Mindful Eating Questionnaire: Validation and Reliability in Romanian Adults.

Mindful eating may play an important role in long-term weight maintenance. In interventions aiming at weight reduction, increasing the levels of mindful eating was associated with higher levels of success and lower levels of weight rebound in the long run. This study aimed to determine the validity and reliability of a mindful eating questionnaire for Romanian adults using Framson's Mindful Eating Questionnaire (MEQ). To calculate the internal (n = 495) and external (n = 45) reliability, a general population sample was taken. Construct validity was assessed using the "known groups" method: dietitians (n = 70), sports professionals (n = 52), and individuals with overweight and obesity (n = 200). Convergent validity tested the association between the MEQ score and demographic characteristics of the total sample (n = 617). The internal (0.72) and external (0.83) reliability were adequate. Dietitians and sports professionals had overall lower scores, meaning more mindful eating compared to the group of individuals with overweight and obesity. The lower mindful eating practice was associated with the presence of excess weight, suboptimal health status perception, higher levels of stress and younger age. The Romanian version of the MEQ is a reliable and valid tool for measuring mindfulness of eating in adults.

Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults.

Negative emotions and chronic stress trigger abnormal compensatory behaviors known as emotional eating (EE). EE is a well-known mediator for increased body mass index and weight gain. Our aim was to analyze the factor structure and validity and reliability of the Emotional Eater Questionnaire (EEQ) in a sample of 200 Romanian adults with excess weight. Principal component analysis (PCA) was used to assess the construct validity. The mindful eating questionnaire (MEQ) was used to test concurrent validity. Cronbach's alpha and Spearman correlations were used to analyze internal and external reliability. The socio-demographic characteristics were used as factors for convergent validity. PCA revealed the existence of three major factors, disinhibition, type of food, and guilt, which accounted for 64.9% of the variance. Concurrent validity showed medium to large associations with MEQ (r = 0.650; p < 0.001) and a large association with the emotional subscale of MEQ (r = 0.732; p < 0.001). Reliability was adequate with Cronbach's alfa = 0.841 and ICC = 0.775. In a multivariate model, the highest contribution to the EE score was the age (beta = −0.327), followed by feminine gender (beta = 0.321), high levels of perceived stress (beta = 0.215), BMI (beta = 0.184) and lower perceived health status (beta = 0.184). The Romanian version of the EEQ is a reliable and valid tool for measuring emotional eating in adults with excess weight.

Impact of Stress and Financials on Romanian Infertile Women Accessing Assisted Reproductive Treatment.

Around 20% of couples worldwide are affected by infertility issues, with numbers in the European Union reaching as high as 25%, while access to reproductive care varies significantly by geopolitical and country-specific variables. The purpose of this research is to shed light on the unique social, psychological, and financial difficulties faced by Romanian couples seeking access to assisted reproductive therapy (ART). A cross-sectional study was conducted between 2017 and 2019 to involve women who accessed ART at fertility clinics in Romania by completing two infertility surveys. We analyzed the data in terms of all facets of infertility and ART, including the effect of personal background and stress levels on succeeding to conceive, the impact of treatment costs, and household income. A total of 829 participants completed the survey. We observed that high stress exposure leads to a substantially higher duration to conceive using ART, although the proportions of successful pregnancies did not differ between low-stress and high-stress groups. A significantly higher number of couples achieved pregnancy when their monthly household income was higher than EUR 1000 and if the ART method was more expensive. Additionally, we observed that advanced age, high stress levels, and the high cost of ART had a negative association with achieving pregnancy using ART. The findings indicated that Romanian couples experiencing infertility must contend with significant expenses for specialist infertility treatments, as well as treatment-related stress, both of which have a detrimental effect on their odds of attaining conception.

Making Childhood Obesity a Priority: A Qualitative Study of Healthcare Professionals' Perspectives on Facilitating Communication and Improving Treatment.

