Detalhe da pesquisa
1.
Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms.
Saudi J Biol Sci
; 30(7): 103679, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37305654
2.
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci
; 29(3): 1565-1576, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35280596
3.
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19.
Front Nutr
; 8: 673174, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34095193
4.
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Front Nutr
; 8: 747956, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34621776
5.
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Food Res Int
; 150(Pt A): 110746, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865764
6.
Evaluating comparative ß-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto.
Saudi J Biol Sci
; 28(12): 6765-6773, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34866975
7.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Food Res Int
; 133: 109136, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466929