and Medicinal Potential of Vitex negundo L.: From Traditional Knowledge to Modern Clinical Trials.
Chem Biodivers
; 20(11): e202301086, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37851484
4.
Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.
J Sci Food Agric
; 103(1): 370-379, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36373792
5.
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.
Compr Rev Food Sci Food Saf
; 22(5): 4030-4052, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37306549
6.
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Molecules
; 27(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630725
7.
Unlocking the potential of cotton stalk as a renewable source of cellulose: A review on advancements and emerging applications.
Int J Biol Macromol
; 261(Pt 2): 129456, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38237828
8.
Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit.
Heliyon
; 10(7): e29202, 2024 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623209
9.
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties.
J Texture Stud
; 2023 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37798875
10.
Impact of emerging food processing technologies on structural and functional modification of proteins in plant-based meat alternatives: An updated review.
J Texture Stud
; 54(4): 599-612, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36849713
11.
Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.
J Texture Stud
; 54(4): 560-570, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36883842
12.
Rehydration modeling and characterization of dehydrated sweet corn.
Food Sci Nutr
; 11(6): 3224-3234, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37324913
13.
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
Foods
; 12(3)2023 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766085
14.
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.
J Texture Stud
; 54(2): 173-205, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36757668
15.
Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.
Bioengineering (Basel)
; 10(1)2023 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36671686
16.
Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities.
Int J Biol Macromol
; 229: 463-475, 2023 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36563821
17.
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review.
Food Chem
; 428: 136783, 2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37450955
18.
Influence of milling methods on the flow properties of ivory teff flour.
J Texture Stud
; 53(6): 820-833, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34498266
19.
Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.
J Texture Stud
; 53(6): 854-869, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35338486
20.
Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology.
Foods
; 11(22)2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429245