In Romania, one in four children has excess weight. Because childhood obesity is a sensitive topic, many healthcare professionals find it difficult to discuss children's excess weight with parents. This study aims to identify barriers and facilitators in childhood obesity-related communication, as perceived by healthcare professionals in Romania. As part of the STOP project, healthcare professionals (family physicians, pediatricians, and dieticians) who treat children with excess weight were invited to a telephone interview. The semi-structured questions were translated from a questionnaire previously used at the Swedish study site of the STOP project. Interviews were transcribed and then used for thematic analysis. Fifteen doctors and three dieticians (16 females and 2 males), with average 18.2 ± 10.1 years of experience, were interviewed. Four main themes were identified. Professionals reported that when children began experiencing obesity-related stigma or comorbidities, this became the tipping point of weight excess, where parents felt motivated to begin treatment. Barriers in communication were part of several layers of distrust, recognized as tension between professionals and caregivers due to conflicting beliefs about excess weight, as well as lack of trust in medical studies. Most respondents felt confident using models of good practice, consisting of a gentle approach and patient-centered care. Nonetheless, professionals noted systemic barriers due to a referral system and allocation of clinical time that hinder obesity treatment. They suggested that lack of specialized centers and inadequate education of healthcare professional conveys the system does not prioritize obesity treatment and prevention. The interviewed Romanian doctors and dieticians identified patient-centered care as key to treating children with obesity and building trust with their caregivers. However their efforts are hindered by healthcare system barriers, including the lack of specialized centers, training, and a referral system. The findings therefore suggest that, to improve childhood obesity prevention and treatment, systemic barriers should be addressed. Trial Registration: ClinicalTrials.gov, NCT03800823; 11 Jan 2019.

High Carbohydrate Diet Is Associated with Severe Clinical Indicators, but Not with Nutrition Knowledge Score in Patients with Multiple Myeloma.

Although the survival rate of patients diagnosed with multiple myeloma has doubled over the last few decades, due to the introduction of new therapeutic lines and improvement of care, other potential contributors to the therapeutic response/relapse of disease, such as nutrient intake, along with nutrition knowledge, have not been assessed during the course of the disease. The purpose of this research was to assess nutrition knowledge and diet quality in a group of patients with a diagnosis of multiple myeloma. Anthropometric, clinical and biological assessments and skeletal survey evaluations, along with the assessment of nutritional intake and general nutrition knowledge, were performed on 61 patients with a current diagnosis of multiple myeloma. A low carbohydrate diet score was computed, classified in tertiles, and used as a factor in the analysis. Patients in tertiles indicative of high carbohydrate or low carbohydrate intake showed significant alteration of clinical parameters, such as hemoglobin, uric acid, albumin, total proteins, beta-2 microglobulin, percentage of plasmacytes in the bone marrow and D-dimers, compared to patients in the medium carbohydrate intake tertile. Nutrition knowledge was not associated with clinical indicators of disease status, nor with patterns of nutrient intake. Better knowledge of food types and nutritional value of foods, along with personalized nutritional advice, could encourage patients with MM to make healthier decisions that might extend survival.

High School Pupils' Relationships with Their Parents, Schoolmates, and Friends, and Health-Related Risk Behaviors.

PURPOSE: The aims of this study were to evaluate high school pupils' relationships with their parents, schoolmates, and friends, and the presence of health-related risk behaviors among the family members and friends on the pupils' smoking and binge drinking status. MATERIALS AND METHODS: The study was a cross-sectional population-based study that involved a questionnaire, and the sample involved 2908 pupils at high schools in Timis county, Romania. In our study, the following factors related to family members and friends and the living environment were identified. First, there were issues with the relationships with parents among some pupils, with 23.2% being neither satisfied nor unsatisfied and 4.9% being unsatisfied. Second, there were also issues regarding some pupils' satisfaction with the financial situation of their family, with 21.8% being neither satisfied nor unsatisfied and 16.4% being unsatisfied. An odds ratio (OR) is a statistic that quantifies the strength of the association between two events. RESULTS: There were 1495 (51.5%) girls and 1407 (48.5%) boys aged 14-20 years, and 79.2% came from organized families. Among the pupils, 71.1% reported that they were satisfied with their relationship with their parents, while 4.9% were unsatisfied. Additionally, 46.2% were satisfied with the financial status of their families, while 16.4% were unsatisfied. Moreover, 59.2% were satisfied with their relationship with their schoolmates and 80.2% were satisfied with their relationship with their friends, while only 1.8% were unsatisfied with their relationship with their friends. The logistic regression model of the pupils' smoking status identified two moderate predictive factors: this was defined ">1" friends who smoke (odds ratio [OR]=2.875) and smoking status of siblings (OR=2.222). The major predictive factor in the logistic regression model of occasional alcohol consumption in high quantities by pupils was male gender (OR=5.148). CONCLUSION: The predictive model of pupils' smoking status identified the following moderate predictors: high number of friends who smoke and smoking status of siblings. The major predictor in the model of occasional alcohol consumption in high quantities by pupils was male gender.

