Detalhe da pesquisa
1.
Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Compr Rev Food Sci Food Saf
; 22(1): 587-614, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36529880
2.
Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
J Sci Food Agric
; 102(3): 949-956, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34302360
3.
Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein.
Foods
; 12(15)2023 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37569176
4.
MAPK Signaling Pathway Plays Different Regulatory Roles in the Effects of Boric Acid on Proliferation, Apoptosis, and Immune Function of Splenic Lymphocytes in Rats.
Biol Trace Elem Res
; 2023 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37737440
5.
Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward In Situ Assembly Strategy.
J Agric Food Chem
; 69(39): 11709-11719, 2021 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34570506
6.
Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules.
ACS Appl Bio Mater
; 4(3): 2686-2695, 2021 03 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35014307
7.
Plant exine capsules based encapsulation strategy: A high loading and long-term effective delivery system for nobiletin.
Food Res Int
; 127: 108691, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31882107
8.
Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules.
J Agric Food Chem
; 68(47): 13990-14000, 2020 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33174430
9.
GPR30 mediated effects of boron on rat spleen lymphocyte proliferation, apoptosis, and immune function.
Food Chem Toxicol
; 146: 111838, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33137424
10.
Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels.
Food Res Int
; 122: 273-282, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31229081
11.
Oligosaccharides act as the high efficiency stabilizer for ß-galactosidase under heat treatment.
Int J Biol Macromol
; 137: 69-76, 2019 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31260766
12.
Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of ß-galactosidase.
Food Funct
; 10(8): 4782-4791, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31313784
13.
Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
Food Funct
; 10(6): 3344-3355, 2019 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31095149
14.
Tailoring stimuli-responsive delivery system driven by metal-ligand coordination bonding.
Int J Nanomedicine
; 12: 3315-3330, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28490873
15.
Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization.
Int J Biol Macromol
; 102: 218-224, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28392386
16.
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface.
J Agric Food Chem
; 65(11): 2454-2460, 2017 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-28241119
17.
Nanogels fabricated from bovine serum albumin and chitosan via self-assembly for delivery of anticancer drug.
Colloids Surf B Biointerfaces
; 146: 107-13, 2016 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27262260
18.
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties.
Ultrason Sonochem
; 31: 302-9, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26964953
19.
New photocatalyst based on graphene oxide/chitin for degradation of dyes under sunlight.
Int J Biol Macromol
; 81: 477-82, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26299711
20.
Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin.
Food Res Int
; 75: 98-105, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28454977