Reliability and validity of a General Nutrition Knowledge Questionnaire for adults in a Romanian population.

BACKGROUND: Nutritional knowledge assessment is an important component in nutrition research, and a prerequisite for the implementation of many policies and programs aimed at improving eating behavior. In order to generate objective results, validated tools for a given population must be employed. The aim of this study was to determine the validity and reliability of a nutrition knowledge questionnaire for Romanian adults. METHODS: Kleimann's version of a General Nutrition Knowledge Questionnaire, was translated and adapted to Romanian language, culture, and cuisine. The final format was developed in several steps and used four components: internal and external reliability were assessed in a general population sample (n1 = 412), respectively in a subgroup (n2 = 46) from Component 1; Component 3 assessed construct validity (n3 = 96) using the "known-groups" method; Component 4 (convergent validity, n4 = 508) tested the association between socio-demographic characteristics and nutrition knowledge. RESULTS: The overall internal reliability was 0.878 and the external reliability was >0.880 in all sections, and overall. Specialists had higher scores than nonspecialists, with a very large effect size. In the general population, females scored higher than males, and middle-aged and older adults scored higher than young adults. Higher scores were associated with higher levels of education. The characteristics of individuals prone to giving wrong answers were: males (beta = 0.170), high school or less (beta = 0.167), and no training in nutrition (beta = 0.154). CONCLUSIONS: The Romanian version of the General Nutrition Knowledge Questionnaire is a reliable and valid tool for measuring nutrition knowledge in adults.

Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study.

People with obesity in Romania are often under medical supervision, which is aimed to decrease body weight and treat accompanying metabolic disorders and cardiovascular implications. However, there is limited information regarding the implementation of dietary recommendations in adults with obesity. We aimed to evaluate the prevalence of reaching the recommended intakes of macro- and micro-nutrients in adults with obesity under medical supervision. Individuals with obesity, recruited in the context of a study with a larger scope (NutriGen ClinicalTrials.gov NCT02837367), who were under medical supervision underwent four 24 h recalls in order to assess daily food intakes. Macro- and micro-nutrient intakes were computed, and the prevalence of reaching recommended dietary allowances (RDAs) for each nutrient was calculated. The majority of subjects did not meet the recommended intakes for most nutrients. Energy from fat exceeded the threshold of 35% recommended intake, even in the lowest quartile of energy intake. The micronutrients with less than 5% of individuals reaching the RDAs were vitamin D, vitamin E, fluoride, and omega-3 fatty acids for both males and females, and choline, magnesium, and potassium in females. The burden of inadequate nutrition in individuals with obesity should be acknowledged and properly addressed within efforts to reduce obesity rates and associated disorders.

MANIFESTATIONS OF SELF-HARM IN RELATION WITH BINGE DRINKING TO STUDENTS FROM TIMIS COUNTY, ROMÂNIA.

AIM: The research investigated the feeling of sadness, suicidal thoughts and plans associated with binge drinking among students in Timis County, Romania. MATERIAL AND METHODS: We applied a transversal population study to the representative sample of 2076 students, 62.49% girls and 37.51% boys with a mean age of 21.09 years with SD 1.48. RESULTS: The boys practice binge drinking significantly more often than girls, the difference is small to medium: prevalence of 22.1% for boys and 8.7% girls, 1-2 times in the last month. CONCLUSIONS: Only girls who practice this behavior, increased frequency of engaging in binge drinking is associated with feelings of sadness, suicidal thoughts and suicide plans in a small measure, but significant.

Study on the stability and antioxidant effect of the Allium ursinum watery extract.

BACKGROUND: Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract. RESULTS: The decrease of the antioxidant capacity verifies an exponential relation which may be formally associated to a kinetically pseudomonomolecular process. The exponential regression equation allows the half-life of the degradation process to be determined, this being 14 hours and 49 minutes in a watery environment at room temperature. CONCLUSIONS: The watery extract of Allium ursinum changes its proprieties in time. This might be explained by the network of hydrogen bonds in a watery environment which has a protective effect on the dissolved allicin molecule.

Reverse phase chromatographic behaviour of major components in Capsicum Annuum extract.

BACKGROUND: The purpose of the study is to develop a suitable analytical method in order to establish appropriate conditions for isolation and assay of the dominant compounds in extracts of Capsicum annuum. RESULTS: The studies are performed with standard substances to establish the HPLC conditions for complete separation of capsaicin and dihydrocapsaicin, the two major components of interest. Because of their prevalent apolar features, reverse phase chromatographic version was approached. Systematic studies on different eluents revealed the 65% methanol-35% water mixture as a proper mobile phase providing a complete separation of the components according to analytical claims. CONCLUSIONS: The results may be of interest to develop a specific analytical procedure with advanced specificity for quantitative assay of capsaicin and dihydrocapsaicin in pharmaceutical products and in foods.

Features of pubertal maturation in adolescents from Timis County.

AIM: Puberty, by content and finality, mean all the events of somatic and mental maturation, with the transformation of the child into an adult. It is the period in which it is acquired the reproductive capacity. MATERIAL AND METHODS: Pubertal maturation was studied on a sample of secondary school adolescents from Timis County, 800 students from schools and high schools in the urban area aged 11-14 years, with uniform distribution by sex and age. The pubertal evaluation was made with reference to Tanner stages. The result was an earlier and stronger pubertal maturation in girls compared with boys. RESULTS: Pubertal maturation in adolescents from Timis County is higher compared to the national level (step 1999), and is less elevated compared with the local level of maturation (1998). CONCLUSIONS: The study contributes to maintain actual the health condition in adolescence.

Dietary patterns in young adults from Timis County.

UNLABELLED: Dietary patterns present at the age of the young adult have great probability to remain unchanged for the rest of the life and may contribute to eating disorders later in life. The aim of this study is the analysis of the intake patterns for fruits and vegetables in students from Timis County. MATERIAL AND METHODS: We conducted a cross sectional study using a stratified cluster sample design to produce a representative sample of students for the Timis County. The students' sample totalized 2076 students from the universities in Timis County. RESULTS: A large percent of the young people participating in the study (41.9%) does not consume fresh juices. For the consumption of fresh fruits, the present results back up the international di scoveries, only 32.8% of the young people consuming fruits daily, which is a smaller percent that the medium value reported by other countries. The frequency of consumption for fruits differs according to gender, being higher for girls. For salads, the percent of young people consuming this type of foods at least once a day is 17.0%, much lower compared to 32.8% of the young people consuming fresh fruits at least once a day. CONCLUSIONS: The examination of the dietary patterns related to the intake of fruits and vegetables helped us to determine priority areas for future interventions.

Body weight perception among high school students and its influence on weight management behaviors in normal weight students: a cross-sectional study.

AIM: This study investigates body weight perception and its influence on weight management behaviors in normal weight adolescents in Timis County, Romania. We hypothesized that misperception of overweight in normal weight adolescents would be positively associated with unhealthy weight control behaviors. METHODS: From 2908 respondents participating in the survey we selected a total of 2093 normal weight high school students for the analysis. Outcome measures included self-reported height and weight measurements, overweight misperceptions and weight control behaviors. Weighted prevalence estimates and odds ratios were computed. RESULTS: There were 22.64% of normal weight students who perceived themselves as overweight. Females (36.48%) were more likely to perceive themselves as overweight than males (8.15%) (P < 0.0001). After adjusting for age and gender, students who perceived themselves as overweight were more likely to exercise (OR = 2.85; 95% CI: 2.25-3.61), eat less food, fewer calories or low fat foods (OR = 3.54; 95% CI: 2.78-4.51), fast for 24 hours or more (OR = 1.79; 95% CI: 1.28-2.49), take diet pills, powders or tea (OR = 3.93; 95% CI: 2.62-5.89), vomit or take laxatives (OR = 1.96; 95% CI: 1.15-3.34) to lose weight or to keep from gaining weight, compared to students who did not perceive themselves as overweight. CONCLUSION: A significant proportion of normal weight high school students misperceive themselves as overweight and are engaging in unhealthy weight management behaviors. These results should be considered when establishing prevention programs and educational components that address weight misperceptions and the harmful effects of unhealthy weight control methods should be performed even among normal weight adolescents.

Eating habits in an adolescent population from Timis county.

UNLABELLED: Dietary patterns during adolescence may contribute to eating disorders and may increase the risk for several important chronic diseases later in life. OBJECTIVES: The aim of this study is to analyze eating behaviours among high school students residing in Timis county area. MATERIAL AND METHOD: We conducted a cross sectional study using a stratified cluster sample design to produce a representative sample of students for the Timis county. From 1083 primary sampling units (classes) 149 were randomly selected, stratified proportionally according to grades 9-12, high school profile (theoretical, industrial, vocational, and confessional), urban and rural environment. The study was carried out in 2004. RESULTS: The overall response rate of 74.6%. A total of 2908 students were included in the survey. The proportion of students consuming less than daily milk & diary products, green salad and fruits was: 58.3% for milk & dairy products, 71.2% for green salad and 59.1% for fruits. Based on multivariate analysis three common predictors for consuming fresh fruits, green salad and milk and diary products were identified: perceived weight, school performance and school grades. CONCLUSIONS: Through examination of prevalence rates of nutrition-related concerns we have identified priority areas to be targeted with future interventions.

Predictors of suicidal behavior in a high school student population: a cross-sectional study.

AIM: To examine high school students' suicidal behavior and to identify predictors of suicide attempt among adolescents in Timis County, Romania. We hypothesized that suicide attempt is associated with other health-risk behaviors. METHODS: In this cross-sectional study we included 2908 high school students in grades 9 to 12. The students were asked to complete an anonymous structured questionnaire during a normal class. We examined the relationship between having attempted suicide and engaging in other health-risk or problem behaviors. RESULTS: During the previous 12 months, 15.4% of the students had had suicidal ideation, 7.5% had made a suicide plan and 6.1% reported that they had attempted suicide. Based on logistic regression multivariate analysis, attempted suicide was associated with feeling sad or hopeless almost every day for two or more consecutive weeks (OR = 4.74; 95% CI: 3.07-7.31), being forced to have sexual intercourse (OR = 3.18; 95% CI: 1.83-5.50), being physically aggressed by his or her father (OR = 4.28; 95% CI: 1.96-9.34), performing poorly at school (OR = 4.22; 95% CI: 1.51-11.74), having an impaired relationship with parents (OR = 2.45; 95% CI: 1.17-5.12), not eating for 24 hours or more to lose weight or to avoid gaining weight during the past 30 days (OR = 2.23; 95% CI: 1.40-3.53), being female (OR = 1.91; 95% CI: 1.21-2.99) and carrying a weapon (OR = 2.44; 95% CI: 1.53-3.90). CONCLUSION: This study suggests that suicide attempts are associated with other risk behaviors. These behaviors may help to evaluate suicide risk and should be considered when establishing preventive programs.

[Food intake and colorectal cancers; an ecological study in Romania]. / Consumul de alimente in relatie cu cancerul colo-rectal. Studiu ecologic in România.

UNLABELLED: The aim of the present study performed in a Romanian population was to identify the food which can be either associated with or protect against colorectal carcinoma. MATERIAL AND METHOD: Correlation and regression analysis were used to examine the association between dietary intake and the rate of incidence for colon, rectum and anus cancers, in study groups from 7 regions of Romania. RESULTS: A strong and positive association was observed for colonic cancer and the intake of coffee, tea and cocoa (r = 0.77, p = 0.042) whereas statistical significance of borderline value was found for margarine (r = 0.73, p = 0.06) and sweets (r = 0.74, p = 0.066) intake. A potential protective effect can be attributed to wine consumption ( r = -0.75, p = 0.03). The malignancies of the rectum and anus showed both a strong positive correlation with the intake of red meat ( r = 0.76, p = 0.048), sausages ( r = 0.87, p = 0.012), margarine (r = 0.97, p = 0.0004), butter ( r = 0.76, p = 0.049), sweets ( r = 0.93, p = 0.003), beverages (r = 0.97, p = 0.0003), coffee, tea, cocoa ( r = 0.94, p = 0.002). Negative correlations were reported for the recto-anal cancer and the consumption of: fish (r = -0.8, p = 0.032), cheese (r = -0.9, p = 0.006), wine (r = -0.85, p = 0.015). CONCLUSION: The need for reducing the dietary intake of margarine, red meat, sausages and sweets while the beneficial effects of wine consumption have been also confirmed.

[Smoking habits in Timisoara's teenagers]. / Tendinte ale fumatului la adolescenti timisoreni.

In the following study we've proposed to realize a comparison between the results obtained from two previous studies, regarding to smoking in 17 years of age adolescent population from Timisoara, along 10 years, in the period 1994-2004. We've revealed that the presence of this behavior is real in both studies and the trend is in an ascendant evolution. Compared with the boys, the girls have an increased tendency of daily smoking and smoke a greater number of cigarettes per day.